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Address and Contact Information
Address: 61 N Main St, Honeoye Falls, NY 14472
Phone: (585) 582-6010
Website: http://gristhf.com/
Order and Reservations
Reservations: resy.com
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Grist.
Grist is a seasonal, farm-driven restaurant in Honeoye Falls, NY, serving handcrafted dishes and cocktails inspired by local ingredients.
grist. (@grist.hf) · Honeoye Falls, NY · Instagram photos and videos
housed in the historic lower mill of honeoye falls, grist. is a culinary adventure where food and cocktails collide. · Photo by grist. in grist..
Book Your Grist Reservation Now on Resy
Set in the Lower Mill building in the beautiful village of Honeoye Falls grist. brings a modern twist to a historical setting. With a seasonal menu prioritizing …
Reviews
Chip Eats
Had a fantastic dining experience while I attended a business dinner here. The portion sizes were very good and everyone has leftovers!
I forgot to get good photos of the drinks and starters because they were gone in a flash.
We started with the Brussels sprouts, they were delicious with nice surprise chunks of bacon and crispy onions. I could have used them a hair less charred from the broil, but it did enhance the flavor and was definitely intentional.
We also enjoyed the ricotta and garlic on fresh baked focaccia bread.
For entrees I had the pork chop. It was thick, flavorful, and juicy. I was worried at the lack of sear, but I had no reason to be concerned. It was resting on a pillow of mash potatoes with a rich demiglaze store sauce. Around it were some potato pancakes, apple spheres, and roasted carrots.
My friend’s got The Sauce…. Which was great. The sauce was as you expected and there were nice chunks of pork.
The Red Vegetable Curry which was as delicious as it was beautiful. It had a nice heat level to it that was appropriate for both beginners and experienced curry eaters.
The seafood gumbo was also a spectacularly beautiful and delicious dish. I was concerned that the andouille was going to over power the dish, but it was well balanced with a comforting smoky flavor throughout.
Desserts we had the seasonal bread pudding which was gone before I could get a photo or a bite. The milk and cookies, which were a little disappointing in their mediocrity. They were good; exactly as promised, but that’s all. The star dessert for me was the chocolate hazelnut pot de creme. It was perfectly balanced between sweet, salty, rich, and a hint of bitter from the chocolate. I could have eaten a few of these!
… moreI forgot to get good photos of the drinks and starters because they were gone in a flash.
We started with the Brussels sprouts, they were delicious with nice surprise chunks of bacon and crispy onions. I could have used them a hair less charred from the broil, but it did enhance the flavor and was definitely intentional.
We also enjoyed the ricotta and garlic on fresh baked focaccia bread.
For entrees I had the pork chop. It was thick, flavorful, and juicy. I was worried at the lack of sear, but I had no reason to be concerned. It was resting on a pillow of mash potatoes with a rich demiglaze store sauce. Around it were some potato pancakes, apple spheres, and roasted carrots.
My friend’s got The Sauce…. Which was great. The sauce was as you expected and there were nice chunks of pork.
The Red Vegetable Curry which was as delicious as it was beautiful. It had a nice heat level to it that was appropriate for both beginners and experienced curry eaters.
The seafood gumbo was also a spectacularly beautiful and delicious dish. I was concerned that the andouille was going to over power the dish, but it was well balanced with a comforting smoky flavor throughout.
Desserts we had the seasonal bread pudding which was gone before I could get a photo or a bite. The milk and cookies, which were a little disappointing in their mediocrity. They were good; exactly as promised, but that’s all. The star dessert for me was the chocolate hazelnut pot de creme. It was perfectly balanced between sweet, salty, rich, and a hint of bitter from the chocolate. I could have eaten a few of these!
Laura
We had an absolutely amazing experience at Grist on Saturday night! We booked a reservation last minute for my sister’s birthday and I’m so happy we did.
To start, the atmosphere is perfect. It’s dark, moody, and we loved that we could hear the live music playing on the lower level. The table was cozy. The bathrooms were clean and well decorated.
The staff is incredible. They were all very warm & kind – from the hostess to the food runners. Our server was outstanding – I wish I could remember his name! He was wearing a string of pearls. He went above and beyond to ensure we had a great experience and we cannot thank him enough.
The food – omg! Every item was so delicious. We ordered a little bit of everything and there wasn’t one thing we didn’t like. We were blown away by the raw tuna special with grapefruit & jalapeño.
If you haven’t tried Grist I highly recommend you stop in! I can’t wait to go back again!
… moreTo start, the atmosphere is perfect. It’s dark, moody, and we loved that we could hear the live music playing on the lower level. The table was cozy. The bathrooms were clean and well decorated.
The staff is incredible. They were all very warm & kind – from the hostess to the food runners. Our server was outstanding – I wish I could remember his name! He was wearing a string of pearls. He went above and beyond to ensure we had a great experience and we cannot thank him enough.
The food – omg! Every item was so delicious. We ordered a little bit of everything and there wasn’t one thing we didn’t like. We were blown away by the raw tuna special with grapefruit & jalapeño.
