Andy Frisbie
Great food, great service and a hometown atmosphere.
Make sure to double check the hours to make sure you get there when they’re open!
… moreCody Aucoin
Only had the cheeseburger but it was one of the best I’ve ever had. Highly recommend this place
… moreDan MacDonald
This place is on the backroads, thus the name. You could easily miss it or not even find it. Best steaks in town!!!! No kidding! Surprised they didn’t have me cut it myself out back…
… moreHeather Gaston
My husband and I went in on a Saturday night. The food was great (the corn fritters were our favorite). My husband had the seafood platter and everything was cooked well and seasoned great. I ordered the sirloin and it was cooked perfectly at the medium I requested. The Summertime margarita was sweet and great the beers were reasonably priced and cold. We did not care for the dessert we ordered a brownie a la mode and the brownie was over cooked and not very good. Overall we’d give it an 8 out of 10 and go back in and just skip the dessert.
… moreLee Sharp
Food was delicious but could have been a little hotter. Baked potato was cold and ribs warm, not hot.
… moreMary Garner
Food was very good. Lorena did an exceptional job. They were very busy, but we never felt forgotten.
… morem glascock
Want a steak that’s cooked well done on one half and medium rare on the other when you asked for medium? This is the place for you. I sent my steak back a total of three times, and the last three times my family and I came here they screwed up a medium sirloin. Our waitress was very sweet and everything else was fine but they constantly screw up one of our steaks.
… moreMaci Wood
Terrible. I have a shell fish allergy and they cook all the food together. Can’t eat anything at all. steak was raw!! Period never come here!!!
… moreKeith Camardelle
Great food, and great family atmosphere. Been going here for almost 20 years!
… moreDwayne Chatelain
Very down-home, comfortable place to eat. Do yourself a favor and go get you a steak. The 8 oz. filet, cooked medium-rare was excellent. Could have cut it with a butter knife. Has been 13 years since my last visit, but it won’t be that long before going again, for sure! This place is a hidden gem!
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