Dominic’s Wood Fired Ball Ground

  4.8 – 819 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Dominic's Wood Fired Ball Ground 30107

Hours

SundayClosed
MondayClosed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM

Address and Contact Information

Address: 340 Gilmer Ferry Rd, Ball Ground, GA 30107

Phone: (678) 454-3463

Website: http://dominicswoodfired.com/

Menu Photos

dominicsordernow.com

Photo Gallery

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Reviews

RJ Johnson
So was out and about, deciding what to grab for lunch. Being new to ball ground from Atlanta. Found this hidden gem! Not a fan of veggies but their mush around pizza! Just melts to the palette. The staff was helpful in my decision on what pizza to get. Loved the cozy family feeling when walking in. Also didn’t expect a wood fire spot to have in house made flavors of ice cream! 5 stars across the board completely deserved!!
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Amy Wilton
Driving through saw wood fired pizza and it called out name. We got the Caprese Pizza and it was delicious. Highly recommend stopping for your pizza cravings. The balsamic glaze so yummy. They have indoor and outdoor seating. If passing through Ball Ground they have a great downtown area to explore.
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J V
This place is absolutely awesome. The pizzas were full of taste, and you can tell they only use the best ingredients. The crust was perfect for dipping in extra sauce. Their ice cream is homemade and definitely tasted like it was.

The owners, Dom and Miranda are great hosts and provide the best experience at their restaurant. They even have prayer nights twice per month.

Joey V says, “This is a must visit !”
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Linda P.
Driving thru cute town. Walked in to the cutest establishment amongst other little cute places. Let me tell you, they serve wood fired Neapolitan style pizza. They use 00 Flour. I tried the fig pizza.
I feel like it’s the fifties again, music, decor the whole place is cute.
Now, going to order their homemade ice cream. Oh Baby!
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Jeb Napier
We had just got done walking Gibbs gardens and decided to pass through Ball Ground. Saw this place and decided to get a late lunch. Wow, it was a smart move. Great atmosphere, good service, and trendy environment. Make sure your table has the free snacks. The fig pig and hot honey pizzas were great, definitely recommend them if you stop in. Hot honey is one of my favorite things. They are 12 inches, so you can order a couple of them and get a selection of the pies they serve. We loved the chewy crust. They had the right amount crispy char on the crust. Able to fold the slices, which I like. The gyro was good, the meat was delicious. You need to stop by this place, when in the area. We will for sure visit again next time in the area!
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Melissa Krulac
Home made ice cream is hard to find and their ice cream is delicious. I love the unique flavors. Their wood fire pizza with no sauce was amazing. We enjoyed friendly service, quick and nice seating outside with our dog. I didn’t know this, but they also run the Ball Ground Food Bank. A portion of my purchase goes to the food bank. It’s nice to know I’m contributing to my community. Oh and their pretzels and beer cheese dip is AMAZING!
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jason burd
Pizza was amazing best pizza dough in about 12 years of living in the south. We had a big group 13 people. They handled it perfectly. Everyone loved there food from wings, salad to pizza. Even the kids grilled cheese. The waitress Even brought out some snacks to munch on while we waited for our food.
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Traci Irving
Our first time here and we’ll definitely be back. The pizza was delicious. They’re got the cutest little set up. Check it out.
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Ron Schuck
My grandson who was on leave from the Air Force and I were at Gibbs Gardens and were hungry. I’ve driven though Ball Ground but never ate any the restaurants. He was wanting pizza and I was wanting a handheld sandwich. He ended up ordering a 12 in pizza, and I ordered the Greek Gyro Pita wrap.
We loved the dining area the have several booths and a table . We were pleasantly surprised when we saw our food. The pizza was well covered with pepperoni and big pieces of mozzarella cheese. He took a bite and said immediately how delicious it was. He loved the crust too being fire roasted. My Greek Gyro was huge! It was excellent in taste and I couldn’t finish it because it was so large. As soon as we walked into the front door we were greeted and the lady in the back seating area was very pleasant too. The atmosphere was very casual, clean and full of items for entertainment and made me think back when I was young . The staff were very helpful discussing the menu options.

We will definitely be back when we are within 25 -30 miles from you. It was a fun and great place that felt intimate because there was no blaring music to have to talk over . The menu was full of selections and the prices were very reasonable in today’s world.
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Steven Smith
Best pizza I’ve had since leaving Europe! Homemade and hand-tossed dough, cooked in a real wood-fired oven in one of their original trailers! Lots of options and all of it is super fresh. Great environment and super friendly staff! They have pizza all the time, but different specials each night. The owner is super nice and happy to chat with every customer. Highly recommend to anyone passing through, we will definitely be back!
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