Dennis Swearingen
I remember this market from way back in 1978 when Lanny Beecham ran it. I was delivering bread on my first job. He was known for his service and great cuts of meat. I remember his black Porsche too. Great guy and glad to see it’s still open.
… moreMeri Arnold
All that work there are so helpful, always kind and pleasant. Love going in the store and love the meat we get there. I find some gems in the store besides the meat I buy. There are things I can purchase there which saves me from stopping at a grocery store.
… moreGinger
A treasure to be found in Tremont. Staff are so friendly and they will cut your meat exactly how you like it. Great tasting, fresh, and friendly.
… moreHilary P
So friendly and helpful its like bartering with your friends. It made my day to watch them work and lisyen to thier conversation. They are like my dream of what America is at its best. Very special.
… moreJUST MY THOUGHTS
Awesome place for good quality steaks and everything else you need from a neighborhood market all staff are very helpful, good team keep up the great work!
… moreJoe Kocher
Awesome local shop, good prices, and some of the nicest cuts of meat I’ve seen.
Owner is super nice, and helpful.
… moreMike Bale
Great little town and this place had great meats,very friendly staff and I will definitely go back
… moreMolly Fogel
Got some steak to cook for Valentine’s Day here and was nervous because I wasn’t sure exactly how to ask for what I needed. The employee who helped me was so helpful and patient. Will definitely be returning!
… moreChef Nic
The hand cut beef is fantastic, the deli meat is the best and they carry my favorite spice rub called howling dog … the $1.5 bread is nice and when I stop in i alway try and get some
… moreJason Beaver
Their meat is outstanding. Their prime ribeye is both a sight and taste to behold. The marbling is beyond excellent and it cooks up to tender perfection on the grill. I usually have it cut thick so that I can get it medium rare and nicely seared, too. They’ll cut anything any way you want, and it’s always top quality. Their ground chuck is also a must-have. It’s not like most in that it doesn’t shrink into nothing when you cook it. The fact that they grind it right there in the store probably has a lot to do with it. Their sausage and/or Italian sausage are great, as well. I also get their chicken (breasts) and it always comes out great. They also have pork steaks that cook up like they ought to. I hadn’t had pork steaks that good since I was a child. It’s always worth the trip to go to Beecham’s.
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