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Asesorado por el chef de Estrella Michelín Gorka Txapartegi, el restaurante de Torralbenc es el resultado de las técnicas de elaboración sencilla y honesta de la cocina vasca con el respeto por las raíces de la gastronomía menorquina. En nuestras recetas utilizamos productos autóctonos y ecológicos, algunos de ellos elaborados en nuestras tierras, como nuestros vinos Torralbenc, aceite, verduras, especias y huevos. El resultado es una carta corta y certera, combinando entrantes sencillos pero sabrosos, carnes y pescados a la brasa, una selección de arroces y postres artesanales.
Address and Contact Information
Address: Ctra. Mao, Km.10, 07730 Cala en Porter, Illes Balears, Spain
Phone: +34 971 37 72 11
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Reviews
Harvey Frost
The whole experience from vineyard tour by Claude to hosting by the amazing Argentinian waitress was so special. Highly recommend
… moreClaire Watson-Armstrong
An oasis like no other. We visited this magical venue for wine tasting followed by lunch and thoroughly recommend. Every little detail has been considered to make your experience exceptional. The wine tasting was wonderful – interesting and informative guided tour through the process of Torralbenc’s small scale wine production followed by generous sampling and delicious local produce. Thank you Claude! Lunch in the beautiful restaurant is o the pricey side but the whole afternoon was an experience to savour with excellent service from Oriana. Muchas gracias.
… moreAndreas Vossen
Our children have bought a voucher for a menù degustaciòn & cata de vino to
celebrate our 40th anniversary of wedding.
Upon our arrival we asked what the menu was including in terms of wine
and the waitress told us with nonchalance that we could take a bottle of wine.
We have chosen one of your Torralbenc white wines, which honestly speaking was not what we expected from a location and wine maker such as you’re supposed to be. On top of that, boh waitresses had major difficulties explaining every dish course which made the experience even more difficult.
We must say that this experience was rather disappointing both in terms of food and wine. Nobody told us that we paid a surcharge to taste more than only one wine – at least the experience could have been a bit more exciting.
Anyhow, be sure that we will not recommend your location.
Andreas & Paola
… morecelebrate our 40th anniversary of wedding.
Upon our arrival we asked what the menu was including in terms of wine
and the waitress told us with nonchalance that we could take a bottle of wine.
We have chosen one of your Torralbenc white wines, which honestly speaking was not what we expected from a location and wine maker such as you’re supposed to be. On top of that, boh waitresses had major difficulties explaining every dish course which made the experience even more difficult.
We must say that this experience was rather disappointing both in terms of food and wine. Nobody told us that we paid a surcharge to taste more than only one wine – at least the experience could have been a bit more exciting.
Anyhow, be sure that we will not recommend your location.
Andreas & Paola
Christopher Taktak
hmm. it seems this place is trying to be something more than it is.
charging high/michelin prices but not michelin star food. everything ended up a little flavourless, soulless and sterile… i look back and i’m not craving any of the dishes, at all, or thinking that anything was that special … unlike 90% of our meals in menorca!
for instance the pork starter … tasteless and depressing. octopus over cooked, best part was the potato. tuna served with a lifeless sauce and relish that did not pair well. it felt like they were unable to sufficiently add flavour to any of the proteins themselves… hence dousing them in sauces or serving with weird sides.
also service is a little all over the place. they pour the wine without letting you try. no one walked us through the menu or told us the highlights. bread was not served warm.
even worse that you are on a vineyard but the by the glass wine options are super limited. 2 reds, 2 whites. 1 of each is a terrible blend. as a group of two (with one of us driving, because this place is far out), we didn’t get a bottle and we’re stuck with this.
for this price i’d try somewhere else. the surroundings are nice but at night/dinner you don’t see anything.
… morecharging high/michelin prices but not michelin star food. everything ended up a little flavourless, soulless and sterile… i look back and i’m not craving any of the dishes, at all, or thinking that anything was that special … unlike 90% of our meals in menorca!
for instance the pork starter … tasteless and depressing. octopus over cooked, best part was the potato. tuna served with a lifeless sauce and relish that did not pair well. it felt like they were unable to sufficiently add flavour to any of the proteins themselves… hence dousing them in sauces or serving with weird sides.
also service is a little all over the place. they pour the wine without letting you try. no one walked us through the menu or told us the highlights. bread was not served warm.
even worse that you are on a vineyard but the by the glass wine options are super limited. 2 reds, 2 whites. 1 of each is a terrible blend. as a group of two (with one of us driving, because this place is far out), we didn’t get a bottle and we’re stuck with this.
for this price i’d try somewhere else. the surroundings are nice but at night/dinner you don’t see anything.
