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Order Authentic American Online | Bears Cafe – Pickup or Delivery …
Savor the essence of Bears Cafe from Garland, UT, where every bite is a culinary adventure! Specializing in comforting Breakfast delights.
Bears Café in Garland – Facebook
7am-3pm 20 w 1400 s,steB,garland,ut,84312 Check out our delicious menu here https://bearscafeut.com.
Best American in Garland, UT | Bears Cafe | Order Online
Enjoy the best authentic and delicious American at Bears Cafe in Garland. View our hours, explore our menu, and order online for convenient pickup or …
Reviews
Preston Bahr
New ownership and restaurant name.
Duncanz Farm LLC. does fantastic on their menu items. First time in since the change and they were missing some menu items we ordered due to supply chain issues. The owner came over to offer running to the store to make the dish from scratch. We just chose different menu items. Great customer service and friendly employees.
The Lumberjack and SOS dishes looked and tasted fantastic and you can tell the cooks take pride in their restaurant. Keep up the friendly service and quality home cooking.
… moreDuncanz Farm LLC. does fantastic on their menu items. First time in since the change and they were missing some menu items we ordered due to supply chain issues. The owner came over to offer running to the store to make the dish from scratch. We just chose different menu items. Great customer service and friendly employees.
The Lumberjack and SOS dishes looked and tasted fantastic and you can tell the cooks take pride in their restaurant. Keep up the friendly service and quality home cooking.
may smith
⭐️⭐️⭐️⭐️⭐️This was our first time trying this place, and we were pleasantly surprised! I ordered the BLT and Onion rings. My friend had the Mushroom Swiss Burger combo. Both meals were delicious and came out hot and fresh.
The BLT was perfectly crispy, with just the right balance ,simple but really satisfying. The onion rings were golden and crunchy, just the way I like them. My friend loved the Mushroom Swiss Burger,it was juicy and they put some Special Honey Sauce!
The portions were generous, and the service was friendly and quick.
… moreThe BLT was perfectly crispy, with just the right balance ,simple but really satisfying. The onion rings were golden and crunchy, just the way I like them. My friend loved the Mushroom Swiss Burger,it was juicy and they put some Special Honey Sauce!
The portions were generous, and the service was friendly and quick.
Jerry H
Three of us came here for breakfast and had such a great experience!
We each ordered something a little different. One plate came with crispy bacon, perfectly cooked eggs, and a big pile of golden hash browns,classic and done just right. And the scone was really good too!
Another meal was the chicken tenders with their special honey sauce. I had never tried honey sauce before, but it was amazing! The chicken was hot, crispy, and juicy, and the broccoli was fresh and tender,not overcooked like at some places.
And the highlight for me was the French toast,thick slices of bread, perfectly golden on the outside and soft and fluffy on the inside, with just the right amount of sweetness. It tasted homemade and comforting.
The food came out hot and fresh, and even though the place was busy, the service was super friendly and welcoming. We spent a good while just enjoying the food and chatting without feeling rushed.
It was the kind of breakfast that makes you want to come back again and again. Definitely one of the best breakfast spots we’ve found!
… moreWe each ordered something a little different. One plate came with crispy bacon, perfectly cooked eggs, and a big pile of golden hash browns,classic and done just right. And the scone was really good too!
Another meal was the chicken tenders with their special honey sauce. I had never tried honey sauce before, but it was amazing! The chicken was hot, crispy, and juicy, and the broccoli was fresh and tender,not overcooked like at some places.
And the highlight for me was the French toast,thick slices of bread, perfectly golden on the outside and soft and fluffy on the inside, with just the right amount of sweetness. It tasted homemade and comforting.
The food came out hot and fresh, and even though the place was busy, the service was super friendly and welcoming. We spent a good while just enjoying the food and chatting without feeling rushed.
It was the kind of breakfast that makes you want to come back again and again. Definitely one of the best breakfast spots we’ve found!
Jeffrey Reading
Delicious! Burger was very flavorful. The bun might just be house-made. Everything felt and tasted so much more real than what I’ve eaten at chains.
10/10 will dine again!
… more10/10 will dine again!
ella katz
I ordered the Mushroom Swiss Burger combo,it was delicious! The sweet sauce they used was unique and really added to the flavor. My daughter got the Gummy Bear and she said it was amazing. Great food and a great experience overall!
… moreDesirae Child
so we came here for a place to eat lunch and not sure what the hold up was but everything we wanted to order they didn’t have , no butter, no soup. no crackers, and we ordered fries salad and chicken strips and scones the fries looked like the picture I posted had literally no taste, the scone no butter they didn’t have any butter, now the waitress was very nice and felt bad about it taking an hour to make that food.
