
Shooters Waterfront is the largest waterfront restaurant in Ft Lauderdale with over 350 feet of private dock space and over 35,000 sq. Ft. of indoor/outdoor space. The landmark property proudly serves over 500,000 guests annually, and that number has steadily grown each year. Shooters Waterfront embodies the memories and historical spirit of good times, great food and incredible views of the Intracoastal Waterway since it was inception in 1979. After 2014 remodel, Shooters reemerged as a destination restaurant with a modern look and new menu. The new ownership has successfully revitalized the restaurant while preserving Shooters’ one-of-a-kind atmosphere that loyal customers have come to know and love.
Laid-back spot on the Intracoastal Waterway offering food, drinks, live music & water views.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3033 NE 32nd Ave, Fort Lauderdale, FL 33308
Phone: (954) 566-2855
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Shooters Waterfront Restaurant on Intracoastal Fort Lauderdale
Shooters Menu – Bar, Lunch, Dinner & Weekend Brunch Buffet
About | Shooters Restaurant and Bar in Fort Lauderdale
Last Updates
Reviews
Guava Marti was the best.
This review is written for exceptional people, and Shooters has them.
Jared, the manager, is an absolute diamond to this company. From the moment challenges arose, he stepped in with grace, respect, and unwavering professionalism. Despite an unexpectedly long wait following our 2:30 PM reservation, Jared turned what could have been a disappointment into an unforgettable experience.
And then there is Jade—pure class. Her attentive, warm, and polished service made the wait far more pleasant and reminded us why hospitality is truly an art. Together, Jared and Jade ensured that our party of six—my wife, our children, and myself—felt genuinely valued and cared for every step of the way.
The food was outstanding. Management went above and beyond by personally remaking our grouper entrée, and Jared stayed present the entire time to ensure it was cooked to perfection. The result? Beautifully prepared, flavorful, and expertly executed. That level of accountability and pride is rare—and deeply appreciated.
What truly sets this experience apart is how they transformed our anniversary into something unforgettable. What began with disappointment ended in joy, gratitude, and surprise. Jared—who hails from South Africa—is incredibly talented, compassionate, and a true leader. His dedication left a lasting impression on our family and made our anniversary (Esther & Corey) genuinely special.
Please make sure Jade receives her flowers, because she earned every one of them. And Jared—rest assured, I will be calling to personally confirm that recognition is given where it’s deserved. I only write reviews for people who are truly remarkable.
A heartfelt thank you as well to Chef Damien, the French pastry chef—your craft elevated our experience even further. Absolutely phenomenal.
Thank you all for an unforgettable afternoon. This wasn’t just a meal—it was a masterclass in hospitality.
With gratitude and respect, A forever Shooters supporter
We booked Shooters’ NYE event about two months in advance for a group of seven and were assured—twice—that outdoor heater torches would be set up and that the cold would not be an issue.
We arrived at 8:00 pm and found that our table, along with several others, had no heaters or torches at all, despite it being very cold. Our server was friendly and doing his best, but it took until 9:30 pm for torches to finally arrive after repeated requests. This was especially frustrating since we had specifically called ahead to confirm this detail.
Service throughout the evening was slow and disorganized. Appetizers arrived for only 4 of the 7 guests, and the remaining 3 waited another 28 minutes. Two guests received lobster bisque but were not given spoons until all appetizers had arrived, by which time the food was cold. Main courses came about 30 minutes after appetizers were cleared, and nearby tables did not receive their meals until around 11:10 pm.
To stay warm, I had to purchase two blankets totaling $202 CAD, which felt unreasonable. The event cost $200 USD per person (plus drinks), and for that price, the experience was poorly executed.
The wait staff were professional and courteous—this was clearly a management and planning issue. Overall, we still made the best of the evening, but the lack of organization and follow-through was disappointing for a premium New Year’s Eve event.