
Vietnamese seafood specialties, smoothies & beers are dished up in this down-to-earth venue.
Address and Contact Information
Address: 11632 Hwy 99, Everett, WA 98204
Phone: (425) 249-2479
Website: http://www.bunocupthai.com/
Menu Photos
bunandocrestaurantwa.smiledining.com
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Reviews
What really made the experience stand out, though, was the service. The owner was incredibly kind and generous, and while I was waiting for my to-go order, he surprised me with a Thai tea on the house — which was smooth, creamy, and a perfect complement to the meal.
Amazing food and genuinely warm hospitality. I’ll definitely be back.
Longer review: The owner was very friendly and welcoming. He always checked in on us and see if we needed anything. His toddler even went to open the door for us when we were leaving. So cute!
Everything we had were surprisingly tasty and good (I didn’t have high expectations coming here since I am from New York and just needed food late at night.) I needed some sour and spicy in me so the Tom Yum Noodle Soup hit the spot quite well. The pho was on the lighter side which is a nice cut if you have ate a lot of heavy grease recently. The steamed waterfern cakes was unique and probably a hard find out here in WA since its more of like street food bites in Thailand. The razor clams and mussels was yummy and fresh!
I would definitely come back here the next time I crave Vietnamese food/Thai food and Vietnamese takes on seafood. The variety is great here. (but note that you will spend a lot on the seafood here since the portions are small)
The food is really fresh and have a good taste.
Recommend all the snail with grilled onion sauce, lemongrass is good too.
I really came here to try their Vietnamese-style seafood, but I was disappointed. The Grilled Bloody Clams w/Green Onion (B2) were overcooked. The Flower Snails w/Garlic Butter (X5) was meh. I would avoid the Canadian Snails, as the snails are larger, which makes them chewier and harder for the seasoning to penetrate. Both of our snail orders had a fishy taste and got cold fast.
The owner was very friendly towards us. His kid was roaming around the restaurant, which was cute. We were the only people dining in on a Monday night.