… moredavid
Absolutely loved this place! I ordered the 2-egg omelet with hash browns and a scone on the side, and everything was absolutely delicious. The omelet was packed with flavor,fluffy eggs cooked just right and loaded with ham and melted cheese. Despite being just two eggs, the portion was surprisingly generous and very filling.
The hash browns were golden and perfectly crispy on the outside, tender on the inside — exactly what you hope for in a classic breakfast. But the real highlight for me was the scone. It came out warm and fresh, with a soft inside and a slightly crisp, golden exterior. Paired with some butter or honey, it was pure comfort food and definitely the kind of treat you’ll remember.
The atmosphere was cozy, the staff was welcoming, and the service was quick. For the quality and portion size, the prices were more than fair.
If you’re in the area and craving a solid, satisfying breakfast, this spot is a must-try. I left full and happy — already planning to come back!
… moreThe hash browns were golden and perfectly crispy on the outside, tender on the inside — exactly what you hope for in a classic breakfast. But the real highlight for me was the scone. It came out warm and fresh, with a soft inside and a slightly crisp, golden exterior. Paired with some butter or honey, it was pure comfort food and definitely the kind of treat you’ll remember.
The atmosphere was cozy, the staff was welcoming, and the service was quick. For the quality and portion size, the prices were more than fair.
If you’re in the area and craving a solid, satisfying breakfast, this spot is a must-try. I left full and happy — already planning to come back!
Ti
We went to this restaurant on the recommendation of a doctor at the hospital nearby. I ordered the chicken bacon quesadilla — the portion was huge, and it came with mashed potatoes and a delicious salad. My friend got the grilled chicken salad, which looked amazing and was also a very generous portion. The atmosphere here is elegant and pleasant.
… moreTexas Ranch Girl
I’d give 10 stars for atmosphere if I could. Someone did a great job decorating.
Cook was personable.
No one seemed to know the extensive menu. There were gluten free options, over 65 options, and lots of regular options. The hashbrowns i didn’t order came out super oily and the avocado (when it finally came out) was brown on top. They were out of butter for my husband’s waffle? Out of the cookie I ordered, which i wasn’t told until checkout. And my hubby had to go looking for coffee. We had the “new waitress ” and while she smiled, she didn’t have a clue how to waitress, and spent time watching tv when she should have been watching customers and learning her job. The more “experienced ” waitress was nice but seemed inexperienced as well. Overall, this location needs some strong management and a training program for it to truly succeed. With time and training this could be a hidden gem.
… moreCook was personable.
No one seemed to know the extensive menu. There were gluten free options, over 65 options, and lots of regular options. The hashbrowns i didn’t order came out super oily and the avocado (when it finally came out) was brown on top. They were out of butter for my husband’s waffle? Out of the cookie I ordered, which i wasn’t told until checkout. And my hubby had to go looking for coffee. We had the “new waitress ” and while she smiled, she didn’t have a clue how to waitress, and spent time watching tv when she should have been watching customers and learning her job. The more “experienced ” waitress was nice but seemed inexperienced as well. Overall, this location needs some strong management and a training program for it to truly succeed. With time and training this could be a hidden gem.
Chris Smith
Triple D needs to stop running the episode with this place immediately! The Pie Dump no longer exists & what’s left in its rotting corpse bares zero resemblance to it. If the new owners want to do their own thing, which is definitely their prerogative, separate and clearly differentiate yourself from it as thoroughly as possible. Everything on their Yelp page carried over from the original restaurant and none of it is still accurate. Making matters worse, they seemed visibly annoyed when we asked them about items from the original menu. It was weird and very off-putting. Additionally, make your phone number very easy to find. My family drove a couple of hours to get to this place and we had concerns, as there was mixed info as to whether this was still the same thing it was when Triple D filmed there. Everyone in my family looked for a number and tried to call them and none of us were able to reach them. We mentioned this and I don’t feel that they were honest with us when they insisted that their number was readily available on the internet. It most definitely was not. It very much seemed to us like they are trying to take advantage of all the great publicity and buzz the original place received from Triple D and Yelp and they are hoping to trick people into coming and trying them and being wowed by the new product so much the old won’t matter.
I was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren’t any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online.
The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn’t terrible but was clearly made with packaged deli meat like you’d buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I’m fairly certain the’d have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she’d been standoffish about every single thing we’d asked her about to that point so I just figured I’d let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I’ve ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier.
They very much overestimate their cooking abilities.
… moreI was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren’t any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online.
The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn’t terrible but was clearly made with packaged deli meat like you’d buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I’m fairly certain the’d have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she’d been standoffish about every single thing we’d asked her about to that point so I just figured I’d let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I’ve ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier.
They very much overestimate their cooking abilities.