Disruption BBQ

  4.4 – 154 reviews   • Restaurant

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Disruption BBQ: Where Texas-style smoke meets Georgia’s soul, blending gritty hustle with flavors in a rustic urban vibe that’s all about bold food and good times. What Makes Disruption BBQ Unique: Our story is one of relentless grit and passion, born from overcoming obstacles to bring authentic Texas-style craft BBQ to Henry County, GA. We fuse slow-smoked brisket and ribs with Georgia love—served in a laid-back, blues-infused space with communal tables and a modern rustic edge. Every dish reflects our commitment to quality, community, and disrupting the BBQ scene with bold flavors and a vibe that’s unapologetically us.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Disruption BBQ 30281

Hours

Sunday12–7 PM
MondayClosed
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM

Address and Contact Information

Address: 1334 GA-138, Stockbridge, GA 30281

Phone: (678) 782-3043

Website: https://disruptionbbq.com/

Menu Photos

Order and Reservations

Order: Order online

disruptionbbq.com

Related Web Results

Disruption Bbq

Disruption BBQ: Where Texas-style smoke meets Georgia’s soul, blending … 1334 Georgia Highway 138, Stockbridge, GA 30281. Open now • Closes at 9PM. All …

Order Online – Disruption Bbq

Disruption BBQ Hwy 138 and Hemphill Road. 1334 Georgia Highway 138, Stockbridge, GA … Stockbridge, GA 30281. Open now • Closes at 9PM. All hours. Instagram …

Disruption BBQ (@disruptionbbq) · Stockbridge, GA – Instagram

Where Texas-style smoke meets Georgia’s soul. Craft BBQ in Stockbridge, Georgia. We have two killer midweek lunch specials to power you through the slump.

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Reviews

Joshua Jones
So I’ve had my eye on this restaurant for quite some time reading the reviews looking at the pictures and getting mixed messages mixed view and didn’t know what to expect.so i decide to go try it myself. So I got the three meat sample plate. I went for the spareribs brisket and smoked turkey. My two sides were hot, honey hush puppies and brisket beans.

Overall, the food was good. It’s nice to have this type of barbecue in the area to try and experience. The brisket was nice and tender. The smoked turkey was really good very tender not overcooked but my pork spareribs I believe were a little undercooked and extremely tough. The cowboy baked beans with brisket was OK but not really my style or my liking but the hot honey hush puppies are phenomenal. The staff was friendly. The price was good. The service was fast. I look forward to returning to try the ribs one more time to see if they have just an off day, but I’ll definitely be returning for the brisket, the smoked turkey and the hot honey hush puppies maybe next time I’ll try the macaroni and cheese. I’m a weekend warrior pitmaster myself so I understand we might have off days so I’m definitely gonna give them guys another shot at those spare ribs and I can’t wait to try that half smoked chicken.
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Nicole Johns
We were looking for something new for dinner. We were so happy to have found this place. We each ordered the half rack spare ribs, but got different sides. Mac and cheese, collard greens, and pasta salad. They were all superb!
The service was wonderful. You have to wait for your food for a bot, bit it’s all worth the wait.
The pricing is good for the serving sizes. The restaurant is spotless and so is the restroom.
If you are considering this restaurant, I highly suggest to run and don’t walk!
Overall, I’m rating Disruotuin BBQ with 5 stars because, hands down, thus is the best BBQ we’ve had in Georgia in my 18 years of living here. Well done, Disruption BBQ!
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Roscoe P.-Coletrain
Stopped in last night to try this local spot out.

Got the sampler platter with ribs , pulled pork and turkey and my 2 sides were Mac and cheese and fries. Ordered a half chicken and a side of hush puppies.

The food was great, portions were good and price was fair!

Those hush puppies with that honey sauce are out of this world !!!!!

We will definitely be back to try the brisket and other items.
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S P
I am convinced the people leaving reviews for this restaurant are getting paid. Nothing I attempted to eat was good. I got ordered at 2:26, got my food at 2:58. I only wanted to try the chicken but it was sold out. I won’t go back, the food was not good at all and there’s no reason for a 30 min wait on food that is already cooked. The greens need to be cooked, the skin on the wings were so rubbery I could only eat 2, the best thing I had was the sauce on the hushpuppies
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Nancy Tahaney
The food here is absolutely amazing! We indulged in delicious ribs, smoky chicken wings, delightful sides, and irresistible banana pudding. The meat was perfectly seasoned, tender, and juicy. Even as someone who typically doesn’t love ribs, these were a delightful surprise! Highly recommend.
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Dustin
My family and I were super excited to see a new business in this location! We decided to try it out the day after it opened (Saturday evening) for dinner.

TLDR: For over $70 I did not get any drinks and got mediocre food. My family and I may try it again but it will be in the far future.

Here are our thoughts:
The staff were super nice, friendly, and explained anything if we had any questions!
The atmosphere was meh, it had some good music playing in the background but you could tell it was a fresh start on a business as there was nothing else really there other than some random things (themed) hanging on the wall.
Now to the food…
The buffalo wings were cooked well but tasted like nothing special maybe lightly coated in Frank’s red hot
The pulled pork was a little dry and really didn’t have any flavor, I could see the bark and smoke ring but no flavor, it was disappointing.
The brisket was cooked well but the seasoning tasted like I was eating salt.
The ribs, well one set were dry and a tough pull, the second set was perfectly cooked and tasted great.
My family really enjoyed the seasoning on the fries and they were cooked perfectly.
The beans were good.
I absolutely LOVED the hush puppies! (I will probably go back just for these)
I personally liked the BBQ sauce as it tasted like an apple cider vinegar based which I like, but my wife didn’t like it.
I also got the banana pudding… It was not a traditional pudding by no means, it wasn’t bad but the serving size was NOT worth the $8!
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Thomas R
This place deserves every bit of 5 stars. Staff is very attentive and polite. Food is amazing with a unique twist on menu items. The food comes out quick and is fresh with good portions. Price is great and the establishment is clean. If I could do more to push business to this restaurant I would. They have earned it!
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Taty’s Rants & Reviews
First time coming & probably the last (10/25/2025)
Service was good. Food is basic.
I got the pulled pork plate with cowboy beans & Mac & cheese. Pulled pork tasted good & so did the beans. (3/5)
The Mac & cheese however, was nasty. It’s not the same Mac & cheese you would find at other BBQ spots. It tastes like blandy Alfredo. It was soup & the noodle tastes mushy. (0.5/5)
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Stephen Baffic
First time trying Disruption BBQ, certainly not the last. Brisket and ribs were tender, with awesome flavorful bark. Baked beans and collard greens were delicious. The amount of food on a three meat plate was more than enough for two people.
Keep up the great work!!!
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Dowuquesha Gilead
My husband ordered a sample platter and received 1 slice of brisket and 1 slice of turkey and a spoon full of pulled pork and when he called to see if he got the wrong food they claimed they served him per measurements and it was 4oz!

This is like our 3rd time eating here and that’s crazy y normally feeds us and the kids .
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