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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.
Address and Contact Information
Address: 5110 N 9th Ave, Pensacola, FL 32504
Phone: (850) 704-5845
Website: https://sbarro.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Cecelia Amos
To provide context, I grew up with Sbarro pizza. It’s one of my favorites, even if it’s on the commercial size. The location is like any typical mall eatery and I would say clean from what I’ve viewed. They heat up your slice of pizza on a conveyor belt, so that was a nice surprise. It’s a good New York style crust, and the balance and flavors of cheese, sauce, and pepperoni are still the same as when I last got Sbarro at least 10 years ago. For $5-6 a slice, not a bad option for pizza at all.
… moreTerra Sands
For over $5 a slice, the pizza, actually being the size you’re paying for, matters. The flavor is just mehhh… it needs improvement. The sauce lacks balance, and cheese tastes nothing like mozzarella. Definitely not fresh, either.
… moreCagney Clayton
We were so disappointed in the food here. We ordered a pepperoni Stromboli and a pepperoni, sausage a bacon Stromboli with a drink. $19. The Strombolis were burnt on the bottom and taste old. Will not be back.
… moreGilbert Reid
Very kind and helpful workers. Both pizza and breadsticks were delicious. We will definitely eat here again.
… morePanther Guin
My family member visited from out of town and doesn’t eat tomato sauce. They ordered a slice of “4 cheese white pizza” from the available selections but as they began eating there was no sauce on it just cheese on crust. They were hugely disappointed as we all assumed that the “white” meant a type of alfredo sauce. I was embarrassed for taking them there because we were at the mall food court with other options. On later researching the “4 cheese white pizza” official description is: “The cheese game is strong in this decadent pizza where we give you not one, but four cheeses on our New York Style Pizza. Blast your taste buds with a sauce made with ricotta, mozzarella, romano and asiago cheese. Pair that with garlic-infused oil, Italian parsley and an asiago herb crust and take flavor to a whole new level. That’s what our 4-Cheese pizza is all about.”
…. a SAUCE made of hard cheeses with the exception of the ricotta and oil. That’s our fault for assuming about the sauce but the title was misleading. We were clickbaited by pizza. The rest of our order was enjoyed after mopping up excess surface pepperoni oil with napkins. Vegan options were limited to salad, pasta, or a no cheese pizza.
… more…. a SAUCE made of hard cheeses with the exception of the ricotta and oil. That’s our fault for assuming about the sauce but the title was misleading. We were clickbaited by pizza. The rest of our order was enjoyed after mopping up excess surface pepperoni oil with napkins. Vegan options were limited to salad, pasta, or a no cheese pizza.
Mamie Dunphy
I don’t do reviews often, especially not positive ones but this place was so rude today. The manager took our order and seemed to be more interested in rushing to the group of gentlemen next in line than completing ours. I waited patiently and informed her that we were not finished and needed to add a slice of pizza to which she replied I would “have to come back around” to order because she supposedly couldn’t hear me after hearing everything else from the same place just fine. Almost $17 for a slice of pizza and what appears to be a knock off hot pocket that wasn’t even warmed completely. I mean Stromboli. I’m sure the $2.39 “fountain drink” I was charged for a cup of water is fresh from the spring 😉 Food wasn’t great, service was garbage. Edited to add they did trade it out for another Stromboli that was at least warmed completely through but still not very good. I used to love this place but it has really gone down hill.
… moreDavid Gershaw (August)
I ate here twice today. Never disappoints. Thanks to Thaddeus for a phenomenal mushroom slice as well as a cheese slice. Had ziti and salad last time. The red sauce always reminds of home.
… moreCarmen Barreto
Stood in line waiting to be served and both employees just looked at me and my husband and kept doing what they were doing. When I asked if they are taking orders the older lady with glasses at appx 1:45 said she was busy. That is no way to talk to a customer. We went somewhere else. She should have said I’ll be right with you the. We would have understood. Poor service and she shouldn’t be working.
… moreApril Showerzz
I just left Cordova mall and this bread that they gave me is old and too hard to eat, but I blame myself for not checking it before I left. I want my money back. I’m calling corporate in the morning.
… moreDanny Gill
I come here a couple times a month and the people are always so friendly. The food is always great too. Genuinely better than you’d expect from a food court.
… more