Lucas Land
ABSOLUTELY WORST experience I’ve ever had at a restaurant. EVER. They basically robbed us – charging 17 for a Bloody Mary with a $3 “sub Tito’s” charge that was NOT requested and $6 “double charge” when we were told it would only be $3 for the double. I was then told that a Bloody Mary is a non alcoholic drink being the reason for all the extra charges. 1 water and 3 drinks cost us $100 at a shitty airport diner. Management did not help, correct anything or offered an apology. They didn’t even have a drink menu available to present.
… moreThe Scotts
Maria at the tailwind restaurant in Moline Illinois great service keep up the great work young lady. We enjoyed your dialogue and your feedback.
… moreIris Dejongh
We’ve been at the airport since 9 am waiting. After many delays the flight was canceled and they refused to serve us because it was too close to closing.
… moreEmily Borawski
I wish there were more vegan options. They do have village bagels, but can’t get any of the smears. It is possible to get a coffee/tea with oat milk, which is nice.
… moreGeorge Smith
Had Carrol at the bar. Funny and hard working. Great time
… moreKristin Me
Ordered coffee with cream. Cardboard cream container smelled sour. There was only 1 tsp left. Asked for new half and half. The young man was obstinate at best. Talked to his workers about it in disrespectful manner (I speak Spanish ;)…. Surprising & disappointing.
… moreJohn Sinacori
Sarah is a wonderful bartender and server. Always a smile and great service.
… moreAlex Boehrer
Shout out to the bartender today who not only was great in serving me a local beer but also filled up my Stanley quencher with ice water after I’d closed my tab, right before my flight left. The real mvp.
… moreJr Zingg
Norma was great at the eagle airport at Colorado!! I higly recommend her!!
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