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Address and Contact Information
Address: 312 Northtowne Square, Gibsonia, PA 15044
Phone: (724) 502-4788
Website: https://jadepalacepgh.com/
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Jade Palace | Order Online | Chinese Restaurant | Gibsonia
Jade Palace located at 312 Northtowne Square, Gibsonia, PA 15044. Offering Takeout 7 days a week! We invite you to join us to experience a wide variety of …
jade palace – Gibsonia, PA Restaurant | Menu + Delivery – Seamless
Hibachi · H1. Chicken Hibachi · $25.15+ · H2. Shrimp Hibachi · $28.75+ · H3. Scallops Hibachi · $32.45+ · H4. Steak Hibachi · $31.15+. H6. Chicken and Shrimp …
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Reviews
Nicole Weigand
Very quaint hole in the wall. Staff was extremely friendly. We purchased 8 different items to get a feel for the different foods they offered. First we got a pot of tea followed by hot and sour and wonton soup. These came with a bowl of crunchy rice crackers and dipping sauces. The bowls of soup were unbelievably huge, as in half a quart each. The next course consisted of egg and spring rolls, and steamed dumplings. Both types of rolls were good but consisted mainly of cabbage. Not much flavor though they reminded me of a crispy cabbage perogie. The dumplings on the other hand were enormous, perfectly steamed, and we’re stuffed with the best quality ingredients. They were the best streamed dumplings I’ve eaten in decades. I should have stopped eating at this time; I was already full. But I had to try the main dinner courses: general Zu’s tofu and velvet shrimp- both served with either white, brown or fried rice. We both chose the fried rice. My General Zu’s tofu had the best texture EVER. Tender inside with a crackly crust on the outside. It wasn’t chewy like over-fried tofu. It crackled and popped when lightly bitten into and the inside almost melted in my mouth. I had hoped to get the typically served broccoli with it, but mine didn’t come with any. The velvet shrimp was pleasantly mild, and very savory without spicy heat. The vegetables were as huge as the jumbo shrimp but perfectly cooked. I will definitely go there again. High quality food, HUGE portions (expect to take a lot of it home), and friendly attentive service. We had Michelle and she was lovely and fun to engage. As I started earlier, we ordered 8 different items for dinner. Our bill only came to $59.01 before tip. I love this place. It’s definitely worth the drive to eat here.
… moreEdward de Buffett
I’m not usually the type to write restaurant reviews because I believe taste is subjective. However, when it comes to American Chinese food, there are a few “baseline” dishes that make it easy to judge a place—so I always order the same items: sweet and sour pork, fried rice, and spring rolls.
Bottom line: this is one of the best and most affordable Chinese restaurants in the Pittsburgh area.
A lot of nearby spots serve “fried rice” that feels like plain steamed rice with a bit of coloring and barely any egg or ingredients. The fried rice here is the real deal—traditional-style, well-balanced, and packed with eggs and fresh ingredients. It was genuinely satisfying.
I’ve tried Chinese food not only in LA, San Francisco, and New York, but also in Korea, Japan, Taiwan, Singapore, mainland China, and Hong Kong—and I can honestly say I’ve never had spring rolls as fresh and generously filled with cabbage as they are here. Their sweet and sour pork is also unusually good for an American Chinese restaurant: the batter is thin, the meat is fresh, and it doesn’t feel heavy or overly doughy.
At some other places, the sweet and sour pork is mostly thick batter—so much so that even my son refuses to eat it. But he happily eats it here, and he specifically asks for this restaurant’s version.
I really hope more local residents recognize how great this place is. They truly deserve to keep growing and doing well.
… moreBottom line: this is one of the best and most affordable Chinese restaurants in the Pittsburgh area.
A lot of nearby spots serve “fried rice” that feels like plain steamed rice with a bit of coloring and barely any egg or ingredients. The fried rice here is the real deal—traditional-style, well-balanced, and packed with eggs and fresh ingredients. It was genuinely satisfying.
I’ve tried Chinese food not only in LA, San Francisco, and New York, but also in Korea, Japan, Taiwan, Singapore, mainland China, and Hong Kong—and I can honestly say I’ve never had spring rolls as fresh and generously filled with cabbage as they are here. Their sweet and sour pork is also unusually good for an American Chinese restaurant: the batter is thin, the meat is fresh, and it doesn’t feel heavy or overly doughy.
At some other places, the sweet and sour pork is mostly thick batter—so much so that even my son refuses to eat it. But he happily eats it here, and he specifically asks for this restaurant’s version.
