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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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“Liv Creative Cuisine brings locally sourced farm-to-table drinks and dishes from our kitchen straight to the plate. Chef Tom and his wife Maureen have created Liv as your gathering place on the South Shore to warm your heart and feed your soul. Our New American cuisine is created through relationships with respectful purveyors who focus on sustainability to bring you the best and freshest dishes straight to your table.” Reservations for 5 or more only, otherwise first come first serve
Address and Contact Information
Address: 1849 Ocean St #11, Marshfield, MA 02050
Phone: (781) 837-2900
Website: http://livcreativecuisine.com/
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WELCOME — Liv. – Liv Creative Cuisine
Let our Family Host Yours! 781-837-2900 1849 Ocean St. Marshfield, Ma. Wednesday & thursday: 3PM – 9:00 PM. Friday & Sat- Noon- 9:00 PM.
Liv Creative Cuisine
LITTLES CREEK FARM, MARSHFIELD, MA. CLEARWATER CREEK HOMESTEAD, HANOVER, MA. WOLFTRAP HILL FARM, MIDDLEBORO, MA. F/V DIVERGENCE, GREEN HARBOR MARSHFIELD, MA.
Liv Creative Cuisine | Marshfield MA – Facebook
We are so honored to share that Liv Creative Cuisine has been nominated for Best Farm-to-Table Restaurant in the South Shore’s Best of South Shore Awards! We …
Reviews
Rob Fortin
Another great meal and experience at Liv.
Food was excellent and Steve took great care of us at the bar.
… moreFood was excellent and Steve took great care of us at the bar.
Teresa Pipp
Ordered take out here for the first time and everything was delicious! We also really appreciated their affordable kids menu. My 3 kids all loved their burger sliders. Definitely recommend and can’t wait to eat here in person!
… moreAndrew Callanan
My wife and I came here for Valentine’s Day on a last minute reservation, luckily we were able to get one on a busy night for restaurants. The service was very attentive all night and we never had to wait for anything. Liv offers an impressive selection of organic/biodynamic wines, which was a plus for us. Our appetizers came out shortly after ordering. We started with the bread and oil, it was very good. We moved onto the highlight of the night in the Brussel Sprouts appetizer, which consisted of a goat cheese in a lemon vinaigrette and crispy prosciutto on top, definitely a nice ‘creative’ touch, all the flavors worked well together. I will say, however, the entrees felt pretty basic (flank steak + lobster ravioli) respectively. My wife and I shared each entree and while they were both very good- it was nothing out of the ordinary and just tasted generic but I supposed the benefit is that it is farm to table so you know the food is clean and free of oils or additives. Perhaps I will need to come back and try other options on the menu as there are some intriguing things on the menu that have the creative aspect to them.
… moreCaroline
Great potential! Love the creativity – I had squash Mac and cheese which was delicious but the presentation was very unappetizing. Easy solution, a nice bowl under the broiler or a skillet.
The service was rushed and I was given a box within minutes of being served. So I took it home and put it in a pie shell with cheese to bake and voila – beautifully delicious!
Also, all three cocktails our table got were nearly undrinkable especially the coconut margarita (it tasted like 95% lime juice).
I really wanted for this to become my new go to for a creative dinner on the South Shore, but it is not quite there yet (more appetizing presentation and better drinks) – maybe when I visit again later this summer it will be!
… moreThe service was rushed and I was given a box within minutes of being served. So I took it home and put it in a pie shell with cheese to bake and voila – beautifully delicious!
Also, all three cocktails our table got were nearly undrinkable especially the coconut margarita (it tasted like 95% lime juice).
I really wanted for this to become my new go to for a creative dinner on the South Shore, but it is not quite there yet (more appetizing presentation and better drinks) – maybe when I visit again later this summer it will be!
B. Morgan
Nice date place, as others have mentioned. Picked it because they readily had gluten free options on their menu, including fish and chips! The fries served with the meal were much better than your average burger joint fry. My partner ordered paella, it had some lovely flavor and spice.
The stand out of this meal though was the seafood martini appetizer. My partner and I would both go back for just a drink and a seafood martini, for sure. Get it!
Had the guava margarita. It was good, but in the sweet side for a marg. My partner ordered a blueberry sour beer.
I like this place’s commitment to local ingredients.
The bar was beautiful. The seating was comfortable and not too cramped for a little place. We went in around 8 and waited a few minutes for a spot. I try not to go eat the last hour of any place being open as a courtesy to the staff, but we were not the last to be seated. One downside to going ends of day is that they run out of things. None of our picks were out, but I over heard the 86 list and it was…long. I suppose that’s a good thing! Less waste and enough demand to run out.
… moreThe stand out of this meal though was the seafood martini appetizer. My partner and I would both go back for just a drink and a seafood martini, for sure. Get it!
Had the guava margarita. It was good, but in the sweet side for a marg. My partner ordered a blueberry sour beer.
