Summer Rain
Not a fan of their food except for the pizza which is phenomenal! We had the Greek and white pizza. Greek was good with black olives, hamburger and tomatoes. White is my favorite and it’s the best white pizza around. Broccoli, ricotta, cheese and roasted garlic with olive oil drizzled on to. There’s a lot of garlic on it and the broccoli adds a nice touch to the cheese. It’s a perfect combination especially with the olive oil drizzled over the top. Brick oven with perfect crust. Crispy but not overcooked. In my opinion the best pizza around. Beats everything in Myrtle Beach. Just go for the pizza.
… moreNANCY LEE Ertter
We have been looking for Maryland style crab cake. We found it at Casa Mia’s. The server was excellent too. The whole evening was wonderful I’m fro Maryland n know my crab cakes I’m hoping their open tomorrow best of the best NancyLee and Harold
… moreMike Miroc
Negative stars if possible. First up Sausage and broccoli Rabe. The quality of sausage was of the type they use as topping at bad fast food pizza places, that is to say pre packaged, ground up, dry and tasteless. Broccoli Rabe was mostly bitter stems and not a flower to be found. Next up Chicken parm. The sauce was straight from the can and tasted like Chef Boyardi. Chicken was tougher than shoe leather. Totally inedible. Next up pork piccata. It most definitely wasn’t the veal piccata that was ordered. The dish was swimming in some oily sauce with olives over instant risotto. When we complained,the owner/chef/manager became belligerent, told us to leave and threatened to call the police. He should be arrested for impersonating a restaurateur.
… moreMary Helen Swiatkowski
Beautiful atmosphere and great service. The food was fresh and perfectly plated. A wonderful evening that I look forward to repeating.
… moreWilliam Graziano
One of the best hidden Italian restaurants on the strand. The food, service and ambiance quality. The Maitre D and bartender made you feel at home. Choice of music excellent. All food was fresh and amazing. We’ve been down here 20 plus years and this restaurant stands out from the rest
… moreCheryl Anne Marceda
Inedible, should have known we came in for dinner during the busiest restaurant week of the year to a large restaurant with only 1 table seating of 3 men, 2 boys.
… moreALEJANDRA ZAVALA
Este restaurante puro nombre las mesas abandonadas con platos sucios sin recoger , y los platos la comida mala lo único bueno que paga el valor a pagar los precios si son accesibles, lo demás que decepción no lo recomiendo ni esta vida ni la otra no volveré más .
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