Welcome to Fat Cow Korean BBQ, Parker’s newest spot for an unforgettable dining experience. Gather around the grill with family and friends to cook your own delicious meats like Pork Belly and Prime Brisket. With our extensive menu of traditional Korean dishes and flavorful sides, there’s something for everyone to love. We’re excited to bring the taste of Korean BBQ to our community in Parker!
Address and Contact Information
Address: 19523 Hess Rd #101, Parker, CO 80134
Phone: (720) 233-9268
Website: https://foodhere.co/fatcowkoreanbbq
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
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Reviews
The staff were very friendly. The ordering process is probably one of the best we have ever experienced at an AYCE. And the food comes out very quickly. The “salad” bar with fixings, sauces, and utensils is a great idea. The Ramen station is super unique and fun, as is the idea of getting American food ordered as well (pizza, fries, etc.). I also felt like there was a decent variety of meats offered which is nice.
Now the cons:
Everything was incredibly small. The frill to cook on, the “cubbies” each table is located in, the salad bar, and especially (and most frustratingly) the portions. The first time we ordered some veggies, we thought it was a fluke, so we ordered some more, different ones and it was the same. The picture I have is of one order of sweet potatoes, 1 order onions, and 3 orders of garlic. The other picture is of the spicy pork. We also tried the zucchini and it came out on the same bug white plate with literally three thinly shaved tiny zucchini slices. The meat portions are okay though still small IMO. I know what you are going to say, “but its all you can eat, so just order more” fine fine thats true but it is disheartening when the menu shows all of this really awesome looking food with huge portions and then get what you see below. For $80 for 2 people, it just felt like it fell short
The meat selection was great, especially the shaved beef belly. It stood out far above the other cuts I tried, and I’d strongly recommend it.
A small tip: there’s sesame oil at the condiment stand. Mix it with the salt and pepper on your table to make a simple “gi-reum-jang” sauce—it’s the perfect dip for the grilled beef.
The ramen station was another fun touch. The ramen was a great carb pairing with the beef belly, and all the meat came out incredibly fast—less than 10 minutes after ordering on the table-side tablet.
On top of everything, the staff was extremely friendly and courteous.
Loved the kiosk ordering system and staff was on top of it. Highly recommend to check out.
I will never come back! Take the 30 minutes drive to Aurora!! First, when we walked in the door about 4:45pm and the restaurant was pretty empty, only a few people, it was only me and my husband and we were asked to sit at the bar because they were expecting it to get busier. My husband politely requested a table and they continued to push the bar seating so we took it. We sat and a nasty dirty bar the whole time by ourselves no other customers that came in were asked to sit at the bar, even those that were only a party of 2.
The salad bar was a complete disappointment. They had kimchi which was bland and not fresh, picked radish had no flavor. The salad looked old and nasty. The dressing for the salad was Italian dressing, no other options. The sauce options were limited.
The meat was very bland didn’t have good flavoring. The shrimp was inedible. The portions were tiny. Even the side of garlic was small, we got maybe 6 or 7 slices.
You also have to get your own plates, tongs, scissors, chopsticks, etc.
Everything is self service. The waiters are just there to bring out the meat and drinks. Even the ordering is self serve.
Also, they give you a free drink for a good review. I wouldn’t leave a good review even if the offer was a free dinner.
The food was outstanding—high-quality meats, perfectly seasoned mushrooms, flavorful beef and pork, even the grilled pineapple was fantastic. Every bite felt fresh and well-prepared.
There are just a couple of small “opportunity areas”: the aluminum dishes tend to spin a bit when cutting the meat, and the restrooms could use a bit more attention to detail. That said, I understand the restaurant is still new, and feedback like this helps fine-tune the experience.
Overall, I highly recommend Fat Cow. It’s a unique, delicious, and memorable dining experience. My only wish? That they opened a little earlier—maybe around 2 or 3 PM instead of 4 PM.
Thanks for the great service—looking forward to my next visit!