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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Friday | 7:30 AM–3 PM |
| Saturday | 7:30 AM–3 PM |
| Sunday | 7:30 AM–3 PM |
| Monday | 7:30 AM–3 PM |
| Tuesday | Closed |
| Wednesday | 7:30 AM–3 PM |
| Thursday | 7:30 AM–3 PM |
Address and Contact Information
Address: 23415 Golden Springs Dr, Diamond Bar, CA 91765
Phone: (626) 376-9088
Menu Photos
Order and Reservations
Reservations: lijiamianshi.com
Order: Order online
Photo Gallery
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Get more information for Seasons Cafe in Diamond Bar, CA. See reviews, map, get the address, and find directions.
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Reviews
Shawn Sheng
This is the first time I was able to try authentic northeastern Chinese breakfast in California, and it really satisfied my cravings. The food is just like it is back in China and very delicious. The menu is short and simple which is my favorite since that means they specialize in specific foods. Must try for some authentic and delicious Chinese breakfast! The staff are very friendly too.
… moreNezha Little
This is one of the best restaurants I ever experienced in LA. Though it is not big the food tastes really great. I really like the red bean sticky rice fried cake it reminds me of the ones I took in Beijing. The savory tofu pudding is strongly recommended. The steamed dumplings and Wonton are amazing. Strongly recommend this restaurant it will never let you down.
… moreJessie Yang
Soy milk and the fried dough were so fresh!
Tofu jelly soup was one of the best ones I had. Also had fish chive dumplings .. all very tasty . The food brings back a lot of childhood memory. Will come back and try more stuff
… moreTofu jelly soup was one of the best ones I had. Also had fish chive dumplings .. all very tasty . The food brings back a lot of childhood memory. Will come back and try more stuff
Brandon Kwong
I’ve always had this place to go, but it’s been really good every time. The beef rolls are among the best I’ve had. They’re not oily at all, and not overly beefy. The beef noodle soup isn’t taiwanese style, but is still good. The broth is like bone broth, pretty reminiscent to malatang if you’ve had it before. The spicy beef noodle soup is decently spicy, it provides a kick while still being flavorful. A new Diamond Bar certified classic.
… moreDawn
I thought the food was hearty and tasted great! Definitely gives that homey authentic Chinese feel that most Chinese restaurants here lack. Personally feel like the prices are a tad high… Soy milk was lovely and I’d recommend the beef noodle over the beef wraps. Just to note, my companion who came with me (a Chinese native) who usually isn’t picky with food said it didn’t taste that good.
… moreZeno Lee
Just randomly found this place after we played golf and we were looking for something different than just eggs and toast. The yuatao and soy milk were really good! Similar to the ones we had in China.
The dumplings were good, but not sure if I would get those again. If you are looking for a more traditional Chinese breakfast, this is a good spot.
… moreThe dumplings were good, but not sure if I would get those again. If you are looking for a more traditional Chinese breakfast, this is a good spot.
Mansour Lawand
Authentic Chinese food. Not a single white person inside. Fantastic. We were the only English speakers. Immersive experience. I don’t live in Diamond bar but I’d make the drive to come back.
… moreBig Fish Dive Club
Update: the wontons are still the best. We also tried the steammed buns (小笼包) and grilled buns (生煎包），both were quite good. Not as fancy as Ding Tai Fung, but sure tastes better.
This place has one of the best wontons in SoCal. The soup flavor was just right with a right amount of seaweeds and cilantros. Note: the soup does contain tiny dried shrimps, so if you have shrimp allergy, you should ask the chef not to add the tiny white shrimps. The xiaolongbao (小笼包）were decent as well, but the wonton was superb. They also serve Chinese breakfast on Saturdays, Sundays and Mondays, though selection was limited. They have fried bread stick (油条）, but no buns (烧饼） to go with it as they normally go together. Also, I really wanted to try the pork buns, but they ran out for the day. (Edit: we’ve returned to try its pork buns, and they were decent, but not great.) Guess I have to go back. This place is in a plaza that’s a little hard to find as it’s not on a busy street and many vacancies within the plaza, but the upside is that there were plenty of parking spaces.
… moreThis place has one of the best wontons in SoCal. The soup flavor was just right with a right amount of seaweeds and cilantros. Note: the soup does contain tiny dried shrimps, so if you have shrimp allergy, you should ask the chef not to add the tiny white shrimps. The xiaolongbao (小笼包）were decent as well, but the wonton was superb. They also serve Chinese breakfast on Saturdays, Sundays and Mondays, though selection was limited. They have fried bread stick (油条）, but no buns (烧饼） to go with it as they normally go together. Also, I really wanted to try the pork buns, but they ran out for the day. (Edit: we’ve returned to try its pork buns, and they were decent, but not great.) Guess I have to go back. This place is in a plaza that’s a little hard to find as it’s not on a busy street and many vacancies within the plaza, but the upside is that there were plenty of parking spaces.
Clarice C
Surprisingly tasty! It’s a hole-in-the-wall type of family restaurant. Food portions are substantial and rather affordable in price. Taste? Authentic mama type of cooking.
– Wonton: It is very good, but not the best in Socal like someone suggested.
– Pot stickers: The best dish today. Very crispy and filled with lean meat. Little fat.
– Porridge: porridge of the day is a sweet millet porridge. Not bad, very “Taiwan” like
– Steamed bun: lots of filling. Great baos.
Overall, satisfied and will be back! Recommend!
… more– Wonton: It is very good, but not the best in Socal like someone suggested.
– Pot stickers: The best dish today. Very crispy and filled with lean meat. Little fat.
– Porridge: porridge of the day is a sweet millet porridge. Not bad, very “Taiwan” like
– Steamed bun: lots of filling. Great baos.
Overall, satisfied and will be back! Recommend!
Roy Denish
A gem of a place hidden in a partially empty strip mall along Diamond Bar Blvd. The food was absolutely delicious combined with all the spices and complimented with a fantastic house made Chinese chilli sauce. The decor is hopeless, seating arrangement is boring but the service is great and expeditious. The price is amazing!, for two the average price is around $ 20. With three spicy dishes (depending on the day of the week) and steamed rice. From the main street the place is not visible, but if you go in search of this place, all is worth. Worth for the buck!
… more