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✔️Dinner ✔️Dine in
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Hours
| Tuesday | 6–9:30 PM |
| Wednesday | 6–9:30 PM |
| Thursday | 6–9:30 PM |
| Friday | 6–9:30 PM |
| Saturday | 6 PM–12 AM |
| Sunday | 12 AM–5 PM |
| Monday | 6–9:30 PM |
Address and Contact Information
Address: Port Elizabeth, St. Vincent & Grenadines
Phone: +1 784-593-8646
Menu Photos
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Laura’s | Port Elizabeth – Facebook
Laura’s, Port Elizabeth. 689 likes · 3 talking about this. Restaurant. … Front Street,Port Elizabeth, VC 400 Bequia, Port Elizabeth, Saint Vincent and the …
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Laura’s Restaurant Digital Menu – OddMenu
Belmont Boardwalk Port Elisabeth , Bequia, St. Vincent & The Grenadines. Laura’s Restaurant digital menu. Dinner Only – Monday to Saturday from 6pm.
Reviews
MFP
I visited Laura’s Restaurant with my family and we had a wonderful experience. The service was excellent — the waiters were very friendly, attentive, and made us feel welcome from the beginning. We started with calamari as a starter and had lobster as our main course, both of which were absolutely delicious and perfectly prepared. The quality of the food was outstanding. The location of the restaurant is also fantastic, making the overall experience even more enjoyable. I can highly recommend Laura’s Restaurant and will definitely come back.
… moreSV J Lynn
Carlos and his team are fantastic and the food was so good! They make a fabulous martini with lots of Gin and Vodka choices. They were unfortunately out of fish since we had a 7:30 reservation so we had the Lamb and Conch curry and the seafood pasta on the squid noodles which are made daily. So good! We’ll be back for an earlier dinner time so we can enjoy more food on the menu.
… moreTom Donohoe
Laura’s was one of our favorite meals in Bequia. It’s a small, intimate spot with great energy, good music, and genuinely warm service from both the owner and the server. Everything felt relaxed and personal without ever feeling forced.
The dirty martini was excellent. The callaloo soup and conch fritters were standout starters, and the kids absolutely demolished the homemade pastas, which tells you everything you need to know. The curry and the squid ink seafood pasta were both outstanding. Bold, balanced, and full of flavor.
Even though it’s right up front, the space feels cozy and tucked away, and the service was thoughtful and dialed in the whole night. Easy to recommend and absolutely worth a visit if you’re in Bequia.
… moreThe dirty martini was excellent. The callaloo soup and conch fritters were standout starters, and the kids absolutely demolished the homemade pastas, which tells you everything you need to know. The curry and the squid ink seafood pasta were both outstanding. Bold, balanced, and full of flavor.
Even though it’s right up front, the space feels cozy and tucked away, and the service was thoughtful and dialed in the whole night. Easy to recommend and absolutely worth a visit if you’re in Bequia.
Sue Bedford
Best food on the island in our opinion. Great beach side location, friendly staff and stunning food.
… moreÖzge Taylor
We reserved a table near the sea and I’m glad we chose this restaurant. Great service, very good food and a beautiful atmosphere
… morePaxton Calvanese
Great food, relaxed island feel, amazing view, friendly staff, and did I say the food was great!
… morekent rollins
We had two wonderful meals here in early January. Squid ink pasta always excellent. Carlos and family to an excellent job with food and service, plus great location
… moreThierry Dumouchel
lovely restaurant by the water, amazing service and incredible food! I had the catch of the day with coconut shrimps
… moreJune Okochi
One of the best restaurants on the island. It super top!
Can never go wrong with good old Laura’s restaurant. A beautiful Mediterranean restaurant by the waterfront serving fresh sea food and other beautiful delicacies such as pastas etc with a touch of creole and soul food. We have been back over and over again. We love Laura’s and her family. Her husband and herself are very warm and they go round to welcome guests and ensure they are fine.
They are one of the most welcoming people and staff on the island. Be guaranteed a great and warm welcome but of course more importantly great tasty fresh food. Love Laura’s.
Today I had the lobster tart for starters, the painkillers cocktail and the sautéed shrimps with creole sauce and rice. It was super fresh and tasty with the right flavours. My partner had the mai-Mai with the ginger and lime sauce.
We had Laura’s special caramel flan for dessert.
Gosh everything was soooo good and tonight they had the disco so the atmosphere was buzzing!!!
… moreCan never go wrong with good old Laura’s restaurant. A beautiful Mediterranean restaurant by the waterfront serving fresh sea food and other beautiful delicacies such as pastas etc with a touch of creole and soul food. We have been back over and over again. We love Laura’s and her family. Her husband and herself are very warm and they go round to welcome guests and ensure they are fine.
They are one of the most welcoming people and staff on the island. Be guaranteed a great and warm welcome but of course more importantly great tasty fresh food. Love Laura’s.
Today I had the lobster tart for starters, the painkillers cocktail and the sautéed shrimps with creole sauce and rice. It was super fresh and tasty with the right flavours. My partner had the mai-Mai with the ginger and lime sauce.
We had Laura’s special caramel flan for dessert.
Gosh everything was soooo good and tonight they had the disco so the atmosphere was buzzing!!!
Tanya Allen
Best food AND best service on the island. Steak tenderloin is the best in the Caribbean, as is the chicken parmesan. Unique homemade pastas – try the cacao pasta with mushroom bacon cream sauce! Staff is friendly and attentive, and the food comes out quickly. (A rare treat in the Caribbean!) Don’t miss this place while you’re on island.
… more