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Address and Contact Information
Address: 412 S 17th St, West Columbia, TX 77486
Phone: (979) 639-5639
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Reviews
Krystin Dennis
Stopped by this spot during a work trip and was pleasantly surprised. The prortion sizes were generous and all the food was tasty. I absolutely loved the lemongrass shrimp salad. This is not a complaint but a warning: their spicy is truly spicy! We ordered a 7 out of 10 and it was like a 10 at most restaurants.
… moreDiana Lucero
Just picked up dinner and I am So sad about the yellow curry … It was more like a soup verses a sauce. The Thai tea was amazing but this curry so so sad .. definitely better at Thai cottage in Pearland. What a disappointment!! I love yellow curry and was so excited about it until I saw it. Definitely not expecting this. I would come back for the Thai tea but not the curry
… moreJames Penny
The menu is HUGE. I tried the Thai Pineapple fried Rice, OUTSTANDING! I noticed she made her dish with shrimp also, that tells me she cares about quality, and doesn’t skimp. Having worked in restaurants I asked a few questions, all real ingredients, cleanup every night, she puts a lot of time into this, at least 72 hours a week, obviously she loves what she does. The place was clean, tidy, bathroom also. I’m super glad she’s in West Columbia, chasing her dream and serving her community well. Braaaavo!!!
… moreSteven Dugat
Ginger Thai serves some really delicious Asian cuisine . I have had most of the food on the menu and it has always been top notch. My favorite is the Spicy California roll and the Prik King.
… moreBriana Hanson
Additional interior decoration has freshened up and brightened the appearance inside the restaurant. The inclusion of international snacks and specialty rice is lovely to have as someone who lived with easy access to such things for 10 years beforehand. Teens in the area and those interested will like having its small selection easily accessed in our rural area compared to a Houston day-trip.
Item’s I’ve eaten here are the cucumber salad, a glass noodles dish, the red curry, a fried rice dish and a salmon poke bowl.
I highly recommended the first three items I listed. Those items are nailed down, aside from recommending a reconsideration of the vegetables used and/or the vegetable cuts in the curries.
However, the fried rice was a bit less from my expectations.
The poke bowl tasted out of balance with its components. It was unfortunately difficult to finish and unappealing to reorder in its current form. But, please don’t give up on those dishes! I would love to eat a poke bowl again if they reformulate their recipe. (1) My salmon poke bowl was too sweet against awkward notes of smokiness flavors—perhaps in a sauce or the sesame seeds—and also against the vinegar notes in the rice. (2) I wanted more fresh, crunchy and crisp notes that can come from chilled vegetables like purple cabbage, cucumber and the Romaine lettuce that was barely already in the poke bowl. (3)The imitation crab was unneeded, honestly, in my salmon poke bowl. Especially in the amount I had. I would rather have imitation crab as its own protein option, able to have it by its own or in combination with other proteins like the salmon and tuna options do. (4) The salmon pieces/cuts were too big, making it hard to take bites of it with other components without overstuffing the mouth. Just cutting those pieces in half would improve the ability to mix other components together and eat those flavors all in one bite. (5) Lastly for the poke bowl, the entire dish was room temperature, removing a mouthfeel of freshness to the dish. Even improving vegetable components by having them served at a chilled temperature and fresh crispness like from cubed cucumbers would improve that freshness taste I wanted.
… moreItem’s I’ve eaten here are the cucumber salad, a glass noodles dish, the red curry, a fried rice dish and a salmon poke bowl.
I highly recommended the first three items I listed. Those items are nailed down, aside from recommending a reconsideration of the vegetables used and/or the vegetable cuts in the curries.
However, the fried rice was a bit less from my expectations.
The poke bowl tasted out of balance with its components. It was unfortunately difficult to finish and unappealing to reorder in its current form. But, please don’t give up on those dishes! I would love to eat a poke bowl again if they reformulate their recipe. (1) My salmon poke bowl was too sweet against awkward notes of smokiness flavors—perhaps in a sauce or the sesame seeds—and also against the vinegar notes in the rice. (2) I wanted more fresh, crunchy and crisp notes that can come from chilled vegetables like purple cabbage, cucumber and the Romaine lettuce that was barely already in the poke bowl. (3)The imitation crab was unneeded, honestly, in my salmon poke bowl. Especially in the amount I had. I would rather have imitation crab as its own protein option, able to have it by its own or in combination with other proteins like the salmon and tuna options do. (4) The salmon pieces/cuts were too big, making it hard to take bites of it with other components without overstuffing the mouth. Just cutting those pieces in half would improve the ability to mix other components together and eat those flavors all in one bite. (5) Lastly for the poke bowl, the entire dish was room temperature, removing a mouthfeel of freshness to the dish. Even improving vegetable components by having them served at a chilled temperature and fresh crispness like from cubed cucumbers would improve that freshness taste I wanted.
Daniel T
Most bland teriyaki chicken I’ve had. I like crisp veggies but these were cooked for seconds at best and basically raw. Broccoli stems with no tops. Sushi was decent enough to not complain. Told me food would be ready in 30 min. Showed up 30 min later and waited 45 min for my food. Just teriyaki chicken and a rainbow roll. 1st and prob last time I’ll go there… I don’t see how it has such good reviews. I am extremely disappointed all around
… moreSupansa k.
This family owned restaurant might be the best Thai food I have ever had in my life in Texas!
The owner makes very authentic Thai food from scratch. I highly recommend!
… moreThe owner makes very authentic Thai food from scratch. I highly recommend!
Amanda Beasley
Met my husband for lunch at 12:10pm ordered fried rice, two California rolls and two can Dr peppers $59.00 sit down to wait on food. Guy comes in behind us ordered 6 stir fry meals he leaves she tells him 20 min. 12:40pm still waiting on our food but that guy comes back in and she gives him his order right away. 12:47pm I tell her we have to get our food to go it was his lunch and he didn’t get any of it. My husband leaves at 12:51pm I didn’t get my food till 1:15pm and then she tells me sorry your in a bad mood today. I said no ma’am I’m upset my order took over 40 min to make. I wish I would of been told that. She said, well his order was more money!!.. I’ll NEVER BE BACK !!!! MY HUSBAND WORKS 12 HOUR SHIFTS THAT WAS HIS ONLY MEAL OF THE DAY!!! HOW RUDE CAN YOU BE AND MY 59 DOLLARS WASNT GOOD ENOUGH?? OVER PRICED!!! IF YOU ASK ME FOR FRIED RICE AND 2 CALIFORNIA ROLLS…. THE WOMAN WAS BEYOND RUDE AND VERY UNFRIENDLY FOR FIRST TIME EVER CUSTOMERS IN THE RESTAURANT!!
… moreShawn Douglas
A nice little restaurant with great food, delightful boba tea, and a good Asian/café atmosphere inside. It’s bigger than it looks from the outside and is a great place to dine in. Very friendly and personable people. The honeydew boba tea is to die for!
… moreMELANIE mcclain
Everything was fresh and delicious! Let’s support our local businesses.
… more