
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 601 W 3rd St, Thibodaux, LA 70301
Phone: (985) 227-9507
Website: http://www.cinclarefoodanddrink.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
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Book Your Cinclare – Bar & Table Reservation Now on Resy
Reviews
As a burger lover I have to say the hand ground kobe patties burger is best I have had. I have had burgers around the country and world. This is as good as any.
Wife had beef wellington and it was perfection. We chose to sit at bar and it is a really casual experience with most professional bartenders. Dont be afraid to sit there. Actually it is quite nice. Staff is very knowledgeable and more than glad to explain the reasons behind flavor mixes and how things are cooked etc.
Grab your significant other and give them a evening to remember, and go back more.
Prices are very resonable for the quality of food and drink with that atmosphere the ties it all together.
I have to say, I enjoyed every single bite of the meal in Cinclare Restaurant. I had a 3 course meal with a couple of drinks. This place is ideal for those who want a romantic night out, celebrate a birthday or something else. Because there is also plenty of room for bigger groups.
The waitstaff were quite friendly, and only slightly over-stretched.
Everything was delivered timely and with the exception of one steak, everything was cooked perfectly and was quite delicious.
It does get loud if there are several large groups.
We’ve been three times so far and plan to return again.
Cinclare is in Thibodaux. It is about 65 miles or the same distance to new orleans from Baton Rouge. Cinclare opened in 2016, and this was our first visit. It won’t be our last. It is a short get away, and well worth it. We stayed at a local B and B.
Cinclare is an upscale dining experience. The decor was pleasant, and inviting. There were plants at the bar to restrict seating, but we were able to get some of the best craft cocktails while we waited. I had a JT Meleck vodka martini. It is a Louisiana made vodka. It is very clean and smooth. I ask for it whenever possible. I had an old fashioned. But the Bienvenu? (Sp) was a fresh strawberry muddled and strained drink which went down real easy. It was probably our favorite.
The savory cheesecake was the best savory cheesecake I have eaten in a restaurant. The crust was light and crisp. The cake was decadent, light and airy with notes of smoked gouda.
The brussels sprouts were excellent. It was served with holloumi cheese!!! Yes the squeaky Greek cheese that everyone loves. Excellent combination.
The scallops were served in a sauce which made me want more.
The duck confit with homemade gnocchi was perfectly prepared. Crispy and perfectly seasoned.
My wife had the potato flake fish ratatouille. it was very good.
The salad was standard fare.
We tried 2 deserts. The one to get was the German chocolate cheesecake!! Wow !! Smooth rich and impressive.
I recommend this place, and we will be back again for sure.
Absolutely the best meal we had while in Thibodaux. Highly recommend! Easily 5 Stars!