If you haven’t tried Grist I highly recommend you stop in! I can’t wait to go back again!
Tasha
Our waitress, Elise, was wonderful at Grist! She was personable and understanding. The food was delicious. We had the steak, lamb kofta, sushi style seafood, autumn squash salad and for dessert the strawberry pound cake. We ordered the burger to go. We were impressed by the packaging and flavor. The non-alcoholic mule with apple and cinnamon, YUM! The smoky old fashioned was perfect. The atmosphere is warm & cozy but can be loud at times. I would not recommend on a Friday night if you’re expecting a romantic, quiet dinner with your partner. We will definitely be returning!
… moreEllie Lusk
My husband and I went in for dinner last week. We had a few minutes before our reservation so we went to the bar for a drink. The bar staff was awesome, the crafted drinks were absolutely amazing and perfectly done.
Then came time to sit. We met our waiter and we were NOT disappointed. Jeff was the most friendly and warm staff member at any restaurant I’ve experienced. The food, was beyond delicious. The decor in the building is perfectly done. It’s a very relaxed atmosphere, friendly and welcoming. What an absolute treasure for this town to finally have a little classier and charismatic place to sit down and enjoy the evening.
I cannot recommend this place enough!
… moreThen came time to sit. We met our waiter and we were NOT disappointed. Jeff was the most friendly and warm staff member at any restaurant I’ve experienced. The food, was beyond delicious. The decor in the building is perfectly done. It’s a very relaxed atmosphere, friendly and welcoming. What an absolute treasure for this town to finally have a little classier and charismatic place to sit down and enjoy the evening.
I cannot recommend this place enough!
Nicole Griffiths
Extremely friendly waitstaff, delicious food, (the avocado toast is to die for!), creative cocktails and beautiful atmosphere. Owner and manager checked in with every table to ensure folks were satisfied and answered questions about the structure and history of the building. Sunday brunch hit the spot and was worth every penny. Check it out!
… moreDaniel Huntington
Phenomenal servicer (Charlotte!) and staff! We ordered a handful of dishes and let the kitchen determine the best order. They came out at the perfect time and was one of the best meals I have had in a while!
… moreChristina Hoffman
A Truly Exceptional Experience at Grist
Grist was one of the most anticipated openings in the area—and it still managed to blow us away. The food was beyond anything we expected. Every dish on the menu is so thoughtfully curated and packed with flavor. You can tell this is a chef-driven experience where every detail matters.
I grew up in HFL, we used to live in D.C. (where good food is not hard to come by), and we now live in Texas. My husband—who is not easy to impress—turned to me and said, “That was the best meal we’ve ever had in Upstate New York. Ever.” And I agree.
The concept is rooted in tapas—everything is made to be shared, and the pricing reflects that. Each plate is designed to bring people together, and it absolutely works. The atmosphere is cozy, elevated, and effortlessly refined.
Knowing that a brother and sister brought the old mill back to life in this way makes it even more special. Grist is something truly unique for Honeoye Falls, and honestly, for all of Rochester, New York.
10/10 food, atmosphere, and service. We’ll be back when in town —again and again.
… moreGrist was one of the most anticipated openings in the area—and it still managed to blow us away. The food was beyond anything we expected. Every dish on the menu is so thoughtfully curated and packed with flavor. You can tell this is a chef-driven experience where every detail matters.
I grew up in HFL, we used to live in D.C. (where good food is not hard to come by), and we now live in Texas. My husband—who is not easy to impress—turned to me and said, “That was the best meal we’ve ever had in Upstate New York. Ever.” And I agree.
The concept is rooted in tapas—everything is made to be shared, and the pricing reflects that. Each plate is designed to bring people together, and it absolutely works. The atmosphere is cozy, elevated, and effortlessly refined.
Knowing that a brother and sister brought the old mill back to life in this way makes it even more special. Grist is something truly unique for Honeoye Falls, and honestly, for all of Rochester, New York.
10/10 food, atmosphere, and service. We’ll be back when in town —again and again.
Morgan Kassel
We had such a wonderful experience and will absolutely be back! I’m so thrilled that our little town now has this trendy, unique, and exceptional spot to enjoy. No doubt Grist will become a destination for foodies! From the exciting atmosphere, stylish decor and friendly wait staff, to the welcoming owner, creative drinks, out-of-this-world food, and delicious desserts, everything was stellar. I can’t say enough good things about it! Make it a point to visit…. you will not be disappointed!
… moreBrianne Giuffrida
As a local who grew up here, I was so glad to see a place like grist pop up! The owner of Main Street cafe is the owner here and he did an amazing job with grist. The atmosphere and cocktails meet the expectations of something you would get downtown with the perk of being here in honeoye falls. We only came in for drinks and each one was unique. This is a must if you haven’t been yet.
… moreLisa G
What a vibe! Gorgeous environment, great tostadas, and delicious mocktails! 10/10 would recommend!
… more