I like this place’s commitment to local ingredients.
The bar was beautiful. The seating was comfortable and not too cramped for a little place. We went in around 8 and waited a few minutes for a spot. I try not to go eat the last hour of any place being open as a courtesy to the staff, but we were not the last to be seated. One downside to going ends of day is that they run out of things. None of our picks were out, but I over heard the 86 list and it was…long. I suppose that’s a good thing! Less waste and enough demand to run out.
Lisa
Long overdue first visit as many locals recommend Liv; now I know why.
Our server Jake was smiling & friendly. We enjoyed glasses of quality wines (organic SB from NZ & nice Napa Pinot Noir) that paired well with Chicken Paillard & House Steak.
If you ❤️ to share a dessert with great decaf ☕️, I highly recommend Candace’s Wine Cake with caramel sauce drizzled over cake & whipped cream! I haven’t eaten a homemade sponge this good at a restaurant in years. I will return to try apps & save room for this dessert!
… moreOur server Jake was smiling & friendly. We enjoyed glasses of quality wines (organic SB from NZ & nice Napa Pinot Noir) that paired well with Chicken Paillard & House Steak.
If you ❤️ to share a dessert with great decaf ☕️, I highly recommend Candace’s Wine Cake with caramel sauce drizzled over cake & whipped cream! I haven’t eaten a homemade sponge this good at a restaurant in years. I will return to try apps & save room for this dessert!
Donna Howard
The food was gluten-free vegetarian, which was plentiful and delicious. Very healthy good food! The people that work there are very nice !
… moreNichole Quinn
My husband and I recently dined here for our first time. We were celebrating his birthday and we are so glad we picked Liv! I loved the spicy raspberry rita. We had the General Tso’s calamari, brussel sprouts, buffalo chicken meatballs, and roasted garlic shrmip. Service was excellent, drinks were delicious, and the food was fabulous. We will definitely be back soon!
… morePaisley Davidson
I went in expecting great things from here after reading the amazing reviews. I was ready for some unique and flavor packed food, but left pretty disappointed.
While I don’t doubt the fact that the food was farm to table, everything tasted pretty lackluster. The menu listed out amazing descriptions, but it fell flat. I was hoping for my mind to be blown. While it wasn’t necessarily bad food, for a place promoting “creative” food options, it seemed average. The truffle fries were pretty solid though and I know a good truff fry when I see it.
The service was a little slow, but I would like to believe that is because everything is made fresh. The waitstaff was very kind. In the end I was just hoping for more out of it.
… moreWhile I don’t doubt the fact that the food was farm to table, everything tasted pretty lackluster. The menu listed out amazing descriptions, but it fell flat. I was hoping for my mind to be blown. While it wasn’t necessarily bad food, for a place promoting “creative” food options, it seemed average. The truffle fries were pretty solid though and I know a good truff fry when I see it.
The service was a little slow, but I would like to believe that is because everything is made fresh. The waitstaff was very kind. In the end I was just hoping for more out of it.
Jackie
After doing a lot of work around the house on Saturday we all decided to go out for dinner. Decided to try Liv. This was our first time trying the restaurant. Basically, food was good. Cocktails need work. Atmosphere was nice. Service was great.
We ordered the charcuterie board as we sat down. Good but it was a bit on the pricey side for what we got.
Drinks were subpar. Coconut margarita was ALL lime juice and just a hint of coconut and couldn’t taste the tequila. The pride day drink special was missing something which we couldn’t put our finger on.
For dinner we ordered fish and chips. Good except the fish was thin and dry. Fries were good.
The buffalo spaghetti squash Mac and cheese tasted good but presented as a plate of orangey brown pile of slop. We took most of it home. Yesterday I put it in a pie crust, mixed in a simple egg custard, covered it with cheese and baked it. It turned out delicious!! My suggestion would be to work on the presentation of this dish. Serve it in a crock or bowl with melted cheese on top or in a simple pie crust. The last thing we ordered was the veggie wrap. It was simple but delicious.
Will we return? Of course. We will try it again.
… moreWe ordered the charcuterie board as we sat down. Good but it was a bit on the pricey side for what we got.
Drinks were subpar. Coconut margarita was ALL lime juice and just a hint of coconut and couldn’t taste the tequila. The pride day drink special was missing something which we couldn’t put our finger on.
For dinner we ordered fish and chips. Good except the fish was thin and dry. Fries were good.
The buffalo spaghetti squash Mac and cheese tasted good but presented as a plate of orangey brown pile of slop. We took most of it home. Yesterday I put it in a pie crust, mixed in a simple egg custard, covered it with cheese and baked it. It turned out delicious!! My suggestion would be to work on the presentation of this dish. Serve it in a crock or bowl with melted cheese on top or in a simple pie crust. The last thing we ordered was the veggie wrap. It was simple but delicious.
Will we return? Of course. We will try it again.