Hours
| Tuesday | 7 AM–6 PM |
| Wednesday | 7 AM–6 PM |
| Thursday | 7 AM–6 PM |
| Friday | 7 AM–6 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–2 PM |
| Monday | 7 AM–6 PM |
Address and Contact Information
Address: 503 Carpenter Ave, Iron Mountain, MI 49801
Phone: (906) 828-5451
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Erin Kelley
Fresh bagels in the U.P. indeed! Stopped in for a quick breakfast bite. Clean, cute place and my onion bagel w/egg and cheese was tasty. Will definately be back!
… moreKatie Erickson
The breakfast bagel was really delicious and my partner had a sandwich which he said was very good. They offered about 15 different bagels and several sandwich options. The service was quick and friendly and they had plenty of parking. I’d get another bagel there next time we’re in the area.
… moresyd calo
Amazing experience! The wonderful lady that took our order AND put all our sandwiches did it with a smile. She’s fast, friendly, and overall very sweet. I’m from the Wausau, WI area, but I’d definitely come back for more. Thank you!
… moreIsaac Parker
Good sub. I’d been concerned about the price of a 6″ sub, but it was very large (wider than chain shops and closer to 8″). Flavor was good, although I would’ve like some mayo. Maybe I missed it as an option.
… moreBecky B
The lady working was extremely nice. Bagel was quick but what an absolute disappointment. Everything bagel was hard, not the chewy texture a bagel should be. The egg seemed microwaved, it makes my stomach churn 12 hours later. The sausage wasn’t even tasty. Only thing good was the worker behind counter. Won’t return. If I could give it a Zero fro food, I would
… moreChaz K
Visiting Iron Mountain for the first time, I needed a quick bite before heading out on a whitewater rafting trip on the Menominee River. Being from out East, I’m pretty familiar with a Philadelphia-style roast pork sandwich—thinly sliced roast pork, sharp provolone, and broccoli rabe on a crusty Italian roll.
I wasn’t familiar with Porketta, so I asked the woman working the deli counter what it was. She was kind enough to let me sample the meat, which I really appreciated. The Porketta reminded me a lot of the Philly roast pork sandwich—minus the broccoli rabe—and the meat was more finely chopped than sliced.
Needless to say, it was delicious. I ordered a six-inch Porketta, devoured it, and went right back to the counter to order a second. The staff were super friendly throughout. My girlfriend had a bagel, which was also surprisingly good—especially since we’re pretty picky when it comes to bagels and sandwiches, having lived in places like Philadelphia, New Jersey, and Queens.
Highly recommend stopping by—great food, great service.
… moreI wasn’t familiar with Porketta, so I asked the woman working the deli counter what it was. She was kind enough to let me sample the meat, which I really appreciated. The Porketta reminded me a lot of the Philly roast pork sandwich—minus the broccoli rabe—and the meat was more finely chopped than sliced.
Needless to say, it was delicious. I ordered a six-inch Porketta, devoured it, and went right back to the counter to order a second. The staff were super friendly throughout. My girlfriend had a bagel, which was also surprisingly good—especially since we’re pretty picky when it comes to bagels and sandwiches, having lived in places like Philadelphia, New Jersey, and Queens.
Highly recommend stopping by—great food, great service.
Sydney Loukus
We waiting 30min for a couple of subs and watched those making them stop to talk amongst themselves every 5min. We love the subs but we can’t come get lunch if it’s going to take so long just to get a couple 6inches. Really hope it’s better next time we were super excited to see you guys were back.
… moreben g
First. It looks great. Definitely better than before. Sadly it’s the same ole tired bagels.
I specifically asked for a slice of tomato. Asked if you had tomato. You said yes. But didn’t put it on my bagel. I presume I paid for this tomato. Whatever.
Couple tips.
Less cream cheese. You don’t need a brick of cream cheese per bagel. I’m confused by this phenomenon.
Next. Stop baking mass bagels, freezing them, and then trying to sell them to me as fresh. It’s really annoying. And terribly obvious.
Bake less bagels and run out. It’s trendy. If you want a good bagel, get there early. Soon you’ll be busy enough to bake dozens at a time because the people will be coming cuz they’re soo good. Day old or more bagels don’t eat the same. And in most places. Day old bagels are cheap.
I’m sorry. You’re failing in this attempt as well
… moreI specifically asked for a slice of tomato. Asked if you had tomato. You said yes. But didn’t put it on my bagel. I presume I paid for this tomato. Whatever.
Couple tips.
Less cream cheese. You don’t need a brick of cream cheese per bagel. I’m confused by this phenomenon.
Next. Stop baking mass bagels, freezing them, and then trying to sell them to me as fresh. It’s really annoying. And terribly obvious.
Bake less bagels and run out. It’s trendy. If you want a good bagel, get there early. Soon you’ll be busy enough to bake dozens at a time because the people will be coming cuz they’re soo good. Day old or more bagels don’t eat the same. And in most places. Day old bagels are cheap.
I’m sorry. You’re failing in this attempt as well
James Koch
I always prefer to patronize local businesses over franchises and yesterday I was happy to have visited this one. My visit was also a reminder to avoid judging a book by its cover. Superior Bagel is easily driven past, like I did several times, because it’s store front isn’t typical and there’s a lack of signage. The interior is also small and there’s only 2 tables to sit down. However, the sub sandwiches sure make up for it. Ordered a large sub. When the nice girl at the counter handed it to me, it was like being handed a brick! My huge sandwich was excellent! Good job Superior Bagel! I’ll be back.
… moreRick Nielsen
Did not expect this! Fantastic sandwiches! I had turkey and swiss, my wife had the crab & seafood. Oh my goodness! What great food! Mostly carryout, but we ate in. Nice people too!
… more