
Welcome to I’O Waikiki, where the tantalizing flavors of Korean BBQ blend seamlessly with the vibrant energy of Waikiki. Situated in the heart of this iconic Hawaiian destination, I’O Waikiki invites you to embark on a culinary journey unlike any other. At I’O Waikiki, we take pride in offering a premium all-you-can-eat Korean BBQ experience that is second to none. Our menu features a diverse selection of premium meats, each carefully chosen and expertly prepared to ensure maximum flavor and tenderness. From flavorful bone-in beef short ribs to savory pork belly and prime beef blade, every bite is a celebration of Korean culinary tradition.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 2250 Kalākaua Ave Suite 112, Honolulu, HI 96815
Phone: (808) 200-2466
Website: http://iowaikikikbbq.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
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Reviews
The lunch specials are consistently excellent, offering great value at a price of $23.99. If you’re planning to dine in the evening, I recommend trying the premium option for $46.99, which includes A5 Wagyu beef options.
The food quality is very good, with a wide variety of dishes to choose from. Considering the island’s options, this restaurant offers something unique at a reasonable price point.
However, the service can sometimes be slow, and the staff’s attitude leaves room for improvement. Regardless of whether customers are taking advantage of deals or paying full price, attentive and friendly service should be a standard. I believe the manager should work closely with the staff to enhance overall customer experience.
The restaurant could be a little bit noisy during busy hours.
We got the 59.95 premium meat all you can eat special. It comes with all the sides and soups. The premium meats were good. We enjoyed the brisket, beef toro, tako, and a few others. Sides like the steam eggs, mandoo, and mushrooms were good, but the japchae, and soft tofu soup were plain. Do not recommend. Our lettuce wrap which we ordered in the beginning came at the end of our time there and our seaweed soup didnt come at all. We were told the kitchen was slam. The side dishes were nothing special. Nothing memorable or tasty.
Service was nice, friendly and helpful, but were chaotic and seemed unorganized. The waiters are not assigned to tables so, we seem some tables come after us, sat and ordered. We had to flag someone for help. At the time we didnt realize the call button was on the seat. Later when we used it and each time we used it, a different person came to help us. Also, if you need a new grill make sure to request it.
The seating was organized but they placed all the families with strollers in one area making it hard for the waiters to circulate through the aisles. What is dangerous, the tables are not fixed to the floor. The gas line is located on one side of the table at the ground level. A flexible hose connects to the gas line to the table. If you move the table to far, you could easily break or loosen the gas line.
Lastly, please review the receipt properly. They include the recommended tipping percentage at the bottom of the receipt. Starts at 18%, what makes it bad, when they bring over the cordless credit card machine-thingy. The 18% add on is a different price. And they have two totals. One for cash and one for non-cash. I don’t like these unethical charges but are seeing them more often at different restaurants.
the cook top was switched out regularly and the food was delicious!
The table was extremely small and uncomfortable. The food was quite average overly salt, with very basic dipping sauces and no real depth of flavor
The service was also lacking. The server only took the order and delivered the food, then walked away without explaining how to eat the set or offering any guidance.
We ordered the $99 Wagyu set, but no one explained the process, which left us confused. Eventually, a male staff member noticed and came over to help because we clearly didn’t know what to do.
I’ve had similar Wagyu-style dining experiences before at much more affordable prices, with better quality food and far better service.
Paying a total of $272 including tip for this experience felt unreasonable the overall experience was comparable to street food that you could easily get to-go.
I wouldn’t recommend this restaurant.
I don’t have a problem paying surcharge as long as I can see it before I enter.
10% surcharge+ 20% tip ÷ 20% additional tip
Avoid!!! AVOID!!!
Staff are fast. Lots of tables to dine on. Restrooms are up on the 2nd floor of the business building, but you need the code from staff. Lots of parking in the garage and they validate.
The service was also great. The staff was friendly, fast, and always checked in to make sure we had everything we needed. Overall, it was a really good experience and I’d definitely come back again. Highly recommend if you’re craving some solid Korean BBQ!