Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Kuma Ramen Company – Hanford, CA Restaurant | Menu + Delivery
Ramen · Mr. Tonkotsu Ramen · $18.95 · Spicey Brisket Ramen · $18.95 · Curry Karee Ramen · $18.95 · Shoyu Chashu Ramen · $18.95. Shoyu Chashu Ramen. Kuma Miso …
Kuma Ramen Company Delivery Menu | Order Online – Grubhub
Order delivery or pickup from Kuma Ramen Company in Hanford! View Kuma … Hanford, CA 93230. (559) 798-9150. Hours. Today. Pickup: 11:00am–9:00pm. Delivery …
Kuma (@kumaramenco) · Hanford, CA – Instagram
792 Followers, 11 Following, 24 Posts – Kuma (@kumaramenco) on Instagram: “House Made Noodles in Hanford, CA! Mon-Sun | 11am – 9pm 1856 W Lacey Blvd.”
Reviews
Riley
This ramen spot seriously impressed me. The karaage ramen was absolutely delicious—rich, flavorful broth and perfectly crispy chicken that stayed tender even in the soup. The portion sizes were huge, definitely enough to enjoy again later as leftovers, which is always a win.
The staff were incredibly friendly and welcoming, creating a warm and inviting atmosphere that made the meal even better. I’ll definitely be coming back!
… moreThe staff were incredibly friendly and welcoming, creating a warm and inviting atmosphere that made the meal even better. I’ll definitely be coming back!
Carlos Cota
Our first time trying this place and we will definitely be back. Gonna add it to our usual spots. The food was fresh and high quality, well worth the price. We liked the atmosphere and the service was very friendly. We will be back!
… moreVinnie T
This place is a wonderful,comfortable, and delicious experience. Ordering takes no time and the service is very kind and polite. Food was served hot and ready to order and everything tasted and seemed to be made fresh. This restaurant is a true gem very clean and has an amazing atmosphere where you can enjoy the worlds best ramen full of flavor and listen to wonderful music. I felt very welcomed and left very satisfied. I highly recommend this place to anyone looking for a filling and delicious high quality meal that is worth every penny 🙂
… moreLeonor Garcia
Food is always great quality, the owners are really nice and friendly. The bbq slaps. Brisket is a must. Someday I will go early enough for some ribs The curry ramen and tempura shrimp are my favorite.
… moreJose
It’s a really nice place, I loved the music and the atmosphere was great. It is small in size but the food is delicious.
I had the Summer Brisket ramen it was delicious, the freshness of the broth and the flavor of the noodles was amazing . The portion of the brisket was good and the smoky flavor was great.
I also had some egg rolls and they were delicious and flaky.
I recommend the summer brisket dish.
… moreI had the Summer Brisket ramen it was delicious, the freshness of the broth and the flavor of the noodles was amazing . The portion of the brisket was good and the smoky flavor was great.
I also had some egg rolls and they were delicious and flaky.
I recommend the summer brisket dish.
Liz S.
They make their own noodles, & the brisket (and all other BBQ items) are so tender!! Everything is consistently SO fresh! What a beautiful addition to the community!
Edit: reducing my review. They reduced the amount of brisket you get in the spicy brisket ramen. Used to be two huge pieces now it’s scraps of 1 piece.
… moreEdit: reducing my review. They reduced the amount of brisket you get in the spicy brisket ramen. Used to be two huge pieces now it’s scraps of 1 piece.
Carlos Reyes
Quality over quantity. Very tasty and very fresh I gradients. Fair pricing. We had the Ramen with pork and beef. Both were excellent. We will definitely return.
… moreThe Celica Guy
My wife and I were really excited to go out trying the ramen here I got the Mr something I can’t remember but I did take a photo of it and my wife got some spicy chicken ramen but it was good both ramen dishes were very delicious. I would definitely go back and the owner was really nice to us.
… morekevinhenshaw1
People, can I have your attention please? Kuma Ramen Company is exactly the kind of alternative I’m looking for—something different, something you can’t find anywhere else around town, a place where the business puts pride and love into the product they make.
Fast food prices have skyrocketed, the quality has plummeted, and the morale and service at fast food joints have gone downhill. If I’m going to spend $15 on a so-called value meal, I’d much rather spend it at a locally owned family restaurant that takes pride in their service and the food they serve. Kuma Ramen Company is just that—the owners work in it and take great pride in their food.
Their small menu is a good thing because it means they’re not spreading themselves thin with an overabundance of items. They focus on what they do best, and it shows. According to Chef Gordon Ramsay, your menu doesn’t need to be big; it just needs to be delicious, and this wonderful mom-and-pop restaurant is exactly that—delicious.
I ordered the dark spicy ramen, and it was really good. My wife ordered the curry ramen, and it was even more delicious with just a hint of sweetness. We also got a side of their chicken karrage, egg rolls, gyoza, and tempura shrimp. All of them are served with a sweet sauce that reminds me of teriyaki for dipping. I had a mango cream soda to drink—it comes in an aluminum bottle, and I really, really liked it. I’d love to know where they get it so I could keep some at home. I’m a fan of almost anything mango.
The owner, who served our food, was very friendly and extremely informative. She showed us the machine they use to make fresh noodles every day, and you can definitely taste the difference between fresh noodles and something that came out of a bag. She also showed me the gigantic pot they use to make bone broth for the ramen. This thing must be close to 50 gallons and it takes more than a day to make a pot. If you’ve ever researched how to make bone broth, you know it’s a long and intricate process, perfect for those who appreciate authenticity and the complexity of making delicious food.
Give Kuma Ramen Company a try, they’ve only been open about two months, you won’t be sorry! The incredibly friendly owner is full of energy and happiness, and the food is top-notch. You’ll be supporting a locally owned business that truly cares about what they serve.
… moreFast food prices have skyrocketed, the quality has plummeted, and the morale and service at fast food joints have gone downhill. If I’m going to spend $15 on a so-called value meal, I’d much rather spend it at a locally owned family restaurant that takes pride in their service and the food they serve. Kuma Ramen Company is just that—the owners work in it and take great pride in their food.
Their small menu is a good thing because it means they’re not spreading themselves thin with an overabundance of items. They focus on what they do best, and it shows. According to Chef Gordon Ramsay, your menu doesn’t need to be big; it just needs to be delicious, and this wonderful mom-and-pop restaurant is exactly that—delicious.
I ordered the dark spicy ramen, and it was really good. My wife ordered the curry ramen, and it was even more delicious with just a hint of sweetness. We also got a side of their chicken karrage, egg rolls, gyoza, and tempura shrimp. All of them are served with a sweet sauce that reminds me of teriyaki for dipping. I had a mango cream soda to drink—it comes in an aluminum bottle, and I really, really liked it. I’d love to know where they get it so I could keep some at home. I’m a fan of almost anything mango.
The owner, who served our food, was very friendly and extremely informative. She showed us the machine they use to make fresh noodles every day, and you can definitely taste the difference between fresh noodles and something that came out of a bag. She also showed me the gigantic pot they use to make bone broth for the ramen. This thing must be close to 50 gallons and it takes more than a day to make a pot. If you’ve ever researched how to make bone broth, you know it’s a long and intricate process, perfect for those who appreciate authenticity and the complexity of making delicious food.
Give Kuma Ramen Company a try, they’ve only been open about two months, you won’t be sorry! The incredibly friendly owner is full of energy and happiness, and the food is top-notch. You’ll be supporting a locally owned business that truly cares about what they serve.
Nancy
Absolutely love the ramen here. My to go order is the spicy brisket. Every single time I’ve eaten here it never fails. I always leave happy 🙂
… more