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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
Address and Contact Information
Address: 117 Scholl Ln, Belle Vernon, PA 15012
Phone: (724) 633-0174
Website: https://salspizza.food/
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Reviews
Zelda
As a displaced New Yorker I am so happy to find a great new spot for a margarita pizza! Just delicious, large and reasonably priced. Great staff and very clean and open. It’s a little confusing about where it is, but once you spot the flapping pizza sign you’ll see which way to go.
… morewilliam pelino
We ordered pizza, garlic Knots, and Meatballs and lets just say of you order pizza get the Brooklyn, its my new favorite pizza. The garlic knots were good, and the meatballs were fantastic. All the food wasn’t out of a box, it was scratch made and you could tell. Such a neat little spot, with really good food.
… moreclint Taylor (Bigtimedreams)
They are truly a inspiration to the community and the food is amazing. They had the girl scout come and learn the trade of pizza making.
… moreSean McGowan
Salvatore’s Pizza and Pasta: A Hidden Gem Worth the Drive
Nestled in Rostraver, PA, Salvatore’s Pizza and Pasta is the kind of place you hope stays a secret just long enough for you to savor its greatness without a crowd—but honestly, there should be a line out the door for pizza this good.
The owner’s Brooklyn roots shine in every slice. Salvatore’s thin-crust pizza hits all the right notes of authentic New York style: a sauce that’s perfectly tangy and vibrant, just the right kiss of grease to keep things indulgent, and a crust that’s both airy and crisp. The bottom has the ideal amount of char, giving it a subtle smokiness that complements the flavors beautifully. There’s very little flop, so you can fold your slice Brooklyn-style with ease, and each bite is a balance of chewy, crunchy, and utterly satisfying.
The unassuming location outside of Pittsburgh makes Salvatore’s a true hidden gem, but make no mistake—this is destination-worthy pizza. Whether you’re a local or a traveler, one visit will have you coming back again and again.
Authenticity, flavor, and craftsmanship—Salvatore’s has it all. Do yourself a favor and experience it before everyone else discovers the magic. Can’t wait to try their Brooklyn Sicilian next!
… moreNestled in Rostraver, PA, Salvatore’s Pizza and Pasta is the kind of place you hope stays a secret just long enough for you to savor its greatness without a crowd—but honestly, there should be a line out the door for pizza this good.
The owner’s Brooklyn roots shine in every slice. Salvatore’s thin-crust pizza hits all the right notes of authentic New York style: a sauce that’s perfectly tangy and vibrant, just the right kiss of grease to keep things indulgent, and a crust that’s both airy and crisp. The bottom has the ideal amount of char, giving it a subtle smokiness that complements the flavors beautifully. There’s very little flop, so you can fold your slice Brooklyn-style with ease, and each bite is a balance of chewy, crunchy, and utterly satisfying.
The unassuming location outside of Pittsburgh makes Salvatore’s a true hidden gem, but make no mistake—this is destination-worthy pizza. Whether you’re a local or a traveler, one visit will have you coming back again and again.
Authenticity, flavor, and craftsmanship—Salvatore’s has it all. Do yourself a favor and experience it before everyone else discovers the magic. Can’t wait to try their Brooklyn Sicilian next!
Kerri DeFelices
I have been reading reviews about Salvatore’s silician pizza and let me say, 100% agree with all of the good things we heard. It is simply amazing. I am so glad we finally got to try out this amazing gem of a restaurant, our waitresses were so fun, kind and attentive! We are looking forward to going back and trying more on the menu!! Don’t mind the picture, we couldn’t wait to dive on! We ordered extra cheese, extra crispy
… moreMike Kirlin
Ohhhh, MY!!! I have a couple of go to places locally for pizza that are top notch. One is a hair better though a 12-minute drive rather than a 4-minute drive but both places have really solid pizza. I have never been disappointed with a pizza that I purchased from either place. Just a bit of background.
