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Reviews
Aaron Hibbard
Had them for lunch yesterday. While Q2 in Columbus is still my favorite Pad Thai this is very good. The service was friendly and fast, although it was quite cold in the restaurant with the back door open, the food was still piping hot and all the ingredients were fresh and tasty.
… moreAndrew P. Smith
Don’t let the exterior or even the interior decorating fool you. While this looks like your typical Americanized Asian restaurant, the food is quite good.
Ordering off the daily menu or asking the opinion of the counter staff are your best bets. Don’t be afraid to ask questions and branch out from your go-to dish.
Spice levels can be adjusted on request, and the service is fast and efficient.
… moreOrdering off the daily menu or asking the opinion of the counter staff are your best bets. Don’t be afraid to ask questions and branch out from your go-to dish.
Spice levels can be adjusted on request, and the service is fast and efficient.
Trevstomp
Me and my girlfriend heard this place was not great but we couldn’t judge until we tried it ourselves. Just going to say this place rocks! Since our first visit in the end of October, we’ve been back 5 times and still can’t get enough of this place. Our favorite dishes so far have been the Pad Thai Tofu (I ask for double egg), Pad Prik King (red/spicy curry), and the vegetable spring rolls. It’s hardly busy and the staff who work their are always cheerful, welcoming, and kind. The young guy who works the front line is extremely knowledgeable of their menu. If you never know what to order or are looking for something new to try, ask for a suggestion. He won’t steer you wrong. Overall, I suggest you visit this place when you have the time, you’ll never want to leave!
… moreTom Burkhard
Pot stickers were good. Thin dough (probably wonton skin) was browned well; plenty of filling that had good texture. Would rate as excellent if they had a bit more flavor like maybe from some ginger.
Wor Sue Gai was moist and a real chicken breast with crispy batter.
Mongolian Beef was good quality meat not over tenderized. Given plenty of brown sauce which was salty and very dark without being molassesy…good. Green and sliced white onions were fresh and cooked properly.
Got two big scoops of rice with each dish…fried rice had very few additonal elements. Much better off with the white rice.
Overall impression…meat, veg, and sauces were good…definitely above average. Portion size was a bit disappointing. Satisfied when done but not full after after eating full dish and 1/2 order of potstickers. Service was friendly; Dining room and counter looked clean.
Other dishes on the menu interest us and our experience this time was good enough so we won’t hesitate to return.
… moreWor Sue Gai was moist and a real chicken breast with crispy batter.
Mongolian Beef was good quality meat not over tenderized. Given plenty of brown sauce which was salty and very dark without being molassesy…good. Green and sliced white onions were fresh and cooked properly.
Got two big scoops of rice with each dish…fried rice had very few additonal elements. Much better off with the white rice.
Overall impression…meat, veg, and sauces were good…definitely above average. Portion size was a bit disappointing. Satisfied when done but not full after after eating full dish and 1/2 order of potstickers. Service was friendly; Dining room and counter looked clean.
Other dishes on the menu interest us and our experience this time was good enough so we won’t hesitate to return.
Dave Hollingshead
Unfortunately this place has closed permanently. I am going to miss it!
Very good Thai. Some of my favorites are the Thai beef salad, pineapple curry, and pad kee mao.
… moreVery good Thai. Some of my favorites are the Thai beef salad, pineapple curry, and pad kee mao.
Nathan Howard
tasty sauces. quantity not outstanding for the price, but solid, good Chinese food amidst very bad Chinese in the campus area.
… moreDavid Hughes
Best thai around. Food is always on point and amazing!.
… more