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Bohemios Prime by Olga is a bohemian-inspired restaurant in Palm Desert, CA, offering an elevated, all-day dining experience with a diverse, globally inspired menu. Founded by Olga, Bohemios Prime blends authentic flavors, premium ingredients, and a modern, luxurious touch. Our menu goes beyond Mexican comfort food, featuring a variety of cuisines, including fresh sushi, seafood, prime steaks, pastas, burgers, etc. Every dish is thoughtfully prepared, with a strong focus on quality, freshness, and bold flavor. We proudly serve breakfast, lunch, and dinner, along with wines, mimosas, micheladas, beer, and café de olla, making Bohemios Prime the perfect spot for breakfast, lunch, and dinner.
Hours
| Friday | 8 AM–12 AM |
| Saturday | 8 AM–12 AM |
| Sunday | 8 AM–10 PM |
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
Address and Contact Information
Address: 34460 Monterey Ave Ste 101, Palm Desert, CA 92211
Phone: (442) 268-5491
Menu Photos
Related Web Results
Bohemios Prime Restaurant (@bohemios_prime) – Instagram
Bohemios Prime by Olga Happy Hour 1:00pm – 3:00 pm 442-268-5491 34460 Monterey Ave Palm Desert, CA 92211 STE 101 …
Bohemio’s Prime by Olga is a new restaurant in Palm Desert
The prime ribeye steak and tacos made from the prime ribeye have been popular dishes at the new Bohemio’s Prime Restaurant in Palm Desert, Calif …
Bohemios Prime – Palm Desert – MapQuest
Absolutely loved Bohemios Prime. We ordered the queso fundido and the molcajete, and both were next-level delicious. The flavors were rich, well-seasoned, and …
Reviews
DAVID LECOVER
This new restaurant in Coachella Valley. It’s amazing , The food is wow!! everything so tasty everything’s so good. They just opened and we already visit this place 3 times. The tacos are out of this world.
… moreErik Kaye
Palm Desert’s newest hidden gem! The freshest tortillas we’ve had in the valley, perfectly cooked meat, tasty micheladas and a welcoming staff make this a spot we’ll be back to quite often.
… moreSam Wachsberger
Very nice place with good food and lots of choices, have been there twice and tried new stuff each time, finding my favorites… next stop all their tacos!
Chicken verde and mole enchiladas, rib eye vampiros, salmon with rice and veggies and horchata and churros are the top wins for us so far! Service could use a refresh, filling waters, taking away dirty plates, checking in more frequently, items take time to get out, about a 25-30 min ticket time, not horrible but could be better, no paper towels in men’s bathroom today. Music and interior is a vibe, great date night! We will be back.
… moreChicken verde and mole enchiladas, rib eye vampiros, salmon with rice and veggies and horchata and churros are the top wins for us so far! Service could use a refresh, filling waters, taking away dirty plates, checking in more frequently, items take time to get out, about a 25-30 min ticket time, not horrible but could be better, no paper towels in men’s bathroom today. Music and interior is a vibe, great date night! We will be back.
lorenzo lopez
We shared their Molcajete. The proteins are excellent, and the two varieties of napoles were wonderful. Handmade tortillas refresh, and very tasty.
… moreNancy Zinzun
Bohemio’s is amazing. The vibe is elegant and relaxed, and the food just shines. I love that they have an impressive menu with tons of options. The green aguachiles were spicy and very fresh, and the surf and turf tacos, wrapped in the handmade tortillas, were insanely good. The tortillas themselves were standout—soft, warm, and clearly made with care. Our waitress Dinora was extremely Friendly the service was great. Five stars for sure—definitely plan a return visit.
… moreMichael Hall
Here’s the thing, the food was ok.
I had the red enchiladas, meh. Nothing I’m going to come back for. My husband had the barbecue wings. He says they were good but we’re frozen from a bag. The sauce was good. David had the green enchiladas. He said they were good and he would come back for them.
Overall the restaurant is trying to be cuisine but is really taqueria level.
There’s a lot that could be done to elevate the dishes. Right now it’s just mediocre. From sit down to getting our food took 35 minutes. What arrived should have taken ten minutes max.
… moreI had the red enchiladas, meh. Nothing I’m going to come back for. My husband had the barbecue wings. He says they were good but we’re frozen from a bag. The sauce was good. David had the green enchiladas. He said they were good and he would come back for them.
Overall the restaurant is trying to be cuisine but is really taqueria level.
There’s a lot that could be done to elevate the dishes. Right now it’s just mediocre. From sit down to getting our food took 35 minutes. What arrived should have taken ten minutes max.
Airport
Came here tonight for the first time. They greeted us with a smile and served us delicious food. The cook made every bite a dream. I can’t even criticize anything about what we ate and drank. The meat had no fat or gristle. They make their own tortillas and juices. Try their dragonfruit lemonaid. It’s so good. The orchard is the best I’ve ever had. The chicken enchiladas with green sauce, herb sprinkles on top, and perfect amount of purple onions. Devine!! We will be back. Thank you and keep it up. Love the freshness and no fried chicken!
… moreJoe Joe
Hey guys, right now I gave you five star but it may go to one star. I’m trying to read your menu on my phone and it is not clear the pictures. If I can’t read your menu, I can’t spend money at your place. You guys need a good website just like all the competitors. Remember, need to know your competition. That’s marketing 101. Everybody has a good website especially the successful restaurants. Take care
… moreSharon Scott
An undiscovered gem! The Suadero tacos (with a glass of Vermentino) were MEMORABLE! The housemate salsas and tortillas are no doubt family recipes. This was a stop on my way home to San Diego from Phoenix and I have already saved it to my Favorites. DO NOT MISS!
… moreRafael Gonzalez
(3.5)
The aguachile verde was good. It is supposed to be the spiciest of the three (i.e. negro, rojo, verde) but it was mild; you don’t have to shy away from it if you don’t usually gravitate towards spicy foods. The michelada was great, try it. Unfortunately the mojarra was cold in the middle and not cooked all the way through. But they haven’t been open long so I’m sure these things will be ironed out. Everyone around us seemed to enjoy the mariscos, so that seems to be the thing to get here.
I think I’ll give it another try once they are more established.
… moreThe aguachile verde was good. It is supposed to be the spiciest of the three (i.e. negro, rojo, verde) but it was mild; you don’t have to shy away from it if you don’t usually gravitate towards spicy foods. The michelada was great, try it. Unfortunately the mojarra was cold in the middle and not cooked all the way through. But they haven’t been open long so I’m sure these things will be ironed out. Everyone around us seemed to enjoy the mariscos, so that seems to be the thing to get here.
I think I’ll give it another try once they are more established.