Yesterday, I was craving a pizza and, on a whim, decided to do a quick search to see if any other local pizza shop had good reviews that I could try. I was very surprised to see a place that was also only 12 minutes from my house (other direction) that had these off the chart reviews. On top of that, it was supposedly “New York” style. Long ago, 1992-1994, I was stationed on Staten Island so had 2 years of enjoying plenty of outstanding, truly New York pizza. It’s been over 30 years, and I may not have been able to adequately describe it because it had been so long ago. But, if someone asked, I’d have likely said, “I would just know it when I tasted it.”
I ordered a Sicilian, half pepperoni/mushroom, half sausage/onion. The made fresh daily dough was perfectly on point. Great flavor. The exactly right mouth feel. Chewy, but not too much. Made fresh daily sauce is also delicious and slightly thicker than most pizza sauces. Plenty of cheese but not too much. Toppings were all delicious and complemented rather than overwhelmed the pie. The short description is that this is genuinely authentic New York pizza. I knew it as soon as I tasted it. Best pizza I’ve had in 30 years, and I travel for my job so have tasted my share of pizza from around the country. This place can compete with anyone. To be fair, so far, I can only vouch for the Sicilian, but I’ll be trying the round, thin style very soon.
Final note: The service was just as good as others have described. Fast and oh so friendly. Authentically so. Just a great experience all the way around.
… moreYesterday, I was craving a pizza and, on a whim, decided to do a quick search to see if any other local pizza shop had good reviews that I could try. I was very surprised to see a place that was also only 12 minutes from my house (other direction) that had these off the chart reviews. On top of that, it was supposedly “New York” style. Long ago, 1992-1994, I was stationed on Staten Island so had 2 years of enjoying plenty of outstanding, truly New York pizza. It’s been over 30 years, and I may not have been able to adequately describe it because it had been so long ago. But, if someone asked, I’d have likely said, “I would just know it when I tasted it.”
I ordered a Sicilian, half pepperoni/mushroom, half sausage/onion. The made fresh daily dough was perfectly on point. Great flavor. The exactly right mouth feel. Chewy, but not too much. Made fresh daily sauce is also delicious and slightly thicker than most pizza sauces. Plenty of cheese but not too much. Toppings were all delicious and complemented rather than overwhelmed the pie. The short description is that this is genuinely authentic New York pizza. I knew it as soon as I tasted it. Best pizza I’ve had in 30 years, and I travel for my job so have tasted my share of pizza from around the country. This place can compete with anyone. To be fair, so far, I can only vouch for the Sicilian, but I’ll be trying the round, thin style very soon.
Final note: The service was just as good as others have described. Fast and oh so friendly. Authentically so. Just a great experience all the way around.
Coleman Spatta
I’ve been wanting to try Sal’s for a while, and I’m so glad I finally did. The new owners (who took over just a few months ago) are among the friendliest restaurant owners I’ve ever met. Don’t be fooled by the location—inside it’s spotless, welcoming, and surprisingly nice.
I started with the Sicilian pizza, which is easily one of the best I’ve ever had. On my next visit, I tried the pasta and was blown away by the generous portions. The meatballs are huge, juicy, and full of flavor. I can’t wait to come back to try more of their pizza, pasta, and especially a calzone!
… moreI started with the Sicilian pizza, which is easily one of the best I’ve ever had. On my next visit, I tried the pasta and was blown away by the generous portions. The meatballs are huge, juicy, and full of flavor. I can’t wait to come back to try more of their pizza, pasta, and especially a calzone!
courtney workman
Everything was great! By far our new favorite place!
… moreDan Rogulski
I checked out Salvatore Pizza & Pasta for lunch and got the 2 slice special. The pizza is top notch. The dough was very thin with a nice crisp. I really liked the sauce. They use Grande cheese, some of the best out there. The pepperoni was good, this pizza should have the little crispy pepperonis tho in my opinion. It’s a big place with plenty of seats too,perfect for big groups.
… morePaul Dorn
Called here to get delivery, unfortunately they don’t. The young lady over phone gave me all information about the restaurant and welcomed me to try. So today I finally got out there, and from the door greeted very patient and pleasant staff very delicious food even had a cup of coffee. Family oriented welcoming atmosphere definitely will go back . Good pizza give it a go, you won’t be disappointed
… more