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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Your local Redondo Beach Subway® Restaurant at 415 N Pacific Coast Hwy brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6 sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Hours
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
Address and Contact Information
Address: 415 N Pacific Coast Hwy Suite 104, Redondo Beach, CA 90277
Phone: (310) 376-0174
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
BZTR BZTR (BZ TR)
Ordered a footlong bmt and the new herb stuffing turkey sandwich. Gal behind the counter with no name tag was rude and dismissive. Bread was old, lettuce brown, tomatoes had zero taste and over sauced to make it soggy. They skimped on toppings and when I asked for more she looked at me in disgust. Expensive sandwiches for blah and a bad attitude. Herb stuffing sandwich is disgusting. Never coming back here again. Realizing now that the reviews on here are fake. Yep has more accurate reviews of this place. Subway down the street has better attitudes but overall subway sandwiches are really bad.
… morejessica guerrero
This is one of the worse subways i have ever been to , they charged me 9.00 for a kid sandwich and the bread was so old and dry , i asked for mayo and mustard when he remembered he just put it on the veggies , the lettuce is so yellow horrible
… moreMichele Holmstedt
The heavy set Hispanic woman working Thursday 10am 8/20/2020 No name tag. Was not interested in making my sandwich she was carrying on a conversation with the mailman the whole time I was trying to place my order. She couldn’t even be bothered to cut it, just tore the top bun.
… moreBrenda Lopez
Roht was amazing he made my sandwich perfectly and his customer service was wonderful!!! Thank you Roht for being so awesome!
… moreJohn Nieminski
Why is this machine completely empty at 630pm?
I love these juices… now I’m forced to your more profitable item fountain sodas.
Cmon business can’t be that bad when have to nickel &dime us for pennies
… moreI love these juices… now I’m forced to your more profitable item fountain sodas.
Cmon business can’t be that bad when have to nickel &dime us for pennies
Bradley Slowinski
Best Subway I’ve had in a long time! The restaurant is always clean and employees are friendly! Thank you!
… moreMargaret Schwarz
It’s all i expect and want from subway. Stopped in after work. It was open. The guy came out immediately. Was friendly and efficient. My sandwich was made the way i wanted it. It soothed my hungry tummy after a long day. I consider that a win.
… moreJeffrey Laing
I liked it better when they opened earlier, but it’s still a pretty good Subway.
… moreStephanie Palenik
I wouldn’t have left a review, but I had to stare at my sandwich, for like ten minutes, in utter confusion, because I could not understand why I was having trouble eating the meat and cheese. You can check the camera. I look nuts. I feel nuts, as it’s happening.
I finally realised my sandwich was literally cooked to the exact temperature we are expressly told is bad. “The danger zone” in many trainings.
It wasn’t toasted. It was in the oven long enough to make it a humid, limp pile of meat. You served me a clammy handshake sandwich, and while I don’t think the 30 seconds it took to cool to room temperature is long enough to gather bacteria, I simply don’t want to eat sweaty cheese, and cold, wet skin on a foot of damp bread.
… moreI finally realised my sandwich was literally cooked to the exact temperature we are expressly told is bad. “The danger zone” in many trainings.
It wasn’t toasted. It was in the oven long enough to make it a humid, limp pile of meat. You served me a clammy handshake sandwich, and while I don’t think the 30 seconds it took to cool to room temperature is long enough to gather bacteria, I simply don’t want to eat sweaty cheese, and cold, wet skin on a foot of damp bread.
LJ Armstrong
The patience and kindness that went into making my sub and my granddaughter’s sub blessed me tremendously. I am a foody that enjoys eating eye appealing food. The ingredients were fresh, and the prepping area was properly maintained, clean, and covered. Food that looks amazing adds to my desire to want to eat it with an enjoyment of pleasure to my taste buds. The subs were made with mindfulness, and that made all of the difference. The store was clean, bright, and presentable. I’ll definitely return.
… more