Hours
| Friday | 11 AM–7 PM |
| Saturday | 10:30 AM–3 PM |
| Sunday | Closed |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
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Reviews
Auria Red
Good for a quick bite if you’re in the area.
Sisig had plenty of onion and ginger which I liked. The adobo sauce was passable, but the meat was dry. There were self-serve condiments.
Their turon is huge, maybe 6 inches. 1 is basically 2 normal turon. The sugar is thick and crunchy but not really caramelized. The banana was a little underripe, it was a little dry and firm.
A selection of entrees are made each day but none of them are labeled. They are all oilier dishes. The service was fine.
… moreSisig had plenty of onion and ginger which I liked. The adobo sauce was passable, but the meat was dry. There were self-serve condiments.
Their turon is huge, maybe 6 inches. 1 is basically 2 normal turon. The sugar is thick and crunchy but not really caramelized. The banana was a little underripe, it was a little dry and firm.
A selection of entrees are made each day but none of them are labeled. They are all oilier dishes. The service was fine.
Jake
Amazing home style filipino food for a reasonable price. Large portions. Always stop here when I’m in the area. Great on a cold rainy day.
… moreTimbuk2Crusader
Homemade Filipino food. The food looked fresh and the location was clean. I ordered the pork adobo, longanisa and rice. It was fantastic even though I knew it would be a bit on the greasy side. Staff is very friendly and made you feel like family. It was lunch time and the place is well known by Filipinos working and living in the area. Great place to have Filipino food!
… moreRed Gamer
Had flan and the fish and egg cakes with rice was the best one of my favorite places
… moreJr Met
Great food, service and prices are good. However, the atmosphere inside feels like a dungeon, dark painted ceiling tile and poor ventilation.
… moreJack Spades
Stopped by this place for the first time at 5:30pm (they close at 7pm) only to be told by the two cooks who were sitting down with their dinner.. he pointed over to the food sitting out and said “that’s all we have left.” I glanced over and nothing appealed to me so I left. So they don’t do al la carte? Sorry to interrupt your dinner. Not a good first impression and not coming back here. Magic Wok nearby has good sisig but they’re currently closed for renovations.
… moreBrad Kempeny
They were closing and only had chicken or pork adobo left. The owner graciously offered a serving of both. The pork adobo was the best I’ve ever had, even compared to adobo I’ve had in the Philippines. The chicken was a little dry but still pretty tasty.
… moreCisco L
I was in the neighborhood and was craving some home cooking and found Clarita’s.
They offered 8-10 different precooked entrees. I went with the rice plate with chicken adobo. It was delicious! It was sweet, spicy and had lots of flavor!
However, the pieces of chicken was nothing but bones. Imagine cutting a thigh into 4 pieces and you get stuck with bony pieces. Well that’s what they gave me. Plus it was cold! Which was odd because they brought out another batch while I was ordering. I would not mind if I was eating it at home, I would be able to reheat it. But I ate it in my car.
The rice plate was $11, which is expensive. Considering it was just 6-8 pieces of bones and 2 scoops of rice!
… moreThey offered 8-10 different precooked entrees. I went with the rice plate with chicken adobo. It was delicious! It was sweet, spicy and had lots of flavor!
However, the pieces of chicken was nothing but bones. Imagine cutting a thigh into 4 pieces and you get stuck with bony pieces. Well that’s what they gave me. Plus it was cold! Which was odd because they brought out another batch while I was ordering. I would not mind if I was eating it at home, I would be able to reheat it. But I ate it in my car.
The rice plate was $11, which is expensive. Considering it was just 6-8 pieces of bones and 2 scoops of rice!
Carlo de los Santos
If you want something quick, no frills Filipino food then this is your place. Entrees on steam trays at fairly reasonable prices.
The problem is, you really can’t eat here on the regular because almost 70% of the food is the same day in and out so you will get tired of the taste. Also they tend to cook the most indulgent, oily Filipino dishes.
… moreThe problem is, you really can’t eat here on the regular because almost 70% of the food is the same day in and out so you will get tired of the taste. Also they tend to cook the most indulgent, oily Filipino dishes.
Jimmy Vales
Pretty authentic Filipino experience overall. Mom prefers it over another place close by. I could have it either way. They do run out of popular options pretty quickly, so get there before or by noon to better your chances. Not a fan of the location, but Filipino restaurants tend to be in such out of the way locations; seems it continues to be a fringe indulgence.
… more