Address and Contact Information
Address: Kawasan Pariwisata Lot SW 4 & 5, Jl. Nusa Dua, Bali 80361, Indonesia
Phone: +62 811-3820-5483
Menu Photos
Order and Reservations
Reservations: chope.co
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Reviews
Raymond Lim
This is a really good steak house. Maybe not quite higher-end American level, but the food selection is very good, and service is excellent.
Entrées of burrata and octopus were delish.
Steaks were well cooked.
Very good ribs and chicken drumsticks.
Good selection of sides, and they were all good.
Desserts didn’t disappoint.
Highly recommended… especially if you’re already staying at the resort!
… moreEntrées of burrata and octopus were delish.
Steaks were well cooked.
Very good ribs and chicken drumsticks.
Good selection of sides, and they were all good.
Desserts didn’t disappoint.
Highly recommended… especially if you’re already staying at the resort!
Nix Vi
We had such an amazing experience at Steak Smith that we came back again just two days after our first visit!
The food was absolutely delicious. The ribeye steak was perfectly cooked and incredibly flavorful, the baby chicken was tender and well-seasoned, and the barramundi was a wonderful surprise – honestly just as good as the steak. Every dish was beautifully prepared and clearly crafted with care.
Most of all, the service truly stood out. Nanda was attentive, warm, and made us feel very welcome throughout our visit. Kudos as well to Chef Andre and Chef Artawa for such outstanding food. You can really taste the passion and skill in every plate.
Really well done – we had a fantastic time and will definitely be back again! -Nikki & Sig Li
… moreThe food was absolutely delicious. The ribeye steak was perfectly cooked and incredibly flavorful, the baby chicken was tender and well-seasoned, and the barramundi was a wonderful surprise – honestly just as good as the steak. Every dish was beautifully prepared and clearly crafted with care.
Most of all, the service truly stood out. Nanda was attentive, warm, and made us feel very welcome throughout our visit. Kudos as well to Chef Andre and Chef Artawa for such outstanding food. You can really taste the passion and skill in every plate.
Really well done – we had a fantastic time and will definitely be back again! -Nikki & Sig Li
ZIL LAD
I visited Steaksmith for a late dinner around 9pm. By this time the restaurant wasn’t too busy, and while they offered both indoor and outdoor seating, I opted for the air-conditioned dining room which was comfortable and welcoming. Since it was raining, the staff kindly transported me to and from the hotel lobby in a buggy. I would have happily walked otherwise as the resort grounds are beautifully maintained and dimly lit in true Balinese fashion, but the ride was much appreciated given the weather.
The complimentary bread to start was excellent and honestly hard not to eat it all before the meal arrived. For my starter I ordered the Angus Beef Tartare which is served in bone marrow. It is a very elegant version of the dish with wonderful flavour, though it is extremely rich. For the main course I had the Smithfield US Pork BBQ Back Ribs. These came with bbq’d apples, garlic and a smoked apple glaze. It is a really lovely dish, perfect if you enjoy that classic sweet and sticky barbecue sauce flavour. I chose the creamed spinach as my included side and added a portion of asparagus with freshly grated parmesan and lemon. Both were delicious and complemented the rich meat perfectly.
To drink I had the Tropical Fizz with watermelon, strawberry and grapefruit which was very refreshing. The service was fantastic throughout the evening and every staff member I encountered was friendly and helpful. Although I didn’t order dessert, they brought out a nice toffee sweet with a QR code to leave a review which I thought was a lovely touch. I would love to go back again.
… moreThe complimentary bread to start was excellent and honestly hard not to eat it all before the meal arrived. For my starter I ordered the Angus Beef Tartare which is served in bone marrow. It is a very elegant version of the dish with wonderful flavour, though it is extremely rich. For the main course I had the Smithfield US Pork BBQ Back Ribs. These came with bbq’d apples, garlic and a smoked apple glaze. It is a really lovely dish, perfect if you enjoy that classic sweet and sticky barbecue sauce flavour. I chose the creamed spinach as my included side and added a portion of asparagus with freshly grated parmesan and lemon. Both were delicious and complemented the rich meat perfectly.
To drink I had the Tropical Fizz with watermelon, strawberry and grapefruit which was very refreshing. The service was fantastic throughout the evening and every staff member I encountered was friendly and helpful. Although I didn’t order dessert, they brought out a nice toffee sweet with a QR code to leave a review which I thought was a lovely touch. I would love to go back again.
