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Sol et Soleil is a French–Mexican fusion restaurant in Williamsburg celebrating warmth, light, and bold flavor. Founded by French pastry chef Margaux Lebourgeois and Mexican chef Spencer Rea-Preciado, our kitchen blends vibrant ingredients with refined technique. Expect sunlit hospitality, playful elegance, and thoughtfully curated food, wines, and cocktails in a space designed for joy. We offer gluten-free and vegetarian options, as well as a charming outdoor patio for warm-weather dining. Sol et Soleil is also available for private events and celebrations. Please note that we don’t accept BYOB.
Address and Contact Information
Address: 14 Bushwick Ave, Brooklyn, NY 11211
Phone: (518) 536-3183
Website: https://soletsoleil.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Barbara
Food and service were exceptional from start to finish. Our server and bartender, Alvaro, crafted delicious mezcal cocktails and gave thoughtful recommendations that didn’t miss. The tuna tartare is an absolute must, easily my favorite dish of the night.
The three of us shared the duck tacos, burger, beet salad, and esquites, and everything was outstanding. Each dish was flavorful, beautifully presented, and clearly made with care.
To top it off, Margaux, the pastry chef, stopped by with a mango tatin at the end of dinner, such a sweet and friendly touch. Chef Spencer also came by our table to check in, which made the experience feel even more personal.
Everyone was warm and welcoming, and the food is truly incredible. Highly recommend.
… moreThe three of us shared the duck tacos, burger, beet salad, and esquites, and everything was outstanding. Each dish was flavorful, beautifully presented, and clearly made with care.
To top it off, Margaux, the pastry chef, stopped by with a mango tatin at the end of dinner, such a sweet and friendly touch. Chef Spencer also came by our table to check in, which made the experience feel even more personal.
Everyone was warm and welcoming, and the food is truly incredible. Highly recommend.
Lori Lam
very cute spot in bushwick and has an intimate feel. we tried a few dishes and enjoyed the presentation of the dishes and how creative the menu was in blending mexican and french. we really enjoyed the bread with butter and the brown butter veloute that came with the cod. however, giving food 3 stars because i got the cod and it was a bit undercooked and red on the inside but the staff was very helpful and were able to take it back to the kitchen.
… moreWinnebago Vacation
Had a great meal here on a very snowy night so we had the whole restaurant to ourselves. Very friendly people & great food will definitely come back! Our fav was definitely the tuna tartar. Also they do serve cocktails & wine now so don’t listen to the AI “tips” above
… moreKevin Costa
Love the vibe of this place and would totally recommend.
Mexican food meets French (more Mexican) and it was great! Highly recommend the chilaquiles.
The warm, sun-themed ambiance is so cute, especially on a cold, cloudy weekend morning when we visited. Our server was this lovely French woman who, turns out, is the co-owner with the chef who is Mexican (makes so much sense).
The brunch was delicious and a well kept secret
… moreMexican food meets French (more Mexican) and it was great! Highly recommend the chilaquiles.
The warm, sun-themed ambiance is so cute, especially on a cold, cloudy weekend morning when we visited. Our server was this lovely French woman who, turns out, is the co-owner with the chef who is Mexican (makes so much sense).
The brunch was delicious and a well kept secret
Briana Dominici
I came across a TikTok someone had made highlighting this restaurant, and the story of its owners falling in love over crafting food was enough for me to want to pay them a visit.
It’s a very cozy establishment, so don’t expect the largest restaurant on the block. It’s warm and well-lit, and you will quickly realize the owner-couple are the only staff. From what little could be seen of the kitchen from our seats at a table for 4, everything was very clean and well-prepped.
We arrived at 7:30 and left at 9:45. We went on to order almost the entire menu (everything aside from the steak and burger). Each dish came out 5-10 minutes after another, and I had asked for ~20-25 minutes in between each round of courses (starters to entrees to dessert).
Everything was incredible, from start to finish. You cannot go wrong with any menu item.
The Chismosa drink felt like biting into a perfect citrus. The goat cheese, beat and citrus salad was refreshing and clean. As someone who’s not a big fan of sashimi/raw fish, the tuna tartare on the tostadas was lovely. The duck tacos were beautifully smooth and comforting to bite into, and the cod melted in your mouth. We could not get enough of the sauce it was in. The esquites au gratin is nothing like I’ve ever had before and we were scraping the sides of the bowl for more.
