The Ponti at Denver Art Museum

  3.9 – 136 reviews   • Restaurant

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The Ponti presents a locally sourced and inspired menu, emphasizing vegetables, ancient grains, and heirloom legumes, complemented by handmade pastas, fish and meat. Open for lunch, drinks and small bites every day, dinner on Tuesdays and Fridays nights, Brunch Saturday and Sunday.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Ponti at Denver Art Museum 80204

Address and Contact Information

Address: 100 W 14th Ave, Denver, CO 80204

Phone: (720) 913-2761

Website: http://www.thepontidenver.com/

Menu Photos

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Reviews

Rivka Jacobs
Had the Lamb Cavateli and Pumpkin Spice Creme Brûlée. Both were delicious! I was so glad they had a half portion of the Cavatelli as that was a big enough portion for me. Perfect little splurge after walking through the museum.
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John Balkcom
Broad, creative menu; the best grilled cheese I’ve had in Denver (served with guanciale slices on top of the sandwich); delicious tarragon ice cream to top off a great lunch in a lovely space.
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Julian Laatsch
Mezze plate is so delicious and beautiful, been for brunch a couple times and once for dinner at the bar and it’s always wonderful. Grilled cheese is also off the hook. The interior is so cool, too, with actual artwork integrated into the space. Love it here!!
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miriam crull
We stopped by this restaurant last night since it’s very close to our house. We’re surprised that to be a Friday night, it was almost empty, only 2 ladies in the bar. The waiter didn’t greet us. Her first question was, “Do you have a reservation?” I said, “No, do we need a reservation?” I was ready to walk out, but my husband insisted on staying.
The food was delicious, I also asked for a glass of Malbec, and my husband asked an IPA beer. The atmosphere was great, so quiet for a summer Friday night.
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Tarek Mikati
Eclectic choice of food excellent quality . Excellent service – relaxed but chic – portions could be better
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Peter Mathys
This is a modern-looking restaurant with a fairly limited, but vegetarian/vegan-friendly menu (there are dishes that are not listed as vegetarian or vegan, but can be made that way). The restaurant was clean, and our server, Zelda, was extremely friendly and professional. There were 7 of us, and we all enjoyed our meals (grilled cheese, burger, apple and fennel soup, fettuccine, and brussel sprouts salad) tremendously! The burger was especially excellent!
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Kat Hav
Cute little bar/restaurant. The cocktails and the mezze plate were good, however the service was just meh. Not attentive, our drinks and food were just places in front of us without a word…it wasn’t busy or anything.
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Kevin Flynn
Popped in here for lunch on a Monday. It started to fill quickly at noon. Ate at the counter. Great service, attentive staff, delicious food. Ordered a Hefeweizen (forgot the name of the brewery) and a Lamb Merguez burger. Would definitely recommend even if you do go see the galleries at the museum.
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Jerry
It’s wild to me that others here have mentioned great things about the grilled cheese, because what I got was nothing more than two slices of overpriced bread with a mere smudge of what seemed like cream cheese between them, a couple of paper thin crisps they call guanciale. $17… on the menu, it looked great! +$5 for a chef tip of added guanciale… sign me up, right? Wrong. Chef, here’s a tip for YOU: taste your food before sending it out. Here’s one more for ya: just look at it, will ya? Depression plagues me after committing to my money to such a sad and not-even-cheesy grilled cheese.
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Lon Welsh
We had apps, Mains and deserts. Lots of creative ideas and spicing. Pretty reasonable prices for downtown denver and given the high quality of the food. Service was attentive. I like the atmosphere . Only three desert choices, but the two deserts we tried were great. Could use a few more wine by the glass options. Overall a great value.
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