Annie Tran
I celebrated my birthday here with my husband, and the service was truly impressive. The staff were very welcoming and even sang a birthday song, which made the experience extra special. I was especially impressed by the enthusiasm and attentiveness of Mr. Diva, who made us feel genuinely cared for. The food was delicious, and the atmosphere was elegant and relaxing. Overall, it was a memorable celebration, and I would highly recommend this place for special occasions.
… moreNadia Nicole
One of the best dining experiences I’ve ever had! From the moment we walked in, everything felt warm and welcoming. The server was incredibly attentive — knowledgeable, friendly, and very patient in explaining every dish on the menu. They guided us through the options and helped us decide what would suit our taste, which made the whole experience feel even more personal.
The food itself was amazing. Every dish was flavorful, beautifully prepared, and the portions were huge. Definitely a place where sharing is the best idea, because even the side dishes came in very generous portions. It really feels like you’re getting great value for what you pay.
Before our meal, they served complimentary bread: three different kinds of freshly baked bread paired with a bacon spread that was unbelievably good. Honestly, that alone already set the tone for an excellent meal.
Overall, everything — from the service, the atmosphere, to the food quality — made this a truly memorable dining experience. I would absolutely come back and highly recommend this place to anyone looking for great food and great service.
… moreThe food itself was amazing. Every dish was flavorful, beautifully prepared, and the portions were huge. Definitely a place where sharing is the best idea, because even the side dishes came in very generous portions. It really feels like you’re getting great value for what you pay.
Before our meal, they served complimentary bread: three different kinds of freshly baked bread paired with a bacon spread that was unbelievably good. Honestly, that alone already set the tone for an excellent meal.
Overall, everything — from the service, the atmosphere, to the food quality — made this a truly memorable dining experience. I would absolutely come back and highly recommend this place to anyone looking for great food and great service.
shaun stevens
An absolutely stunning dining experience. From the minute you walk in to the moment you leave. The service is wonderful and the food is spectacular. The barramundi could definitely be for two people (500g) and the burrata again is easy shared. The sweet potato side and the mille-feulle potatoes are beautiful. My wagyu steak was melt in mouth. A special meal in amazing surroundings. Hats off to the chefs!!
… moreAngie Yeo
Tip top service with great food and ambience. Steak amd pork chop are juicy unlike some places that are dry and even the sides such as charred cabbage with truffle sauce is so good. Bread basket is yummy too especially the potato bread soft and delicious.
… moreJoey Yao
Highly Recommended:
Ribeye: CARRARA WAGYU
Absolutely buttery tender. Extremely worth it.
Tenderloin: STOCKYARD GOLD BLACK ANGUS
Absolutely tender and soft.
Special Cuts: STOCKYARD TOMAHAWK
800g great portion, tender and roasted perfectly.
SMITHFIELD US PORK BBQ BACK RIBS
Such a surprise! A must order for the smoked apple glaze.
AUSTRALIAN LAMB SHANK
Surprisingly tender and melts immediately.
Mediocre:
Ribeye: STOCKYARD GOLD BLACK ANGUS
Not worth it. The texture is too old, if you want to order ribeye, it’s better to just order the carrara wagyu
BABY CHICKEN
Not worth it. The meat was too dry.
… moreRibeye: CARRARA WAGYU
Absolutely buttery tender. Extremely worth it.
Tenderloin: STOCKYARD GOLD BLACK ANGUS
Absolutely tender and soft.
Special Cuts: STOCKYARD TOMAHAWK
800g great portion, tender and roasted perfectly.
SMITHFIELD US PORK BBQ BACK RIBS
Such a surprise! A must order for the smoked apple glaze.
AUSTRALIAN LAMB SHANK
Surprisingly tender and melts immediately.
Mediocre:
Ribeye: STOCKYARD GOLD BLACK ANGUS
Not worth it. The texture is too old, if you want to order ribeye, it’s better to just order the carrara wagyu
BABY CHICKEN
Not worth it. The meat was too dry.
Hi Lila
Had an amazing dining experience here! The food was top notch, especially the Tomahawk steak which was cooked to perfection so tender and flavorful. The ambiance is very cozy and comfortable. A huge shoutout to the staff, the waitresses were incredibly friendly and provided excellent service. Highly recommended for meat lovers!
… moreKelvin Koh
Stayed at the Renaissance and decided to visit Steaksmith for our couple dinner. Was attended to by Ari, who is enthusiastically introducing us the pioneer and mains. The evening was marked by excellent food. The tenderloin and sirloin is good. The charred octopus is very lovely, Ari took care of us and is attentive to our needs. Received a complimentary chocolate as well. A wonderful evening to start our first night in Bali.
… more