The Lesieur

  4.4 – 144 reviews   • Steak house

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The Lesieur is a steakhouse located at 1523 Sansom Street in the heart of Philadelphia. Inspired by culinary tradition elevated with a modern twist, The Lesieur offers an elegant à la carte menu featuring seasonal ingredients, expertly prepared steaks, and refined techniques. Guests can enjoy handcrafted cocktails, a curated wine list, and warm, welcoming hospitality. Perfect for dinner, drinks, or special occasions, As a part of the Schulson Collective, The Lesieur offers exceptional group dining and private dining experiences. The Lesieur brings the charm of a bistro and the depth of a steakhouse to Center City Philadelphia.

✔️Lunch ✔️Dinner ✔️Dine in The Lesieur 19102

Address and Contact Information

Address: 1523 Sansom St, Philadelphia, PA 19102

Phone: (215) 330-2732

Website: https://www.barlesieur.com/

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Order and Reservations

Reservations: resy.com

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The Lesieur : Steakhouse & cocktail bar at 1523 Sansom St, Center City Philly. Seasonal menu, prime steaks, French wine—reserve now.

Book Your The Lesieur Reservation Now on Resy

The Lesieur is named after one of Philadelphia’s original … The Lesieur. 1523 Sansom St (1st Floor). Philadelphia, PA 19102. Get Directions …

The Lesieur (@lesieurphilly) · Philadelphia, PA – Instagram

11K followers · 198 posts · A steakhouse on Sansom Street, Philadelphia. A @michaelschulson restaurant by @schulsoncollective.

Reviews

Ellen
Desserts tasted like they were made from a factory. The chocolate cake tasted like a plane food dessert and the lemon tart tasted exactly like trader joes. Entree was okay I guess. The only thing I liked was the fries in steak frites. Not impressed, won’t come back. There’s plenty of other better restaurants in the city.
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Jennifer Dianne
Dined here on Valentine’s Day weekend and snagged a super late reservation (10:30pm). Felt super guilty about it but tried to go in with low expectations and as prepared as possible to make this smooth for everyone.

We arrived and our host informed us there would be a small wait (understandably) but offered for us water and to checkout the bar downstairs. (We already had reservations for a later date there)

We were seated shortly after and I cannot tell you how AWESOME our server Casey was. (I hope that’s how his name is spelled if not I’m SO sorry ). As mentioned we were pretty certain about what we wanted and intended on making this a very cut and dry experience for the sake of everyone getting home safe and enjoying their night as much as us, but he was such a warm and welcoming spirit.

I was concerned about the Mac and cheese being too heavy but he encouraged I get it to accompany the Pork Tomahawk we got. Everything came promptly and again, everyone was so sweet in a very compromising and normally chaotic circumstance.
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Ariana Lucidonio
I’ve been downstairs to Giuseppe & Sons so many times and wanted to give Bar Lesieur a try!

The ambiance is great for a date night, filled with warm moody lighting. Unfortunately, the food didn’t match the atmosphere.

We started with an espresso martini, which was fine. I much preferred my second drink, Queen Bee. We then got a caesar salad, we did not like it. It tasted watery like the lettuce was washed but not fully dried before putting the dressing on. Also, no croutons.

We got the crab cake which we did enjoy. Had a nice crisp on the outside. $25 for one crab cake with no sides was pretty outrageous though. The mac & cheese was delicious!

Lastly, we got the burger. I found it to be overcooked and didn’t have great flavor, my friend thought it was good. The fries were very crispy and tasty.

Overall, for the prices and portion size, I was not impressed and unfortunately will not be coming back.
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Sarah Pretopapa
This is one of the best spots in the city! Cayce was my sever, he was very knowledgeable and friendly. We had the French onion crepes and the Cowboy for two with a side of Mac and cheese. The steak was cooked perfectly and we cleaned our plates. Drinks came out quickly as well! We will definitely be returning 🙂
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michael wyatt
My experience in the sequence I ordered. Espresso martini was filled with espresso powder which made the last few sips gritty, undrinkable. Beef Wellington was soggy. Onion crepes were too sweet. The NY strip was the biggest problem. It was cooked ok but the cut was terrible. It was a 1/2” thick at best and every bite seemed to have gristle. Wine we wanted was also unavailable. With 3 people the bill was over $400, unacceptable for the quality.
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Aimee Wurtenberg
I took my bestfriend here for her birthday back in February, it was fantastic! I usually don’t post reviews but this restaurant deserves alllll the recognition. I am a huge steak fan. I have been to numerous incredible steak houses, this for sure was the best ribeye I’ve ever had! The Mac&cheese was delicious and creamy. Our chicken dish was juicy with crispy skin. The tuna appetizer was incredibly fresh with light citrusy flavor. We actually order a second round of tuna because it was good. lol. Our sever was very attentive as well as management. I can’t wait to come back!
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Betsy H
Very cute small spot! Had really high expectations from the many insta posts I have seen. Loved the atmosphere and the waiter was super nice. The onion crepe app and the cauliflower gratin were our favorite things for the night! They were packed with flavor and tasted great. We were a little disappointed with the shrimp dumplings and the salmon. The dumplings were missing spices or something as they were really lacking flavor. The salmon looked promising portion wise but did not taste fresh at all. It was pretty inedible. The filet was delicious and the mushroom side was also pretty good. Seems as though the seafood is not the way to go here but everything else was pretty good.
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Alex Auletto
One of the nicest dining experiences I’ve ever had. The atmosphere was extremely comfortable and relaxing yet still fancy and higher end feeling. The food was excellent however don’t expect large portions. The dining experience puts you in a place to appreciate the food you are eating and ordering. It’s best to take your time eating and really enjoy the flavors/textures and understand how they go together. The menu didn’t explain exactly everything on the dish which made it a nice surprise when eating. The staff was extremely friendly and made sure food was delivered quickly.
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Kinjal S
Came for happy hour, there were some seats at the bar but filled up quick. I enjoyed the raspberry beret. The mac and cheese was one of the best I’ve ever had. If was going straight home I would’ve gotten it to go. Service was a bit of a miss for me I feel like I had to wait a good while to ask for the check or to even get checked in on. Otherwise it was great.
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Ryan Sko
I’m usually not overly satisfied with the service I get while dining out (being in the industry and knowing how things run and how they should operate). But, my server Rianna was excellent from start to finish. She was very attentive, warm & welcoming, and very well spoken. I haven’t felt so taken care of in a while (I go out to eat often). The food was pretty good. I favored the Beef Tartare over the Salmon Tartare (both being good). They were generous portions for the happy hour menu. I had the pork tenderloin which was a great dish. I would definitely go back.
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