Gam Shot
Luxury at the highest level. Sublime decoration in magical place overlooking pine forests, vineyards and the Med. every little detailed is designed to perfection. 9 types of grapes grown in the 14ha vineyards. Food is a mix of traditional recipes with a modern touch. On the down side this is Arguably the most expensive restaurant in the island. This is an oasis of tranquility and relaxation. Off the main road leading to cala en porter from alayor you will find the entrance to the estate. Ring the bell and the traditional menorcan gate will slide open. You will have to drive through the vineyards for about a minute to get to the carpark.
… moreJodi Neu-Ner
This restaurant looks better than it is. Not worth the hype. It was better than average but that’s not good enough in Menorca where the food quality is really exceptional. Prices are too high for the experience. I wouldn’t go out of my way.
… moremukti –
Was expecting more for the price. Service was disappointing all staff had attitudes and were rude and uninterested. Food was ok but not amazing for a Michelin star restaurant. We were offered Iberian ham on the pretence that it was complimentary and then charged $45EUR.
… moreLéonie Gremillet-Roche
Gorgeous setting and great service but overpriced…
Set in the gardens of the hotel, it’s a beautiful place for lunch, so peaceful. Service was perfect, very friendly and efficient and they’re obviously passionate about providing a great experience. We tried their rosé and red, both delicious.
The food was hit and miss : delicious scallops starter and good beef as a main but the octopus was so undercooked, very chewy and with too little side sauce/vegetables. Desserts were good. The couple next to us had the degustation menu which looked very nice too.
I just think that a 90€ piece of steak should come with complimentary vegetables or chips ( which are charged 12€ each and not featured on the menu). All the dishes were on the pricey side, as much as i don’t mind paying for a nice meal, the quality of the food does not justify the high price tag (140€ a head with wine).
It’s a shame as it is a stunning place with so much potential but the prices need to be revised or the quality needs to be upgraded.
… moreSet in the gardens of the hotel, it’s a beautiful place for lunch, so peaceful. Service was perfect, very friendly and efficient and they’re obviously passionate about providing a great experience. We tried their rosé and red, both delicious.
The food was hit and miss : delicious scallops starter and good beef as a main but the octopus was so undercooked, very chewy and with too little side sauce/vegetables. Desserts were good. The couple next to us had the degustation menu which looked very nice too.
I just think that a 90€ piece of steak should come with complimentary vegetables or chips ( which are charged 12€ each and not featured on the menu). All the dishes were on the pricey side, as much as i don’t mind paying for a nice meal, the quality of the food does not justify the high price tag (140€ a head with wine).
It’s a shame as it is a stunning place with so much potential but the prices need to be revised or the quality needs to be upgraded.
Cailyn Criniti
Avoid this place!
I had an error on my reservation that I only realized once they sent a confirmation email— just 4 hours (!!) before the scheduled time. I replied immediately to correct it, but they still charged me €60. This feels less about filling tables and more about exploiting customers with fees. Truly disappointing service.
If you’re looking for a better experience, I’d recommend Menorca Experimental or anywhere else that can offer both great food and genuine hospitality.
… moreI had an error on my reservation that I only realized once they sent a confirmation email— just 4 hours (!!) before the scheduled time. I replied immediately to correct it, but they still charged me €60. This feels less about filling tables and more about exploiting customers with fees. Truly disappointing service.
If you’re looking for a better experience, I’d recommend Menorca Experimental or anywhere else that can offer both great food and genuine hospitality.
Samantha Colby
We went for lunch and had a fantastic experience. The menu was extensive and a bit overwhelming at first, but our waiter was incredibly helpful—offering thoughtful recommendations that felt genuine rather than just upselling.
We tried the stuffed peppers, prawn rice, and the daily fish. Everything was delicious, especially the fish, which was absolutely worth the price. The side of vegetables didn’t quite match the quality of the rest of the meal, but it didn’t take away from the overall experience.
A highlight was the wine tasting we enjoyed alongside our meal—each pairing was spot on. Highly recommend this place for a relaxed, flavorful lunch in a beautiful setting.
… moreWe tried the stuffed peppers, prawn rice, and the daily fish. Everything was delicious, especially the fish, which was absolutely worth the price. The side of vegetables didn’t quite match the quality of the rest of the meal, but it didn’t take away from the overall experience.
A highlight was the wine tasting we enjoyed alongside our meal—each pairing was spot on. Highly recommend this place for a relaxed, flavorful lunch in a beautiful setting.