Unadorned counter-serve offering straightforward Chinese food such as lo mein & egg rolls to-go.
Hours
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 2–9:30 PM |
| Monday | 4–9:30 PM |
Menu Photos
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Reviews
Debbie Alvord
First time there,, will not go back. The fried shrimp hard as heck. Shrimp the big one’s was so much batter the shrimp was so small in the batter. Egg roll was alright. My husband’s pepper steak dinner was ok, veggies was soft and chrunchy. We shouldn’t have to $50 for terrible food.
… moreStephanie Gallant
I’ve been going to Wing Wongs for over 15 years and the quality and prices have stayed the same.Mr. Wong, the owner and chef, is a genuine man that cooks and runs his business from top to bottom. Not only would you be supporting a small business, you’d be supporting a man that prefers serving his customers with quality food with genuine ingredients. Highly recommend the “pan fried noodles” for $1.85, never had anything like them- please try them!
… moreTeam Fish Addicts
Just ordered the fried shrimp and sweet and sour combo. Horrible. Fried rice was bad. Burnt. Sweet and sour was unrecognizable plus the old man behind the counter kept rushing me to order. Worst experience so far on my Michigan trip.
… moreJim
This is my go to for Chinese carryout. Personally I think they’re underrated. Not every dish may be great, but the ones that are good are outstanding. I love the Shrimp in Lobster Sauce here. I dare you to find a place that makes it better within a 100 mile radius. The sweet & sour pork is also exceptionally good. And the prices are very reasonable too. I can feed 4 for what it costs to feed 2 at McDonald’s. It’s worth a try if you’re in the area.
… moreBenjamin Brittain
The place is dirty. The chicken is not crispy. It is drenched in a sauce that Has probably dripped out of the bag. The fried rice taste burnt, and the crab Rangoon taste like…
… moreDockter Peroxide
General Tao’s chicken was pretty good. Rice was very good as well. I was surprised that the egg drop soup seemed almost as if water had been added to it in a very noticeable way. The consistency and flavor was extremely watery. There’s also several black specs floating in the soup. They don’t appear to have the same consistency as any pepper or spice I’ve ever seen and given the fact that there is almost no flavor whatsoever to the soup I seriously do not believe what I’m seeing is a component of the soup. I’m wondering if it’s the coating from the pot or maybe remnants of old batches that are burnt to the bottom. It’s very strange and unsettling. I can’t say anything bad about the dinner combination but definitely stay away from the soup or at least give it a few months and hope that the owners read this and fix whatever’s going on.
I had to come back and edit this to add the sauce for the egg roll is clearly watered down as well. I hadn’t had it before writing the beginning of this review. Somebody is obviously watering down anything they can at this restaurant. I complimented the food earlier but you have to wonder if they’re that desperate to cut cost or increase revenue than what will they be willing to do with food that maybe expired or should be thrown out at the end of the night? I had three stars for my review but I’m changing it to two because there may be hope but somebody has to get control over whatever this shady business is that’s going on.
… moreI had to come back and edit this to add the sauce for the egg roll is clearly watered down as well. I hadn’t had it before writing the beginning of this review. Somebody is obviously watering down anything they can at this restaurant. I complimented the food earlier but you have to wonder if they’re that desperate to cut cost or increase revenue than what will they be willing to do with food that maybe expired or should be thrown out at the end of the night? I had three stars for my review but I’m changing it to two because there may be hope but somebody has to get control over whatever this shady business is that’s going on.
Patty L.
We have been going here for years. Best food, best prices and Mr. Wong is the greatest. His portions are large and hot and consistent over the years. I just love the almond boneless chicken!! So much food for a great price! Any bad review that you might see here must be because those people must have the wrong restaurant!! I have been ordering from Wing Wong for at least a decade. Food, service and people are great! Thanks Mr. Wong and crew. Patty
… moreWannaKatana
Worst pineapple chicken I’ve ever had. Below is what is supposed to look like. They gave me chicken chop suey with a few pineapple chunks thrown in. The chicken wasn’t breaded . No pineapple sauce. I compared it to the chicken chop suey I also ordered, looked and tasted exactly the same except for a couple pineapple chunks and baby carrots, only difference.
… moreJulia B.
Best Pepper Steak and Chicken Fried Rice EVER!!!! The pepper steak was super tasty with the dark sauce and perfectly seasoned. This is my 2nd time coming here and I am as impressed with the food as the first time. This is my new favorite Chinese food restaurant…Please don’t change your recipes.
… moreLaNaysha Rhine
The food was disgusting , the fried rice was white with splashes of soy sauce over cooked and burnt. The lo mein was overcooked and gooey, the gravy was old and chunky . When I called to get my money back the owner hung up in my face . Do not go here . I would post pictures but I threw all 60 dollars of food in the trash
… more