KARACHI BBQ TONIGHT | HALAL PAKISTANI RESTAURANT

  4.4 – 130 reviews   • Pakistani restaurant

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Karachi BBQ Tonight – Where every bite feels like a trip to Karachi! We bring you the most juicy, most tender, and most masalaydar Pakistani BBQ, just like back home. Everything is 100% halal, hand-cut zabiha, made fresh with love and desi spices. From sizzling seekh kebabs to smoky tikka, we grill it all to perfection. No shortcuts, no compromises

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out KARACHI BBQ TONIGHT | HALAL PAKISTANI RESTAURANT 90706

Hours

Friday12 PM–4 AM
Saturday12 PM–4 AM
Sunday11:30 AM–8 PM
Monday12–8 PM
Tuesday12–8 PM
Wednesday12–8 PM
Thursday12–8 PM

Address and Contact Information

Address: 17210 Lakewood Blvd, Bellflower, CA 90706

Phone: (562) 292-6558

Website: https://karachibbqtonight.com/

Menu Photos

karachibbqtonight.com

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Reviews

Ramal Yousafzai
Absolutely loved this place! The food was super yummy and tasted just like authentic Pakistani food. Everything was fresh, flavorful, and perfectly cooked. On top of that, the service was extra amazing — the staff was so kind and welcoming. They even surprised us with complimentary gulab jamun and falooda, which made the experience even better. Highly recommend this spot if you’re craving delicious Pakistani food! ✨
I didn’t took food picture forgot it
but i ordered Haleem,Nihari, seekh kabab , biryani with naan
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Imtiaz Hasan
A new halal Pakistani place opened about 5 months ago. Was on my list to try and I finally got a chance to give it a shot. The place decent, nothing fancy, and decent food. Biryani and Chicken Kadahi were good, Dhaaga Kabob was my favorite. Bihari kabob here was softer as it should be (I am from Bihar so I know my Bihari kabob), but the flavors were a bit off. Overall food was decent but much below my personal spice level. I would prefer a little more lift in flavors on all dishes. We tried falooda and mango lassi too, both were pretty good.
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Mohammed Furqan
This spot’s pretty new, with good seats and a big view of the kitchen where they make all the kebabs and food. We tried a bunch of their kebabs like bihari, dhaga, malai chicken, sheekh, and gola. Every bite of each kebab was super flavorful and juicy, made fresh to eat. The dhaga kebab was the star of those rich, aromatic, juicy kebabs. Their naan was made fresh and was soft as a cushion. The kebab chef, Hamza, was friendly and showed me how they make their kebabs on the flame, super clean and hygienic with a live view. The service was fast too, the quantity and quality of each dish were beyond expectations, and the price was really attractive.

Seriously awesome place, I’ll definitely be back again and again!
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Amir Nawaz
The place:

Great spot to bring the family! Lots of parking and long tables to accommodate large families. Clean space with plates, napkins and settings/utensils available easily as well as to go boxes. This is a big convenience. Decor – Awesome mural of Karachi on the wall evokes memories of childhood. Other side has framed photos of various sites. Across from the main wall is the cooking area where you can see the culinary artists at work.

Food:

This is what we’re here for! We got a variety of selection choices to taste the menu to cover a few areas of whats on offer here –

Dubai Smashburger – a pretty good spin on the traditional burger, with tastes of Pakistani cooking coming through clearly in the patties, but accentuated with American cheese and burger sauce. Patties were a little overdone, but not too much. Paratha was great! Well caramelized onions elevates the flavor profile.

Chicken tikka and beef seekh kabab – perfect quality, excellent taste and fair portions. Paired with Naan…and you got exactly what you want.

Naan – deserves its own section. Lots of ppl dont get this right. Either its too thin or it’s burnt. These guys have well cooked puffy naan and good naan just takes desi food to the next level.

Biryani – authentic flavors of spices and plenty of rice and chicken and cooked-through potato. Places typically have either overdone rice or undercooked potatoes and this place was able to avoid both mistakes.

Masala fries – shoestring fries fried to perfection with masala sprinkled on top. What more do you need?

Things to improve:

Maybe serve dishes with plenty of red onion, cucumber and raita/yogurt on the side as most desi definitely want chuchumer or salad with their BBQ/tandoori.

Will definitely be coming back and bringing family & friends!
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Vee Dinh
Feel like I traveled to the country when dining here. The food was great!

I had:
1. Biryani
2. Chefli smash
3. Falooda
4. Mango lassi
5. Chicken kara
6. Garlic naan
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Joshua Byrd
Walked in and was greeted with knowledge and the smell of good food. The restaurant was clean and the cashier was helpful finding something that we might like to eat. Once the food came I was not disappointed freah and taste.
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Jared Cohee
PAKISTAN (via Eat the World Los Angeles): Options for South Asian grilled meats keep expanding in Southern California, with a new portal to Karachi’s Burns Road now in Bellflower.

Despite being the non-BBQ options, both of the haleem ($21.99, above bottom second from left) and chicken karahi (22.99, below) were stand-out favorites. The former was possibly the most barley-forward rendition in all of Southern California, with a lingering spiciness that creeps up after each bite.
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Alexander McNulty
Kind and helpful staff – delicious and healthy – tasty sauce. Also very affordable, everything fresh. Gave us plenty of free samples as well. I felt so spoiled ❤️

This is the best restaurant I’ve been to.
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Abdullah Javed
2-2.5 stars is more like it but giving a 1 to bring down misleading rating. Self service, food quantity is good. Ambiance is not good. Chai isnt fresh and overcooked and dark. Didn’t even microwave it well. And idk what kinda rice is this but this isnt what u put in Pakistani biryani
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Khaja
I tried their Nihari, Beef Dhaga Kabab, and Chicken Karahi, and overall it was a great experience.

The Nihari was outstanding,rich, flavorful, and truly reminded me of the authentic Karachi-style spices. The meat was perfectly tender and juicy, exactly how good nihari should be.

The Beef Dhaga Kabab was medium spicy by default (I personally prefer it spicier), so I customized it to my liking. Unraveling the threads before eating was a fun and unique touch, and the meat itself was very flavorful.

The Chicken Karahi was good and well-cooked, with a nice balance of spices.

The ambience is very spacious, making it ideal for large gatherings, events, and parties. My first visit here was during an India vs Pakistan match, which was screened live, and they had a buffet as well ,great atmosphere for big games.

The staff was extremely helpful and quick, and the food was served exactly within the promised 15–20 minutes.

Overall, a solid spot for authentic flavors, good service, and a lively atmosphere. Would definitely visit again.
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