Lan P.
Went in with no expectations, and everything was *so* delicious! We ordered the bone marrow beef broth soup with noodles, the beef brisket with rolls, the chicken and veggie stone pot, garlic fried chicken, and the Sichuan green beans (just a tiny, perfect kick). We absolutely destroyed everything. Each dish tasted so homey and comforting — especially on a chilly day.
One thing to note: if you’re expecting quick service, this might not be the place. The kitchen seems to be run by a sweet older grandpa and his assistant, so dishes take a bit of time. But honestly, it was well worth the wait for authentic Chinese food. We’d definitely come back, just probably not during peak hours.
… moreCash McFarlane
Cute little place! We were the only people in the restaurant when we came in. No one was there to greet us but I think they were in the back, you can order off your phone with the QR code anyways so it was fine! When the lady did come out she was very nice and attentive 🙂 the food came out pretty fast after ordering and the portion sizes are large! The prices were highish but you can definitely get two meals out of most of the mains there! Good experience over all 🙂
… morePak Yan
Amazing food. Amazing staff. Very authentic stoje pot rice. The portions are huge for the price!
… moreAlex Nguyen
Good place to get Chinese American food and authentic Chinese food. The food was okay, wish there was more meat. I’d come back and get something else though.
… moreL. Huang
Found this place from a Seattle Times article about new restaurants in this area. Ordered noodle soup, rice roll with ground pork and sting beans. They were all excellent, fresh and tasty. Will come back for their clay pot rice next time. Definitely a 5+ stars place. Be aware, The size of noodle soup was enough for a party of 4.!
… moreOvermind Jiang
Love the texture of the rice noodles, and the smell of the beef dry pot (the thin ginger slices are nice). BUT everything is too salty. I’d say we won’t consider coming back unless salt level is cut by at least half.
Oh and I don’t know why there’a constant laundry-ish low pitch noise coming from the kitchen.
… moreCrystal Tam
Loved the claypot rice. Make sure you opt for the spicy version to get their umami chili oil. They have two outdoor seating spots which is great for the summer.
… moreShufan Susan Wen PhD
Authentic Chinese food with great flavor. They offer complimentary peanuts and pickles, which is a nice touch. The bone soup is light and delicious, and the stone‑pot pig intestine has a strong, distinctive aroma—definitely for those who enjoy bold flavors.
The servers were very kind and patient with our “terrible two” and our energetic older boy, which we really appreciated. Overall, we enjoyed our lunch here.
… moreYun
The super friendly staff really made everything a joyful moment at ease. I enjoyed the homemade style dishes with all you could eat complementary snacks and pickles.
… moreZhiling Zheng
The braised beef was tender and rich, and the cheung fun (rice noodle rolls) were smooth and soaked up the sauce perfectly. It’s not flashy or modern inside, but that’s kind of the charm—it feels like a place that focuses more on the food than anything else. Great value and comforting flavors. Will definitely be back.
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