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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 3325 S Las Vegas Blvd, Las Vegas, NV 89109
Website: https://gjelina.com/las-vegas/
Menu Photos
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Hours & Location | Gjelina in Las Vegas, NV
Visit Gjelina in Las Vegas, NV at 3355 Las Vegas Boulevard South. Open Sunday to Thursday from 11am-10pm and Friday to Saturday from 11am-11pm.
Gjelina | New American Restaurant in Las Vegas
When the original location opened out of Fran’s apartment in Venice Beach in 2008, it set the standard for sustainable restaurant practices and remains the …
Gjelina | American Restaurant in CA, LV and NY
a slice of pizza on a grill. Gjelina Las Vegas. 3355 Las Vegas Boulevard South Las Vegas Nevada (NV) 89113. Phone: 702.414.6333. Email: reservationsgjelinalv@ …
Reviews
KHAIE
We stopped here for lunch while waiting for our room to be ready. We sat at the bar and were taken care of by Amanda and Jeremy, who were both wonderful, friendly, attentive, and impressively fast with service despite it being a busy time.
For food, we ordered the Gruyere pizza and Brussels sprouts, both of which hit the spot. Everything was well-balanced and flavorful without being heavy. To drink, we had a Sancerre white wine and an Aperol, which paired perfectly with the food and made for a light, refreshing lunch.
Overall, it was an easy, enjoyable stop. Great service, food, and exactly what we needed to kick off the trip. Would absolutely come back!
… moreFor food, we ordered the Gruyere pizza and Brussels sprouts, both of which hit the spot. Everything was well-balanced and flavorful without being heavy. To drink, we had a Sancerre white wine and an Aperol, which paired perfectly with the food and made for a light, refreshing lunch.
Overall, it was an easy, enjoyable stop. Great service, food, and exactly what we needed to kick off the trip. Would absolutely come back!
Arija
Came in for late night dinner. Service was fast and friendly, very attentive to water refills. The gnocchi was creamy and pillowy soft. Everyone in my group enjoyed their dishes. The carrots were delicious.
… morerated by maryam • food critic
Having loved the original in Venice, we were thrilled to try the new Gjelina on the Las Vegas Strip. Even tucked inside The Venetian, it still channels those chill L.A. vibes – the dining room is low‑lit and rustic, and the menu highlights the same produce‑driven, “local and seasonal whenever possible” philosophy  .
We started with the Little Gem Caesar – crisp lettuce tossed in a creamy anchovy dressing with garlicky baguette croutons . Our pan‑seared salmon (paired with salsa verde and fennel salad ) stole the show; it was buttery and perfectly cooked, with a lovely char on the skin. The brussels sprouts – charred and tossed in a chili‑lime vinaigrette with toasted cashews and crispy shallots were a close runner-up. We also enjoyed the mushroom pizza, featuring Truffle Tremor cheese, fontina and thyme . For dessert we indulged in a warm sticky toffee pudding topped with extra ice cream, which was the perfect sweet finish to the meal (memorably good).
What truly elevated the evening was the service. Our server Juliette was attentive without hovering. She noticed it was our anniversary and surprised us with a chilled glass of bubbly – a thoughtful gesture that made the night feel extra special. Other staff members were equally warm and chatty, guiding us through the long menu of pizzas, veggies and mains, just as reviewers have noted .
Overall, the dishes ranked from most to least memorable for us were the salmon, then the Gem Caesar, the brussels sprouts, and finally the pizza. Gjelina Las Vegas lives up to its Venice roots; the kitchen turns out beautifully executed dishes and the team delivers genuine hospitality. It’s a great spot for an anniversary dinner or a leisurely lunch (go early to avoid the crowds). We’ll definitely be back for more wood‑fired fare and that famous veggie‑centric spread.
… moreWe started with the Little Gem Caesar – crisp lettuce tossed in a creamy anchovy dressing with garlicky baguette croutons . Our pan‑seared salmon (paired with salsa verde and fennel salad ) stole the show; it was buttery and perfectly cooked, with a lovely char on the skin. The brussels sprouts – charred and tossed in a chili‑lime vinaigrette with toasted cashews and crispy shallots were a close runner-up. We also enjoyed the mushroom pizza, featuring Truffle Tremor cheese, fontina and thyme . For dessert we indulged in a warm sticky toffee pudding topped with extra ice cream, which was the perfect sweet finish to the meal (memorably good).
What truly elevated the evening was the service. Our server Juliette was attentive without hovering. She noticed it was our anniversary and surprised us with a chilled glass of bubbly – a thoughtful gesture that made the night feel extra special. Other staff members were equally warm and chatty, guiding us through the long menu of pizzas, veggies and mains, just as reviewers have noted .
