Meaning “gemstone” in Japanese, Hōseki is a minimalist jewel-box of a destination where guests can enjoy a one-of-a-kind gastronomic treat by Chef Masahiro Sugiyama. With just nine seats, dining at Hōseki is a unique Omakase experience, the most traditional way to savor Japanese food which means “I leave it to you”. After arriving through a special Tokonoma, or entry room, guests turn their palates over to the whims of the chef. Located on the 4th floor of the Resort, Hōseki is open for lunch and dinner and reservations are required. Hōseki was awarded one Michelin star by The Michelin Guide Dubai for 2 consecutive years since 2022 and 26th Best Restaurant on The World’s 50 Best Restaurants, Middle East & North Africa 2023.
Address and Contact Information
Address: Jumeirah Bay Island – Jumeira Bay – Jumeirah 2 – Dubai – United Arab Emirates
Website: https://www.bulgarihotels.com/en_US/dubai/bars-and-restaurants/japanese-restaurant-hoseki
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Reviews
I wanted to eat the most delicious Sushi on a special occasion, so I decided to come again this year, like last year, at Christmas.
There is currently no other restaurant in Dubai where you can eat authentic Sushi.
Every piece of Sushi made by skilled chef Mr. Sugiyama is exquisite, and you can watch the chef’s skills right before your eyes.
It’s by no means cheap, but each piece of Sushi is made with a variety of techniques and ingenuity, making it the highest quality.
Of course, the non-Sushi dishes were also delicious and memorable.
Höseki attracted and made me want to visit again.
This wonderful restaurant is always changing and setting new standards in Dubai.
Reservations fill up quickly, so I recommend making them early.
Our chief was Mr. Ken, he was professional and answered all the questions regarding the food.
The staff were polite, sweet and paid attention to every detail, they even cover my bag and my labubu with napkins .
Thank you for the amazing dinner.
The Omakase experience was both enjoyable and personalised, with the chefs taking into account individual preferences to create a memorable culinary journey. The chefs themselves were fantastic – energetic, engaging, and clearly masters of their craft. Their knife skills were nothing short of mesmerising, and the sushi was sublime.
Particular highlights for me were the Hokkaido uni, the perch, and the tuna belly – each bite was perfection. While it is undeniably an expensive experience, it’s one that I wholeheartedly recommend for a special occasion or simply to indulge in exceptional Japanese cuisine.