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Satino’s Italian Ristorante (@santinosristorante) – Instagram
… you to join us at Santino’s to explore our unrivaled Italian menu and Cocktails. Tempting isn’t it! Santino’s Italian Ristorante 3825 121st ST, Urbandale, IA …
Santino’s in Urbandale exceeded expectations – Facebook
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Santino’s Steak & Pasta House, Urbandale, IA 50323, US – MapQuest
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Reviews
Mahlon White
This place is very good. I believe it is in the old Mama Lacona’s restaurant. When we walked in the first thing we noticed was the inviting ambiance. The wait staff and host were very friendly and very accommodating. The food is fresh and full of flavor. We had an appetizer, main dish, and dessert and we didn’t have to wait very long between each course. You even get bread to snack on while you wait for your appetizers. I will definitely be coming back here as this is going to be one of my favorite places.
… moreTodd Brown
Have been hearing great things about Santino’s. Were not disappointed. Had Italian Feast. Mrs had ribeye and Tempura shrimp. All very good. Great atmosphere. Very Covid conscience. Nice to top it off with chocolate cake as were celebrating my birthday
… moreJulia Boles
We stopped at Santinos for dinner. I had the Trio Shrimp(tempura shrimp, crab stuffed shrimp, and another shrimp, not sure what exactly it is). The tempura shrimp and stuff shrimp was good! The other I wasn’t really a fan of. Brother got the filet steak, he said it wasn’t seasoned well, but it was okay. SIL got the ribeye, said it was seasoned well and cooked perfectly. She got a side of fries, and apparently those were amazing. Grandpa got the chicken Alfredo with mushrooms, he said it was pretty good, but that Latin King Alfredo is better. Mom got the Italian trio(cheese Lasagna, meat lasagna, and vermicelli with meatball), she said it was pretty standard. I think it was over hyped, but I’d try it again, just different options.
… moreBruce Almighty
Great food and atmosphere.
Menu has big selection.
Had the chicken cattatore.
Had a house salad and penne pasta with meat sauce. Also served bread that you can dip in oil and parmesan cheese.
No room for dessert so I took it with me. Terimusu was delicious.
Truckers this is a nice place to unwind if you want to eat inside.
If not they will accommodate your take out.
… moreMenu has big selection.
Had the chicken cattatore.
Had a house salad and penne pasta with meat sauce. Also served bread that you can dip in oil and parmesan cheese.
No room for dessert so I took it with me. Terimusu was delicious.
Truckers this is a nice place to unwind if you want to eat inside.
If not they will accommodate your take out.
Jim Beni
Stopped in Saturday afternoon about 5:00. Perfect time to go there. Got in and got seated. Waiter was prompt and very knowledgeable. We ordered draws and onion rings for appetizers. They were large and well seasoned. I ordered chicken and ribs. 2 pieces of chicken and a 3 bone beef short ribs. Also got a salad and fries with that. We got more than enough food, We all took food home. They have a great menu, and the prices were exceptional. They did not rip us up with high drink prices. For 2, we had appetizers and 2 bottle beer and 2 large drafts and 2 meals for under $60. This is definitely the place to eat. Found out that they offer brunch on Sunday.
Definitely worth every bit of 5 stars.
… moreDefinitely worth every bit of 5 stars.
Haley Grimes
I stopped in here for lunch last week. They just opened back up for lunch hours! I didn’t want anything big, so I ordered the meatballs. Was pleasantly surprised to find that they were HOMEMADE! They were so flavorful & juicy, not dried out. Also found out that the owner was the one serving the entire dining room – & she was also the one to roll those meatballs! I can imagine dinner here would be so worth it! Eat local, folks!
… moreAudrey Macri
Santinos Italian ristorante is under new management since the first of January. They have a new menu and are working towards quality and perfection. Any reviews prior to January of 2021 would have been under the old management, including pictures.
… moreJennifer Koopman
Good meal. Very good red sauce.
Of all things, my husband and I both mentioned later that we wished they would have served bread. Also for the prices, cracked pepper and fresh parmesan (instead of old pre-grated) would have been nice touches to elevate the experience.
… moreOf all things, my husband and I both mentioned later that we wished they would have served bread. Also for the prices, cracked pepper and fresh parmesan (instead of old pre-grated) would have been nice touches to elevate the experience.
TrainLikeMilo
Took our family to Santino’s for my wife’s birthday and I had chewed gum in my salad. The staff didn’t have an explanation, offered me half off our meals and said there wasn’t a manger on site.
… moreRichard Snyder
First I must say you get your money’s worth at Santino’s. Generous portions and fair pricing.
Since we arrived between the usual lunch and dinner service hours, we had no problem getting a table.
We were greeted by a friendly host who seated us, and our server, Juliette, was equally friendly and attentive.
My wife ordered a cheese lasagna but wanted some meat and was accommodated with meat sauce on top of the lasagna. She was telling me how good it was and offered me a bite. I have to say this is the best lasagna I have ever had.
I ordered the lobster ravioli. It was just as described on the menu and not short on seafood. Everything was cooked very well. Pasta was perfect, the shrimp were great, the scallops were smooth and buttery, the lobster inside the ravioli did not come out over done. The Tuscany sauce was a creamy tomato sauce. Although a flavorful sauce, the dish was over sauced. The main “stars of the plate” were overwhelmed unless I shook off some sauce to see just what I was getting a bite of and could focus on the flavor or that bite. Small thing to criticize, I know. I still give them 5 stars for the quality of the meals, pricing and service. Looking forward to experiencing more of their dishes.
… moreSince we arrived between the usual lunch and dinner service hours, we had no problem getting a table.
We were greeted by a friendly host who seated us, and our server, Juliette, was equally friendly and attentive.
My wife ordered a cheese lasagna but wanted some meat and was accommodated with meat sauce on top of the lasagna. She was telling me how good it was and offered me a bite. I have to say this is the best lasagna I have ever had.
I ordered the lobster ravioli. It was just as described on the menu and not short on seafood. Everything was cooked very well. Pasta was perfect, the shrimp were great, the scallops were smooth and buttery, the lobster inside the ravioli did not come out over done. The Tuscany sauce was a creamy tomato sauce. Although a flavorful sauce, the dish was over sauced. The main “stars of the plate” were overwhelmed unless I shook off some sauce to see just what I was getting a bite of and could focus on the flavor or that bite. Small thing to criticize, I know. I still give them 5 stars for the quality of the meals, pricing and service. Looking forward to experiencing more of their dishes.