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✔️Dinner ✔️Dine in ✔️Take out
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This cozy, unpretentious restaurant provides ample portions of garlicky Italian favorites.
Hours
| Sunday | 5–8:30 PM |
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
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Buon Appetito Restaurant | Canton CT – Facebook
Buon Appetito Restaurant, Canton. 1405 likes · 1144 were here. The business is operated by the chef-owner, Hoa, who was a former chef at Hot Tomatoes…
Buon Appetito | CTvisit – Visit Connecticut
Buon Appetito. Contemporary Italian restaurant provides ample portions of classic … Address. 50 Albany Tpke Canton, CT 06019. United States. Map & Directions …
Menus for Buon Appetito – Canton – SinglePlatform
Menu ; Appetizers & Salads · Tuscan Salad. $8.95 · Roasted Red Peppers. $12.95 ; Pasta · Farfalle Puttanesca. $16.95 · Rigatoni Aioli. $16.95 ; Special · Linguine with …
Reviews
Jill Mcnamara
We went for the first time last night and will definitely be back. I got the pasta Romano, and it was the best pasta entree I’ve had out to eat in a long time. It came out hot and fresh. You also have to try the garlic bread. Great date night spot! Definitely make a reservation!
… moreJesse Paventi
Best Italian food around. Chef Wa is the best. His story is even better. Small 40 seat restaurant only open a few hours a night. Not fancy but doesn’t need to be. Chef Wa makes a baked buffalo mozz app ,that if paired with his asiago garlic bread will make you smile . Love it. O and it’s BYOB. So by the time your done with the app your half bottle in and are working up your appetite. Don’t rush because he is the only chef and being able to watch him cook for the whole restaurant in front of your eyes is amazing. As a chef myself I love it and plan to open something like it in Florida. All of his food is great and definitely cooked with love. Thank you chef Wa and staff. See you soon
… moreHasan Riaz
I think this place has been around for decades. It has a solid clientele of regulars and a very consistent chef. The place is small, so reservations recommended. The food itself is hearty and delicious. The place is byob, so bring your own reds and whites to pair with the pasta!
… moreCafé
If you’re looking for a semi-casual and laid back BYOB with your special someone, this is the place. Atmosphere is relaxed, food is comforting, and the staff is fantastically friendly. A single talented chef prepares all the meals with care and attention, bring your appetite because portions are large! Especially well prepared chicken in a variety of dishes, but plenty of eggplant and mushroom with amazing flavor.
… moreJohn Foster
Wide menu pleasing all tastes. Expert chef creates tasty dishes with the skill he demonstrated at Hartford’s Hot Tomatoes years ago. This place is a gem, and priced very reasonable. The ” bring your own wine” is a GREAT feature…allowing a genuine festive time with family or friends without breaking the bank ! This place is HIGHLY recommended by me…who had a blast there on my birthday !
… moreJuliana Simone
Our party of three came here to treat a friend to a birthday dinner. He suggested this restaurant having eaten here once before and remembered their food well. My partner and I had high hopes thinking of the amazing eatery in North Stonington that has exceptional food under the same name. A casual room for diners, there is no bar, so it’s BYOB. No complaint in terms of the savings, as the corkage fee per bottle is $2.50. This in itself is a draw if you don’t mind food that is simply okay. We brought sixty dollars of wine from our house stock and paid five bucks to drink it. Good deal.
Waiting to be seated, we saw the specials menu had a list of things that were not available, including the lamb I hoped to order. My partner wondered why they just didn’t list what was available. Moving on, as soon as we sat down, we were asked if we wanted the garlic cheese bread. We said yes, though I’m not sure it was complimentary. It had a good texture.
We ordered two appetizers. Our birthday guest wanted to try the roasted peppers in balsamic vinegar with Kalamata olives a second time. My partner saw on the specials board stuffed clams and chose those. The peppers were cooked through and had the flavor it should. The stuffed clams resemble the stuffed clams one can buy in a grocery store’s fish department.
