Famed French chef Jean-Georges Vongerichten’s Beverly Hills outpost, with a California vibe.
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Jean-Georges Beverly Hills
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and …
Jean-Georges Restaurants By Jean-Georges Vongerichten
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and …
Fine Dining Superstar Jean-Georges to Close Beverly Hills Restaurant
The fine dining hotel spot from namesake French chef Jean-Georges Vongerichten will close this week inside the Waldorf Astoria property.
Reviews
Yuval K
Nice chef restaurant. The service was very confused. In a 6 course menu we got 5 dishes in the wrong order. It was good, great steak and lobster. Caviar was great too. But is it worth the price? Not sure. Especially sitting in the tent felt a bit cheap and not adequate. The wine was ridiculously expensive. Better bring a bottle from home.
… moreA. Alvarez
We loved the Roof top at this restaurant the staff was wonderful. Their food is very delicious the portions are just perfect. This is a must visit restaurant not only for the views while having dinner but also for the wonderful staff and amazing food. We recommend you make reservations on open table
… moreMeme M
I always love my experience at Jean-Georges and the Beverly Hills location did not disappoint. I went on Christmas Day for the prefixe menu. Yes, it’s expensive. $160 pp but keep in mind it’s not just about the food, it’s about the whole vibe at JG. The decor, the service, the ambiance is all breathtaking. There are vegetarian options too. I had the butternut squash soup, tagliatelle and a trio of deserts. Highly recommend the Ginger margarita.
… moreJohn Cap
The attentive service, food ( beef tenderloin was my favourite) and ambience made for a fabulous dining experience . We dine in the private dining room and would highly recommend for a special occasion.
… moreBeau Sorensen
A beautiful space that had incredible breakfasts. We were there for two days and got their French toast and eggs benedict. This was one of the best eggs benedicts that I’ve ever had. The ham was outstanding, the potatoes were perfectly cooked, and the eggs were perfectly poached.
… moreSteve Kim
Super super Overrated. Taste 1 Star on all 8 courses. Tuna sucked (they do not even know how to prepare tuna, uneven cuts and stringy), tenderloin sucks (tastes like liver) and wine really sucks. Service is good.
… moreSharon R
Attentive service. Comfortable, classy, and quiet dining environment. I would come here again. food is great but could be better. Loved the view of the rooftop.
… moreJ. L.
Chic place to dine in, went for breakfast on a Sunday and really enjoyed my time there. Food was typical breakfast food, good but not exceptional.
… moreJung Woo Shim
Best n Best restaurant…especially reasonable price to provide at Lunch time
… moreTrung Dung Ho DDS
Only had coffee and croissants but it was so good . Will have to come back either for lunch or dinner.
… more