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✔️Dinner ✔️Dine in
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In our efforts to be “Locally Inspired Cuisine” every dish, every sauce, every meal is homemade and meticulously prepared with the freshest of ingredients. We support our community by sourcing local ingredients whenever possible. Chefs cut steaks daily from pre-selected graded and aged beef. Choose from our dinner selections of Maine Lobster Tail, Cedar Wrapped Salmon, Filet Mignon Oscar and much more! Enjoy our fabulous starters and salads!
Hours
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
Address and Contact Information
Address: 15347 Suquamish Way NE, Suquamish, WA 98392
Phone: (360) 598-8700
Website: https://www.clearwatercasino.com/dining/the-clearwater/
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Reviews
Byron Saliby
The food and service were amazing! Possibly the best steak I have ever had. The menu covers a broad variety of different options and if they are half as good as what we had then cudos to the chef. Last but not least even the prices were not outrageous for what you get. We will definitely be back.
… moreDylan Magierek
This was the higher-end dining restaurant in the Clearwater resort. The prices were a bit high for the quality. I know they were short-staffed that night with a large group of folks that came in so service was a little rough, but we got it worked out. And like everywhere else in the resort, everyone was friendly.
I ordered the prime rib which came with perfectly cooked asparagus, some dash potatoes, which were like fancy scallop potatoes, and a large Caesar salad. The Caesar salad was good, and I was surprised at the size of it. But it had way too much Parmesan cheese slices on top and I had to take about half of those off as they were a bit overwhelming. My steak itself was cooked perfectly medium rare, but was very tough to cut. I had to ask for a large steak knife and the server was surprised when I asked for it. She came over to ask if my steak was cooked right I said “yes but for some reason it was a tough cut.” And it turned out to be very chewy ($40).
My son and wife shared the ($22)10 ounce Waygu cheeseburger which came with Beecher Flagship cheddar cheese, onions, aïoli, tomato… and a good amount of Parmesan fries. They also split an order of California rolls. They thought the burger was “pretty good”/not great. I had a couple of bites – liked the first bite and felt like the second bite was a little “gamey” for me. They didn’t finish the cheeseburger. They thought the California roll was about a 4.2 out of five stars.
So overall, I’d say don’t get your hopes up too high for the quality of food at this restaurant. And it is a bit expensive. The drinks were reasonably priced and the view might be pretty nice during the day.
… moreI ordered the prime rib which came with perfectly cooked asparagus, some dash potatoes, which were like fancy scallop potatoes, and a large Caesar salad. The Caesar salad was good, and I was surprised at the size of it. But it had way too much Parmesan cheese slices on top and I had to take about half of those off as they were a bit overwhelming. My steak itself was cooked perfectly medium rare, but was very tough to cut. I had to ask for a large steak knife and the server was surprised when I asked for it. She came over to ask if my steak was cooked right I said “yes but for some reason it was a tough cut.” And it turned out to be very chewy ($40).
My son and wife shared the ($22)10 ounce Waygu cheeseburger which came with Beecher Flagship cheddar cheese, onions, aïoli, tomato… and a good amount of Parmesan fries. They also split an order of California rolls. They thought the burger was “pretty good”/not great. I had a couple of bites – liked the first bite and felt like the second bite was a little “gamey” for me. They didn’t finish the cheeseburger. They thought the California roll was about a 4.2 out of five stars.
So overall, I’d say don’t get your hopes up too high for the quality of food at this restaurant. And it is a bit expensive. The drinks were reasonably priced and the view might be pretty nice during the day.
Jesse James
Fine dining dinner? It was okay! Service was terrible.
Servers took our order didn’t ask how we like our steak and it came out well done and luke warm. she also brought out the wrong champagne splits, but we didn’t say anything being we thought it was her first job. Also portions were very small. After spending $250 plus tip…. The Point restaurant is a better option!
… moreServers took our order didn’t ask how we like our steak and it came out well done and luke warm. she also brought out the wrong champagne splits, but we didn’t say anything being we thought it was her first job. Also portions were very small. After spending $250 plus tip…. The Point restaurant is a better option!
Misha Averill
Great dinner spot!
The menu has lots of options from steak to sushi! There’s something for everyone. We got a few of the appetizers & all were great!
Service was wonderful and staff was attentive.
Wonderful wine selections!
… moreThe menu has lots of options from steak to sushi! There’s something for everyone. We got a few of the appetizers & all were great!
Service was wonderful and staff was attentive.
Wonderful wine selections!
Stacey D.
The staff at the bar seating area are the best. Always friendly. Sushi isn’t bad, other meal items okay as well. Nice ambience. Unless you want to sit at the bar I’d recommend reservations.
… moreMackayla Womack
My husband and I love coming here for a good date night dinner. As always, stunning plates and absolutely delicious food. The service is always great too 🙂
… moreJennifer Raimondo
Thanksgiving dinner- turkey had been microwaved, and stuffing and potatoes were luke warm. Beans were uncooked. Not worth $50 per meal. Service was very slow. Dessert was the only good part and paid separately for that – not included.
… moreAnthony Raimondo
I just ate what might have been the worst Thanksgiving dinner of my life, particularly disappointing in light of the $50 price tag. The turkey was random chunks of white and dark meat with bits of skin and connective tissue for that extra special feeling. The plate had obviously been reheated in a microwave, as the turkey was rubbery and barely warm, and the potatoes and stuffing were dry and cold. The service was like we were visiting a cafeteria (which I suppose was fitting given the quality of the food). I will never patronize this place again. If I want to eat microwaved food, I can do it without blowing 50 bucks. Find a different option if you have older folks in your family who need to eat out on a holiday.
… moreWill
Go somewhere else for Fine Dining or just eat at home. Staff doesn’t care & service is lacking. Food was ok with 1 dish being inedible, returned & refunded. No compensation offered, not even a free desert to offset the horrible entree.
Server was reluctant to return to table to follow up & check on us.
Not Busy, so no excuse not to earn your tip & take exceptional care of customers.
… moreServer was reluctant to return to table to follow up & check on us.
Not Busy, so no excuse not to earn your tip & take exceptional care of customers.
Cindy Sawyer
This was unexpected that we liked it so much. All our dishes were fantastic. The filet mignon was the best steak I have ever had. It was grilled perfectly (medium-rare) and the seasonings were on point. It was so tender we could cut it with a fork. The espresso gelato was creamy and full of flavor. Definitely a must!
… more