A small mixed greens salad came with our mains and the house dressing. The three mains were Chicken Marsala, Shrimp Provencal and a Chilean Sea Bass featured on the specials board. It took some time before our entrées came to the table.The Chicken Marsala was not the classic version by including tomatoes. The Shrimp Provencal was served not quite as described, but okay. Most dishes here are served on angel hair pasta – even the filet mignon and leg of lamb. New to me…
For $29.95, my Chilean Sea Bass was a mystery fish, under a large ladle full of what was comparable to Hollandaise sauce. At best, it was four oz. in size. In N.Y., CA or many other places, this fish is a high-end product, served elegantly in a larger portion for its often market priced cost. The red sauce on the accompanying angel hair was not to my liking. Boxed it up after one bite to bring home for my partner.
There were no desserts available when we tried to order one for our friend’s birthday wish. All chocolate cakes and cheesecake were sold out. One lemon cake dessert was left. We passed.
This restaurant is fine for people wanting a relaxed atmosphere and not expecting more than casual fare.
… moreWaiting to be seated, we saw the specials menu had a list of things that were not available, including the lamb I hoped to order. My partner wondered why they just didn’t list what was available. Moving on, as soon as we sat down, we were asked if we wanted the garlic cheese bread. We said yes, though I’m not sure it was complimentary. It had a good texture.
We ordered two appetizers. Our birthday guest wanted to try the roasted peppers in balsamic vinegar with Kalamata olives a second time. My partner saw on the specials board stuffed clams and chose those. The peppers were cooked through and had the flavor it should. The stuffed clams resemble the stuffed clams one can buy in a grocery store’s fish department.
A small mixed greens salad came with our mains and the house dressing. The three mains were Chicken Marsala, Shrimp Provencal and a Chilean Sea Bass featured on the specials board. It took some time before our entrées came to the table.The Chicken Marsala was not the classic version by including tomatoes. The Shrimp Provencal was served not quite as described, but okay. Most dishes here are served on angel hair pasta – even the filet mignon and leg of lamb. New to me…
For $29.95, my Chilean Sea Bass was a mystery fish, under a large ladle full of what was comparable to Hollandaise sauce. At best, it was four oz. in size. In N.Y., CA or many other places, this fish is a high-end product, served elegantly in a larger portion for its often market priced cost. The red sauce on the accompanying angel hair was not to my liking. Boxed it up after one bite to bring home for my partner.
There were no desserts available when we tried to order one for our friend’s birthday wish. All chocolate cakes and cheesecake were sold out. One lemon cake dessert was left. We passed.
This restaurant is fine for people wanting a relaxed atmosphere and not expecting more than casual fare.
chris hill
1st time visiting the restaurant with friends. A small place offering BYOB along with a nice menu. Great service along with a good meal. Sausage appetizer outstanding, along with the garlic bread.
… moreEmmett Wald
What a delightful find! This hole-in-the-wall restaurant doesn’t look like much from the street. But the menu has an excellent variety, the portions are generous, and the food is delicious. The risotto was cooked to order! The meal came with a large bowl of freshly grated parmesan. And the chocolate decadence cake was divine.
The owner told me that they’ll be celebrating their 30th anniversary this coming January, and I can see why they’ve lasted this long.
… moreThe owner told me that they’ll be celebrating their 30th anniversary this coming January, and I can see why they’ve lasted this long.
Peter Occhineri
I ordered Chicken Marsala it was tasteless and the Marsala sauce was a joke. Garlic bread had no cheese just alttle garlic and butter. I could have made a better meal at home. One and done
… moreAlex V.
My husband, in-laws, and I dined here for my husband’s birthday dinner. Open for dinner only; recommend calling for reservations. BYOB. Extensive Italian menu with fresh, delicious food!!! One of the best risottos I have had. The owners are also very sweet.
… more