If the dinner wasn’t already stellar, their three desserts are incredible fun takes on classics. The creme brûlée is not too sweet, and you can tell it’s infused with corn. The chocolate mousse was one of the best things I’ve ever had in the city, with this spicy sweet caramel to dip into.
The owners both came out to serve us and were just so lovely to chat with. They both clearly have given their all to this business, and you can taste the love in every bite.
I will definitely be back to try the brunch menu. Cannot recommend enough!
… moreIt’s a very cozy establishment, so don’t expect the largest restaurant on the block. It’s warm and well-lit, and you will quickly realize the owner-couple are the only staff. From what little could be seen of the kitchen from our seats at a table for 4, everything was very clean and well-prepped.
We arrived at 7:30 and left at 9:45. We went on to order almost the entire menu (everything aside from the steak and burger). Each dish came out 5-10 minutes after another, and I had asked for ~20-25 minutes in between each round of courses (starters to entrees to dessert).
Everything was incredible, from start to finish. You cannot go wrong with any menu item.
The Chismosa drink felt like biting into a perfect citrus. The goat cheese, beat and citrus salad was refreshing and clean. As someone who’s not a big fan of sashimi/raw fish, the tuna tartare on the tostadas was lovely. The duck tacos were beautifully smooth and comforting to bite into, and the cod melted in your mouth. We could not get enough of the sauce it was in. The esquites au gratin is nothing like I’ve ever had before and we were scraping the sides of the bowl for more.
If the dinner wasn’t already stellar, their three desserts are incredible fun takes on classics. The creme brûlée is not too sweet, and you can tell it’s infused with corn. The chocolate mousse was one of the best things I’ve ever had in the city, with this spicy sweet caramel to dip into.
The owners both came out to serve us and were just so lovely to chat with. They both clearly have given their all to this business, and you can taste the love in every bite.
I will definitely be back to try the brunch menu. Cannot recommend enough!
Stegramedia
So glad I stumbled upon this place for brunch! The food and service here are incredible. The little back patio is super cute and dog friendly when it’s not busy. We got the steak and eggs. And the Huevos Simples, both were so good and the streak was perfectly cooked. If you save room for dessert the crème brûlée is to die for. Highly recommend this place!
… moreRachel Maffei
one of the best places in the neighborhood!! they have very thoughtful plates packed with flavor. our server Margaux is the absolute best, we will continue to come back 🙂
… moreChris Mykrantz
Writing this as I’m sitting here finishing up. This place is amazing. I got the burger with a side salad and the esquites gratin.
The cherry tomatoes in the salad were unbelievably good, the burger was perfectly cooked, and the gratin was topped with this broiled slice of cheese that was so fun.
Everyone should go here.
Editing 2/27 to say I’ve been here at least a dozen times since and everything is amazing.
… moreThe cherry tomatoes in the salad were unbelievably good, the burger was perfectly cooked, and the gratin was topped with this broiled slice of cheese that was so fun.
Everyone should go here.
Editing 2/27 to say I’ve been here at least a dozen times since and everything is amazing.
Zainab Mehdi
Surprised by all the good reviews. Ordered the tuna, duck and burger. Burger was decent. Duck was too gamey returned it but still had to pay for it. Tuna had no flavour. Think there are many better spots. Didn’t order any drinks and total was 100$ so still expensive for what it was. Tables were very sticky and compact.
… moreJared Greenspan
Really great meal and experience. My friend and I went for Sunday brunch and ordered the chilaquiles and steak/eggs. The tortillas were very fresh and the red sofrito sauce tasted so good. The steak was seasoned perfectly. Right amount of salt. The meat was super tender and cooked perfectly. The only thing I wasn’t feeling were the fingerling potatoes that came with the steak eggs. Kind of hard potatoey. Maybe it’s not my preference.
The service and atmosphere were great. The French co-owner who does front of the house is super sweet and fun to talk to. And the decoration inside is really nice. Comfortable cute bar too. I’ll be back for the dinner menu!
… moreThe service and atmosphere were great. The French co-owner who does front of the house is super sweet and fun to talk to. And the decoration inside is really nice. Comfortable cute bar too. I’ll be back for the dinner menu!