Overall, the dishes ranked from most to least memorable for us were the salmon, then the Gem Caesar, the brussels sprouts, and finally the pizza. Gjelina Las Vegas lives up to its Venice roots; the kitchen turns out beautifully executed dishes and the team delivers genuine hospitality. It’s a great spot for an anniversary dinner or a leisurely lunch (go early to avoid the crowds). We’ll definitely be back for more wood‑fired fare and that famous veggie‑centric spread.
Stephanie Oatley
Such a great experience! The wait staff ( Dinela and Emanuel, seriously so sweet and attentive ) was amazing and went above and beyond. Even the hostess (sorry didn’t catch her name!) was polite and welcoming. The vibes were on point—fun, relaxed, and welcoming—and the food was absolutely delicious. We got Lemon Ricotta Pancakes, Moroccan Baked Egg, Merguez Sausage skillet and fingerling potatoes which we highly recommend getting along with your skillet to dunk into the deliciousness! Don’t forget to have an amazing cup of coffee ( refills were given without even having to ask! ) and ask for a side of house made hot sauce! 10/10 would recommend!
… moreTala Taheri
One of the best meals I’ve had in years. We got 4 items and each one blew us away. So many levels to the flavors in each dish. Highly recommend the market greens salad, saffron spaghetti, Japanese sweet potatoes, and pickled vegetables. All 4 amazing. Best part was our waiter, Christian. Excellent service, great healthy foods. Will be back!
… moreJiajia Ni
Really enjoyed the cauliflower on my first visit during lunch, which is why I came back the next day for it. Unfortunately, it wasn’t as good the second time and felt a bit disappointing in comparison.
Service was mixed as well. The server on our first visit wasn’t very friendly, but the breakfast server the next day was quite nice and attentive.
Not a bad place, but the inconsistency in both food and service stood out..
… moreService was mixed as well. The server on our first visit wasn’t very friendly, but the breakfast server the next day was quite nice and attentive.
Not a bad place, but the inconsistency in both food and service stood out..
Kelly Nguyen
Gjelina is a gem! The service is impeccable—attentive and warm. The farm-to-table dishes are top-tier, bursting with fresh, vibrant flavors that showcase quality ingredients. The ambience is perfect, blending rustic charm with a lively, inviting vibe. Highly recommend!
Oysters: so fresh!!!
Ribeye steak: cooked to perfection
Wagyu cheek pasta: decadent and pasta was al dente
Sticky toffee: not to sweet, couldnt get enough!
… moreOysters: so fresh!!!
Ribeye steak: cooked to perfection
Wagyu cheek pasta: decadent and pasta was al dente
Sticky toffee: not to sweet, couldnt get enough!
Dawn Godkin
We stopped in for a few drinks and an appetizer. Their selection of appetizers is extremely limited: we opted for their bread and gourmet butter. We had 2 drinks each and when given the bill it was $160.00!!! Stay away from this restaurant if you don’t want to spend a lot of money!
… moreVirág S
Not sure about people’s harsh reviews here, maybe just the competitor restaurants are rating them bad on purpose… but we had an amazing experience last night! Wondered around for a while, everywhere it was a 1 hour wait minimum, so we asked here and they were super welcoming and nice. Breath of fresh air after the other tries.
Michael was our waiter, a funny and great character, very knowledgable and passionate about the restaurant’s mission. He gave real good recommodations, so we ended up trying the Hamachi, the beet salad, shaved corn and wagyu orecchiette bolognese and a pistachio chocolate tarte for dessert. Everything was DELICIOUS, the only thing we wasn’t crazy about, is the corn dish. It was a bit plain compared to the other dishes. Their ingredients are sourced from farms and most things are organic. I loved that they offer hungarian wines on their menu. Tokaji is the best wine in Hungary and you are lucky if you get to try it in the US. Good one on you Milos!
We definitely recommend this place, amazing service and food, drinks were delish too!
… moreMichael was our waiter, a funny and great character, very knowledgable and passionate about the restaurant’s mission. He gave real good recommodations, so we ended up trying the Hamachi, the beet salad, shaved corn and wagyu orecchiette bolognese and a pistachio chocolate tarte for dessert. Everything was DELICIOUS, the only thing we wasn’t crazy about, is the corn dish. It was a bit plain compared to the other dishes. Their ingredients are sourced from farms and most things are organic. I loved that they offer hungarian wines on their menu. Tokaji is the best wine in Hungary and you are lucky if you get to try it in the US. Good one on you Milos!
We definitely recommend this place, amazing service and food, drinks were delish too!
Viviana Bigolin
Pleasantly surprised by this place! Wasn’t planning on having lunch here, but we’re so glad we did. Karla was amazing! Honestly, best service we have had in a long time. She was so courteous, professional, and on top of it! The hostess was lovely as well. The food and drinks were great and not overpriced, very reasonable.
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