3.8 – 135 reviews • Pizza restaurant
Pizzeria Limone offers a wide selection of Neapolitan-inspired items, including pizzas, salads, hand-shaken lemonades and a house brownie. The 10” pizzas use a variety of traditional bases including a house-roasted marinara, fresh marinara or olive oil and garlic, along with the option of five cheeses: aged mozzarella, fresh mozzarella, parmigiana Reggiano, parmigiana pecorino and asiago. Pizzas are topped off with the finest and freshest toppings. Pizzeria Limone prides itself on its famous signature-crust with a simple dough comprised of four ingredients that make an ideal Italian Neapolitan crisp crust refined by the use of a blazing hot oven.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Pizzeria Limone —
Enjoy here or at home. We currently have 2 locations in the Salt Lake valley with a third one opening up in the Sandy area. … Unique and Traditional Tastes.
Reviews
Brandon Grover
This is the best airport pizza I’ve ever had! Pretty great neopolitan style Italian pizza with some very interesting twists. I had the pera pizza with fresh pears, prosciutto, Basil, and crumbled pistachio. It was fantastic! The pizza was $12, and a 1L bottle of water was $5, so the pricing was just okay, definitely on the higher side. But the food was excellent. Highly recommended.
… moreHaydn Lenz
For an airport, this is literally the absolute best you can get. And super super cheap. I’d order this pizza even if I weren’t at an airport. The Pera is elite, I got it with pepperoni added and I’m a happy camper rn. Best food in SLC for sure
… moreS Novak
Excellent alternative to Shake Shack (the lines ) or if you’re craving pizza. Extensive menu with lots of unique salad and beverage offerings. I was looking forward to returning to this airport spot after my last visit a few years ago. I ordered the Limone and added chicken. A few things kept it from being five stars, but it was still very good, especially for an airport meal. The bake was light for this style of pizza—minimal crust bubbles and quite blond— but the lemons were zingy, the garlic was a nice counterpoint, and the rest of the ingredients were high quality. I ordered one of their cute brownies but it was forming a crust from exposure and it lacked the punch of chocolate I was looking for. The topping was too sugary and lemony to work for me. That said, most of the menu seems solid, the counter staff was friendly and prompt, and the pizza makers had a gorgeous pile of sliced pears going for one of their other pies. I would return but hope they keep offering food that’s worthy of a five-star review as they have a fantastic menu.
… moreNavy Winne
For airport food, it wasn’t too bad. However, the pizza I got (a pera) had no pears on it and the stuff I asked for them to leave off of my pizza was still on. Along with that the lady making my pizza put a glaze on it thinking it was a different type of pizza. It was fine and honestly made the pizza taste better but such carelessness requires 3 stars, and I don’t believe I will be coming back.
… moreBrent Tryon
Almost as good as Pizzeria Locale…. ingredients are very good…. unfortunately the pizza prepper is kinda iffy…..she didn’t cut through the slices well enough and the toppings were just thrown on uneven. Tasty and good prices for sure. This whole being asked to tip when paying with a credit card is idiotic…. stupid and petty. Stop it. Full service restaurant… okay… airport….. gimme a break.
… moreEmmaWill
I had a great experience at Pizzeria Limone and had sent my husband and my mom this photo and my hearty recommendation before I decided to write this.
Prices aren’t inflated for being in an airport, and a fresh gourmet personal pizza with prosciutto and many other tasty things on it for $11 was a great relief and cause for celebration.
I got the Pera pizza, no modifications. I love sweet/salty/savory as a combo and it was delicious. Quality bread, well prepared. Despite the day of travel and how much I enjoyed it, I couldn’t quite finish it. I’m not a huge eater anyway but I found it to be a more than acceptable portion for the price and quality.
Thank you Pizzeria Limone! I (and potentially my husband and/or mom someday) will be back!
… moreEva Buckley
I have been craving like crazy, some good pizza. But where I was staying had some of the worst looking pizzas ever . But when I got to the airport I saw this place looked decent and tried it. The service is quick and you can customize your pizza . The pizza was delicious and fresh and was not to filling so I could eat the whole pizza ! Def recommend!
… moreRome Winnie
Pretty good location, considering it’s in an airport, however definitely not there best location, we ordered our food and waited about 15-20 minutes so maybe not the best option if you are late for a flight, the pizzas were super good and the same price as all the other locations, but also pretty small portion sizes.
… moreErick Torres
The pizza was fast, it took about 5 minutes to be cooked and all good. I like the pizza. It was good, the food was fast and service was great. The flavor of the pizza was definitely not worth the 10 dollars. It was ok, I mean, I would have got a burger or something like that instead. I would not go back, just because the taste of the pizza was what I expected, that is a personal opinion tho. If you’re between choosing something else and this pizza place, go the other place.
… moreGidi Giest
Had a calazone
Business had a forced tip on counter service, you could not select no tip and we’re forced to choose one of their options or enter an amount. Forcing a tip on counter service seems absolutely insane to me, and means I am less likely to leave you a tip. It is also the reason for your low rating.
Calazone was okay, good for airport food but otherwise mid.
There is a small seating area across from the entrance
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