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Address: 1 Terminal Dr, Kenner, LA 70062
Website: http://www.collegeinn1933.com/
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Ye Olde College Inn: Restaurant
Come join us at a true New Orleans landmark, Ye Olde College Inn. Since 1933, we have been serving dinner and cocktails. A culinary adventure into New …
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Ye Olde College Inn, 1 Terminal Dr, Kenner, LA 70062, US
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Reviews
Cast Valet 360
Great breakfast sandwich. The bread was super soft. Eggs fluffy and the sausage and bacon were plentiful. I would’ve like to try the Gumbo but it’s not available till after 10am. Seems like if you’re selling New Orleans you should have its most popular dish available whenever you’re open. But nonetheless the sandwich was great too.
… moreBritanie Breland
4 Stars – Solid Airport Bite with Room for Improvement
Stopped in at 5:30 AM on a Thursday and was seated immediately at the bar—definitely a good start. Service was quick at first (we were the only ones there), but it slowed down significantly as more folks arrived around 6–6:30 AM. They could really use another set of hands during peak times.
I ordered the $9.99 breakfast po’ boy and opted for sausage. It came with eggs, cheese, and a lightly toasted roll—not true Louisiana-style po’ boy bread, but it was warm, soft, and did the job. We asked for mayo on the side, which helped round out the flavors. The sandwich wasn’t anything fancy, but for the price and setting, it was totally solid.
The bartender also mixed up a pineapple and Tito’s drink that was on point—nicely balanced and refreshing.
Overall, if the place is empty and you want a quick, affordable breakfast before your flight, it’s a good bet. Just hope you’re not competing with a full crowd and a solo waitress. They definitely need more staff to keep up with demand.
… moreStopped in at 5:30 AM on a Thursday and was seated immediately at the bar—definitely a good start. Service was quick at first (we were the only ones there), but it slowed down significantly as more folks arrived around 6–6:30 AM. They could really use another set of hands during peak times.
I ordered the $9.99 breakfast po’ boy and opted for sausage. It came with eggs, cheese, and a lightly toasted roll—not true Louisiana-style po’ boy bread, but it was warm, soft, and did the job. We asked for mayo on the side, which helped round out the flavors. The sandwich wasn’t anything fancy, but for the price and setting, it was totally solid.
The bartender also mixed up a pineapple and Tito’s drink that was on point—nicely balanced and refreshing.
Overall, if the place is empty and you want a quick, affordable breakfast before your flight, it’s a good bet. Just hope you’re not competing with a full crowd and a solo waitress. They definitely need more staff to keep up with demand.
Masha M
Not sure why this place has such low reviews. The food was surprisingly good- shrimp & grits flavorful and shrimp was juicy, not overcooked. The service is friendly and a bit leisurely, but this is New Orleans. It’s the best food I’ve had in terminal C. Their presentation for dining-in could be more. But it might be too much to ask for airport restaurant.
… moreAlan Levy
Kimberly G was the most amazing bartender. Kind, sweet, and super friendly. After a long business trip and waiting for my flight, it was a breath of fresh air. She is a testament to New Orleans friendliness and a great representation of your company. Thanks !
… moreCassandra R
There was one cook, one waitress, and one bartender/hostess for a busy airport terminal… service was NOT going to be efficient or effective.
Bypassing all of that – and the incredibly long wait just to get our drink orders of a cup of ice and ice water – was pretty good food. We ordered the American breakfast: two pancakes, bacon, cheese grits, two scrambled eggs, and a biscuit. My daughter’s biscuit was burnt and I didn’t really enjoy mine. Everything else was really good. The grits were too thick for my liking but still tasty.
… moreBypassing all of that – and the incredibly long wait just to get our drink orders of a cup of ice and ice water – was pretty good food. We ordered the American breakfast: two pancakes, bacon, cheese grits, two scrambled eggs, and a biscuit. My daughter’s biscuit was burnt and I didn’t really enjoy mine. Everything else was really good. The grits were too thick for my liking but still tasty.
André La Crout
I don’t know why there are so many negative reviews…
Perhaps it’s a disappointment compared to the original location, but in terms of airport food, it FAR exceeds expectations.
My wife and I were here before a morning flight, so their menu was limited compared to usual.
I ordered a breakfast po’ boy, which was pretty good. It’s basically just a bacon, egg, and cheese breakfast sandwich on a baguette. The baguette is what made the sandwich good — it was crisp, well-buttered, and with just the right amount of crunch.
My wife ordered shrimp & grits, however, which proved to be the better choice. I was skeptical that shrimp & grits in an airport could be very good at all, but it was phenomenal. So much better than any airport food has business being.
The service was quick and friendly. The vibe? Well, about what you would expect from an airport restaurant.
The next time we’re at MSY with time to kill, we know where we’re going. Don’t let the negative reviews scare you off.
… morePerhaps it’s a disappointment compared to the original location, but in terms of airport food, it FAR exceeds expectations.
My wife and I were here before a morning flight, so their menu was limited compared to usual.
I ordered a breakfast po’ boy, which was pretty good. It’s basically just a bacon, egg, and cheese breakfast sandwich on a baguette. The baguette is what made the sandwich good — it was crisp, well-buttered, and with just the right amount of crunch.
My wife ordered shrimp & grits, however, which proved to be the better choice. I was skeptical that shrimp & grits in an airport could be very good at all, but it was phenomenal. So much better than any airport food has business being.
The service was quick and friendly. The vibe? Well, about what you would expect from an airport restaurant.
The next time we’re at MSY with time to kill, we know where we’re going. Don’t let the negative reviews scare you off.
Margarita Varer
We had an early morning breakfast here before catching our flight. Our waitress Brittney was just super, she saw that we were in a hurry and she made sure to take our order quickly and delivered the food in to-go containers just in case we had to run. Brittney was very energetic and had a great attitude, she checked on us multiple times to make sure we had everything we needed. The kitchen was very good too, I was impressed with the quality of the scrambled egg in our sandwiches- it was soft and silky kind of like a French omelette and it was delicious on the crispy baguette. All in all, the whole team did great and we had a good experience!
… moreDana Nygaard
Not a bad stop if you have time to kill. My shrimp po’ boy and bloody Mary were delicious and came out fast (there were only 3 other people there, though). The service was not exceptional. The bartender had air pods in and seemed to be annoyed to have to help his handful of customers. He did, however, make a wicked bloody, though. The prices aren’t great, but neither is anywhere else in the airport.
… moreMike Hopkins
Stopped to grab a quick bite to eat here after my flight, they had a good breakfast menu, good size portions for the prices which were pretty fair considering it was in the airport. Clean area to eat and the staff was nice and attentive. Convenient location heading out towards the baggage claim. I would recommend giving it a try if you are ever in the New Orleans airport and have a few extra minutes.
… moreMike Whitman
Well. The menu was sticky and so was the table. The bacon breakfast sandwich was good, but the bun was very dull. The coffee was basic, but hit the spot. The waitress was responsive. I would go again if no other choices
… more