4.2 – 80 reviews • Restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | Closed |
| Friday | 11 AM–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | 11 AM–8 PM |
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Reviews
HI Kali
overall great experience for wife and i to have lunch meal before heading back to hotel. we didn’t want a heavy meal. good service and minimal wait time for dishes to be served. saw that return customers frequent establishment known by name by owners. several customers in/out for called in take-outs. for us not to have leftovers is a good thing…came back next day wife wanted seafood salad for her craving
… moreJerry K
Definitely a hole in the wall Thai Restaurant in Southern Guam. You can miss it if you are not looking for the building. Great food, I gotten the Pad Thai, Pad Kee Meow, shrimp cakes, and Thai Tea. The flavor is there for those dishes. I enjoyed the dishes. Lot of the Thai restaurants around Guam does not have much flavor compare to what I am use to in the Continental US. Did not try the Papaya salad, because I was wanting the Padaek flavor. They use the crab paste. I will try it next time I go there.
… moreByunggu Kim
I went here for lunch with my coworkers because one of their recommendation. According to them, this place is more authentic than lots of Thai restaurant in Guam. There were numerous dishes ordered amongst all of us and some of them were truly delicious and some weren’t that great. I definitely liked the one that I got which my Thai coworker ordered for me. It’s called chicken with basil and he added over easy fried eggs on top. The waitress asked how spicy and I said 6. I could taste the spiciness but it wasn’t as spicy as I wanted. I ended up adding dried Thai pepper flakes and it made it really spicy. I loved my dish. I also really liked papaya salad and pad tai. The service was good. The price was average. Overall it was a great experience.
… moreLife of Esther
Thai Kitchen is excellent in food, service & the atmosphere.
I recently went to Thailand this past May & Thai Kitchen tastes almost the same as the food I had in Thailand.
The food was amazing, I’m definitely coming back here. The restaurant is pretty small but I loved how it’s a hidden spot. I saw reviews from this place and it got 5 stars 6 years ago!
Parking is a bit hard to find, but we made it work. The Thai tea is not sweet, which I loved. I got the papaya salad in level 10 spice and it was bearable. But do note, that I am Korean and I can handle spice. The pad thai was delicious and the chicken wings were so fresh and crispy! We got Tom Kha Gai, which is like Tom yum soup but with coconut milk. I highly recommend all the food I got because none of them were disappointed or lacking in anything. Hope this place becomes a local gem!
… moreLux Beltran
Ordered the Paneng and Pad See Ew. Individually, each dish tasted great. For me, I like to mix the two. 5 out 5 for flavorful food. Location and parking may not be the best but I recommend this restaurant for it’s flavorful food and fast service.
… moreRonald Fejeran
This is your favorite restaurants favorite restaurant! This is the real deal HOLY FIELD.
No messen when it comes to this small kind thai restaurant. Everything done right. The best on Guam hands down. Small kind card game going on in the middle of the restaurant while customers are enjoying their meal. Nuff said. You try. You like! Automatic chelu. Real cooks love this place.
… moreChamp Camacho
The Pad Thai was the best, and the panang, spot on. Also Papaya Salad!
… moreGalen Haye
Authentic flavors of Thailand. We were very happy and will come again. Pad Seu, Tom Yom, and spring rolls.
… moreEzekiel Quichocho
The Pad Thai, fresh rolls, Tom Yum Kung soup & chicken fried rice is really worth it. Portions are good and then flavor is in every bite.
… moreGuz deGuzman
A quaint little place that doesn’t look like much on the outside (or the inside for that matter), but the staff is friendly.
The food is excellent and fairly priced; averaging around $12 to $15 per dish. I especially like their Pad Ka Prao (I recommend either beef or pork). Make sure you ask them to prepare it “chopped” not “sliced”…and request an egg (or two) on top. If you think you can handle it, ask them to make it “Thai spicy”, otherwise, request it mildly spicy.
I think you’ll be moderately surprised if you give this place a try.
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