Alexandre Poulin
Delicious food, great staff, decent prices too. Will go back again.
… moreAgnès L
A great family restaurant, the service was friendly and fasten, lots of attention to details. We were presented with full plates of tuna steaks and asked to pick the ones we wanted. The steaks were cooked to perfection. Servez with potatoes and veggies, a winning combination. My desappointement was not taken a picture. A must try when in Zihua.
… moretina stanley
A group of 5 of us had the pleasure of dining at El Vado Grill this evening. Amazing food (most had the ribs they are well known for and also one plate of shrimp). Great portions, beautiful atmosphere and friendly staff – highly recommend trying them out as it was one of the best meals we enjoyed so far while visiting Zihautanejo
… moreStella
We enjoyed the margaritas, the (stand up) Caesar salad, the risotto with shrimp, the mahi mahi (has a caper sauce fyi). Great prices actually!
… morePat M
Another treasure in zihuataneo.
Absolutely delicious. Tuna steak cooked to perfection. Risotto, Aztec soup, sea food bisk, hmmm… I will come back.. Excellent pricing.
Came again 2024-12, again super night. Love this place
… moreChaffee Cline
One of my favorite restaurants in zihuatanejo, the food is amazing. The restaurant itself is very cool, I feel like I am at a secret by invitation kind of place. Update: There are no pizzas at the time of this writing.
… moreAndrea Martin
Probably one of the best meals I’ve eaten. We had the sopa azteca, mahi-mahi and sky, land & sea. The dinner starts with some delightful warm rolls accompanied by an herbed butter. The soup was very good. Interesting flavors and not heavy. Perfect in hot weather. My mahi-mahi was heavenly as was my husband’s sky, land and sea dish. Reasonable prices, great service and friendly people. Soup, 2 dishes, 2 glasses of wine & 2 margaritas $1000 pesos. Can’t wait to go back and try more!
… moreDeeBee BeeDee
Tried this for the first time recently and we were not disappointed. We usually avoid places along Adelita, favouring the more authentic eateries rather than the tourist joints. Ordered the ribs as well as a dorado fillet. The ribs were done properly – not boiled in advance but cooked low and slow for 6 hrs. Absolutely perfect. The fish was fresh and prepared beautifully. Excellent choices. Service was professional and the prices very reasonable considering the quality overall. Highly recommended.
… moreBrenda Helm
Coconut shrimp weren’t the best we’ve had but the Sand Sky and sea dish was awesome with mushroom risotto!!
… moreAbram McCabe
We enjoyed a delicious dinner at El Vado. I ordered the ribs, which were truly “fall off the bone” and delicious with a rich sauce. My wife had the tuna steak, which was equally good. A nice touch is that you are allowed to select your own piece of fish to be cooked. Service was friendly and made for a delightful meal. Give this small restaurant a try, you won’t be disappointed.
… more