Tumbleweed Tex Mex Grill & Margarita Bar

  3.8 – 940 reviews   • Bar & grill

Social Profile:

Tex-Mex chain serving mesquite-cooked meats, plus margaritas, amid Southwestern decor.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tumbleweed Tex Mex Grill & Margarita Bar 40065

Hours

Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM

Address and Contact Information

Address: 1700 Midland Trail, Shelbyville, KY 40065

Phone: (502) 647-4651

Website: http://tumbleweedrestaurants.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Lisa Logsdon
Our server was great. The food however was terrible. We ordered the combo fajitas and when it came out it looked very unappetizing, mostly onions with a few pieces of chicken and steak on top. The manager told us she would remake it. It took 30 minutes and the plate that came back out was a pile of cooked onions with a few pieces of diced peppers and Italian dressing poured on top of the steak and chicken. Very disappointing.
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Jeffrey Scott
Our favorite TexMex restaurant. We have been coming here for years. Its always fantastic. Good food and great service. Reasonably priced as well
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John Day
Service was good
The restaurant and restrooms was clean.
My daughter had a chicken salad and it was really good, she loved it.
I had the porterhouse steak with fries and side salad. I ordered the steak medium well and it was well done other then that the food was good.
The margaritas has to be remade the server was not sure if they added sugar or salt because I’m a diabetic I had it to make sure it was not sugar added to the rim of the drink.
The server made everything right so all in all it was a good experience.
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Jeffrey
We have been going here for years! It’s always fantastic. Their servers are always so nice. Highly recommend
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Amanda Nalley
Went during lunch and they were a little busy. However my food came out hot and fresh. The waiter did excellent. Highly recommend!!
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Jessica Lay
Friendly staff ,food was fresh andmade to order.

Food: …
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Dana Howard
Stopped by here after a day of shopping, paying bills and running errands. I placed my order after leaving Sav-a-lot grocery store, which is located directly behind Tumbleweed and they had my order ready in no time. It was piping hot, fresh and tasted really good. I got the Chimichunga
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Paulie Felice
We can’t understand why, in all the years we’ve lived in Shelbyville, we haven’t been here until now. We’ve been missing out. The menu selection is refreshingly diverse, the food was delicious, and our waiter, Darian, was absolutely outstanding. He was attentive friendly, knowledgeable, helpful with suggestions and personable without being weird about it, lol.

Little details like the candle stand to keep the queso warm and the quickly replenished bowl of chips really added something special to our experience. Speaking of the Chile con Queso – wow. That was really, really good. And they serve the thin chips that we both really prefer.

Everything was prompt and tasty, made just how you’d hope, and the bill was quite reasonable. We got the Chile con Queso, a buffalo chicken wrap and a massive margarita to share along with the chips and salsa for $32.

The decor was… interesting, but appropriate for the theme. (We were a little taken aback that there’s indoor smoking available, but the non-smoking section was plenty far removed that it didn’t affect anything.)

We will definitely be back here, a lot. Great place.
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Luke McDevitt
Service was poor, waiter acted like she didn’t like us coming in, and wait times were long. When I finally got my order the burger was burned and not edible. This place has gone down hill over the years! Would not recommend.
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Breanna Neace
The beef enchiladas looked like they were filled with dog food, they were SPICY with no warning, the smell was not appealing, the worker who answered the phone was initially RUDE. And I payed $18 for this??? Also, this is supposed to be a double order of rice?? Never seen it this bad before. I’ve worked in the food industry for over 10 years, I know how you’re supposed to handle things, and this is not it.
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