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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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The Wickie Room menu is inspired by the sea. We offer a selection of craft cocktails, beer, and wine, with a focus on seasonal and local ingredients. The decor is reminiscent of a coastal lighthouse tavern with brass accents, creating a cozy and relaxed ambiance. The atmosphere is perfect for various occasions, from family dinners to date nights or post-golf meals with friends.
Address and Contact Information
Address: 99 Golf View Dr, Little Egg Harbor Township, NJ 08087
Phone: (609) 857-1923
Website: http://www.lbinational.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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The Wickie Room – LBI National
Welcome to The Wickie Room, the signature dining experience at LBI National Golf & Resort. … Little Egg Harbor, NJ 08087 · (609) 857-5656 · Gift Cards · Careers …
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Nestled on 155 pristine acres in Little Egg Harbor, just minutes from Long … Savor every bite at The Wickie Room, our on-site restaurant and bar …
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The Wickie Room is at LBI National Golf & Resort. Feb 16 . . While part of the resort continues receiving a little extra care behind the scenes, we want …
Reviews
Joe McCull
Went to the Wicke room on Saturday at around 3:30ish. Only two tables occupied and a few golfers finishing their beers at the bar. Was greeted by Adrianna. Very pleasant and welcoming. Ordered. Food was great! Only reason not for five stars was it took forever for our food to be delivered, 45 minutes. I would understand if the place was packed, but the other tables were finished. Food was delivered hot, so I know it didn’t sit under a heat lamp. Just don’t understand why two dinners would take so long . Should you go ask for Adrianna.
… moreMichael Owen
We went for the 1st time on Friday night. Great live entertainment going on. Wickie wedge salad was good, could have been colder. Good selection of wine and beer. Main courses were ok. The ribeye was fatty (even for a ribeye) covered in a brown sauce. Served with a cauliflower gratin that was good but under seasoned. Service was slow but the server was very pleasant.
… moreBrandi N
Let me start by saying I’ve never left a bad review at a restaurant. This is necessary. I left feeling like by blood pressure was 400/300 because all i ingested was pure salt. I still can’t get the taste out of my mouth. The waitress, as nice as everyone there was, never checked on us or asked if we needed more water or anything. And I definitely needed water. We actually got up and checked ourselves out. Everything I got tasted of nothing but salt. My husband really liked the onion soup. I tasted it, it was actually really good. I got a margarita and the short rib flat bread. I swear someone forgot to stop cracking the salt on both items, as thats literally all i tasted. The ambiance was very pretty outside. My favorite part honestly was watching the mouse run by. (I like mice) i feel like I can never eat again until I stop tasting salt. Would not recommend.
… moreChristina Sgro
We had a great dinner and martini for Martini Monday. We sat out back and enjoyed the view. The steak salad was great it could have used a bit more salad in my opinion but overall a good dish. The burger and fries were excellent. We will be back again.
… moreRonald Witt – LBI
My wife and I went to dinner last night. The food was great as was our server Craig. It’s off the beaten trail at LBI National which is nice. We will be back!
… moreJohn Fogerty
Our server, Ryan, was awesome, as was the rest of the staff we interacted with. And the food was amazing.
… moreEileen Kelly
Cailyn is an awesome bartender – server. She is very helpful to the golf members and is always happy. We love the Wickie room when she is working. Wickie room is always very quiet with limited guests. Need to run more specials for
Golfers to attract a crowd.
… moreGolfers to attract a crowd.
Ashley Strac
We had such a wonderful Easter brunch at LBI National yesterday! I went with my fiancé and soon-to-be father-in-law, and everything from start to finish was just perfect. The food was absolutely amazing—every dish was fresh, flavorful, and beautifully presented. The drinks were also top-notch, and the atmosphere was warm and welcoming. What really made the experience stand out, though, was the staff. Everyone was so kind and attentive, making sure we felt taken care of the entire time. We’re already looking forward to coming back!
… moreExuvi
had an amazing time for brunch. everything went very smooth and the whole atmosphere was gorgeous. extremely thankful to have been invited to such a beautiful event and the staff was very very friendly the whole time. all of the cooks really put an insane amount of work into making everything perfect for this event and i’ll be coming back as much as i can to enjoy the vibes and the great food that was offered!
… moreTodd Westra
I had a new menu item last week… it was a bone in pork chop that tasted amazing! Apple garnish, peppers other veggies on top of a bed of mashed potatoes… mmmnnnnn… super delicious. The chef outdid himself with the amazing blend of flavors in that dish.
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