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Homestyle Italian favorites & cocktails served in a relaxed environment with a contemporary bar.
Address and Contact Information
Address: 2995 Lakeville Rd, Avon, NY 14414
Phone: (585) 346-6160
Website: https://www.fratellisavon.com/
Menu Photos
Order and Reservations
Order: Order online
fratellisrestaurant.hrpos.heartland.us
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Reviews
Nancy Peak
There were four of us and everyone loved their meal. I ordered the Cacciucco (seafood). Omg it was delicious! I didn’t realize that the full portion was that huge. I hardly put a dent in it, since we had also ordered appetizers. I will know next time to order the half portion. Great leftovers for another meal!
… moreJohn Collins
I eat at the bar. Service there is great and I only get a couple items: tripe soup or escarole, beans and sausage.
I love the bread.
I haven’t had everything but what I’ve had I think other dishes are ok (not amazing) but generally breaded items are soggy. Portions are too huge but smaller portions with more focus on flavor would be better. Who needs an entire box of pasta for their own dinner?
Carbonara does not equal Alfredo. Just saying
Its NYC pricing with weird discounts for cash payments.
It’s not terrible but I have a strong feeling they could do better.
… moreI love the bread.
I haven’t had everything but what I’ve had I think other dishes are ok (not amazing) but generally breaded items are soggy. Portions are too huge but smaller portions with more focus on flavor would be better. Who needs an entire box of pasta for their own dinner?
Carbonara does not equal Alfredo. Just saying
Its NYC pricing with weird discounts for cash payments.
It’s not terrible but I have a strong feeling they could do better.
Nancy Napoli
First time here and everything was delicious. I had a berry martini – it was perfect. My friend and I ordered garlic bread and found out that they bake their own bread. Very tasty. We both ordered the Thursday special of lasagna. It was very good and plenty for leftovers. Eileen was our server and was excellent. Will definitely be back.
… moreRenee Kueppers
Just celebrated our 28th wedding anniversary here for dinner.
The food was great, we had the stuffed shrimp and poutine for appetizers (I didn’t get pictures of those..ugh) then chicken parmesan, chicken french for main course, nice portions, fresh and flavorful
… moreThe food was great, we had the stuffed shrimp and poutine for appetizers (I didn’t get pictures of those..ugh) then chicken parmesan, chicken french for main course, nice portions, fresh and flavorful
Rob G
The food was excellent, the waitress was excellent and prices were on par for the current economy. Sit at a high-top and enjoy. Worth the trip however.
… moreSteve Lochner
We’ve been going here for 25 years and it still completely satisfies… Great atmosphere, amazing food and always wonderful service.
… moreRoger Reddy
I don’t give perfect reviews very often but this is the best Italian restaurant in the western Finger Lakes. Huge portions, delicious food, welcoming staff and superlative service. Our server, Andrea, was a delight. She even staged our family picture in the lounge area.
… moreDaniel Alexander
I enjoyed the nice, beautiful atmosphere in Fratelli’s. The menu in this authentic Italian restaurant is impressive. I ordered the linguine with vodka sauce, and the dish was delicious! The portion sizes are absolutely huge. I ordered a half plate and still took a box home. I would have given the food 5 stars based on the great taste. However, the dish I had was a bit oily, and I believe it gave me some stomach distress. Overall, my first impression is that this is a nice place. I will try something else on the menu next time I visit Fratelli’s.
… moreErika O’Brien
Fratelli’s: my favorite restaurant until tonight. I had been waiting to go for so long & then we went. No wait for a Friday night – kind of odd. The warm bread was amazing! Our server was wonderful and attentive.
I have nothing good to say regarding the food other than the bread. Long time favorites were gone from the appetizer menu. No little neck clams or shrimp cocktail.
The clam chowder was runny with no flavor except for a strong fishy one. The seafood dish I had was full of pasta and short on flavor and seafood. The juice (?) it was in was very plain and needed seasoning. There were a lot of chopped clams and a few chewy shrimp. Some giant scallops and very small mussels. I hardly ate any of it and would rather throw it away than have it for leftovers, even at $38 a plate.
We spent way too much money on terrible food. I actually never want to go there again which is so sad. The food used to be flavorful and delicious. Every bite was to be savored. This was pathetic.
Yes, cutting costs in today’s economy makes sense. But taking away good food and maybe a good chef does not make sense at all. You can still provide good food. I was always willing to pay good money for the prior delicious food, and still would. I thought I was tonight, but it was just a waste of money.
… moreI have nothing good to say regarding the food other than the bread. Long time favorites were gone from the appetizer menu. No little neck clams or shrimp cocktail.
The clam chowder was runny with no flavor except for a strong fishy one. The seafood dish I had was full of pasta and short on flavor and seafood. The juice (?) it was in was very plain and needed seasoning. There were a lot of chopped clams and a few chewy shrimp. Some giant scallops and very small mussels. I hardly ate any of it and would rather throw it away than have it for leftovers, even at $38 a plate.
We spent way too much money on terrible food. I actually never want to go there again which is so sad. The food used to be flavorful and delicious. Every bite was to be savored. This was pathetic.
Yes, cutting costs in today’s economy makes sense. But taking away good food and maybe a good chef does not make sense at all. You can still provide good food. I was always willing to pay good money for the prior delicious food, and still would. I thought I was tonight, but it was just a waste of money.
Sendhan Rajamanickam
Good atmosphere. Good bar. Pleasant and competent server. Huge portions. The kids spaghetti was enough to feed two adults. Their stuffed shrimp was excellent. Clams was over boiled and pretty bad. Their seafood bisque had more meat than soup. Two of their items presented below
… more