I really hope more local residents recognize how great this place is. They truly deserve to keep growing and doing well.
Globetrotter
While it is not traditional Chinese cuisine, this is a GOOD American CHINESE-STYLE eatery .
*** It’s a tall order to find a good one indeed as the average so-called “chinese-food” in America is very bad: deep fried, battered, greasy, salty and/or sugary…
The menu is longish, somewhat pictorial. The listings consists of fairly common familiar Americanized dishes, even the Chef Specials section of the menu.
The Shrimps Snow Peas is incredibly bright green, aromatic and flavorful. There’s a generous portion of Prawns (not shrimps), sautéed with peas and married together with a rather silken slightly thickened white sauce… A great dish that my palate reminds of Fujian / Taiwanese cooking. .
The Buddha Feast, is a familiar American chinese-style dish. It’s good tasting BUT nothing special. VISUALLY, it looks stunningly beautiful medley of veggies, cooked Al Dente BUT low on seasoning and Chinese herbs/spice.
Service is outstanding.
The eatery is well lit and rather minimalist yet a good ambience.
… more*** It’s a tall order to find a good one indeed as the average so-called “chinese-food” in America is very bad: deep fried, battered, greasy, salty and/or sugary…
The menu is longish, somewhat pictorial. The listings consists of fairly common familiar Americanized dishes, even the Chef Specials section of the menu.
The Shrimps Snow Peas is incredibly bright green, aromatic and flavorful. There’s a generous portion of Prawns (not shrimps), sautéed with peas and married together with a rather silken slightly thickened white sauce… A great dish that my palate reminds of Fujian / Taiwanese cooking. .
The Buddha Feast, is a familiar American chinese-style dish. It’s good tasting BUT nothing special. VISUALLY, it looks stunningly beautiful medley of veggies, cooked Al Dente BUT low on seasoning and Chinese herbs/spice.
Service is outstanding.
The eatery is well lit and rather minimalist yet a good ambience.
Lindsay Rethage
Loved this place! Very clean and updated. The owners are kind and personable. Lunch crowd is minimal in this plaza. Take-out is thriving.
The beef was far superior than Lin’s Garden and the broccoli had the perfect crunch. Not to fancy of a meal for me but the options are endless with special requests available. Low-sodium, fried or not fried etc…
… moreThe beef was far superior than Lin’s Garden and the broccoli had the perfect crunch. Not to fancy of a meal for me but the options are endless with special requests available. Low-sodium, fried or not fried etc…
Matthew Smith
Good flavors, huge portions, good price. I got chicken lo mein, gen tso’s w white rice, and hot and sour soup. We will be going back!!!
… moreMark D
Great Chinese food at absolutely unbeatable prices. We stopped here on e when Lin Garden across the street is closed. We were absolutely not disappointed. This place has phenomenal food at the cheapest lunch special prices you will find anywhere. You can easily get lunch for under $10. Definitely go check them out. Follow for more…
… moreAnne-Helene Ydstie
The food was delicious, the service wonderful, the owner herself was helping with seating people. The place was clean. The music was not too loud. Portions FANTASTIC. Will be going here regularly for my Chinese food fix
… moreJennifer O’ Really
Friendly, but serving the same low quality meat as is usual in every standard Chinese place…
Velvet Chicken? I mean, what do they do to make the meat have such an unnatural, rubbery texture? I’ve heard of velveting with saltwater and cornstarch, but the overall quality of the chicken is very low. The veggies were ok, but everything tastes like MSG. I got a rotten snow pea. I would not eat here again.
When I said that I didn’t like the food, they just ignored me. Being friendly doesn’t equal a focus on the quality of what is being served or a commitment to satisfied customers.
… moreVelvet Chicken? I mean, what do they do to make the meat have such an unnatural, rubbery texture? I’ve heard of velveting with saltwater and cornstarch, but the overall quality of the chicken is very low. The veggies were ok, but everything tastes like MSG. I got a rotten snow pea. I would not eat here again.
When I said that I didn’t like the food, they just ignored me. Being friendly doesn’t equal a focus on the quality of what is being served or a commitment to satisfied customers.
Timothy Wokutch
My absolute favorite spot to stop the atmosphere here is super quaint and the staff are very friendly, the food is also top notch I have recommended this place to a few people all have told me their experience was just as amazing as mine have been. Not only that the poo poo platter is large enough on its own to share as a meal even though its an appetizer on their menu. Super well worth it can’t wait to go back.
… moreCathy Diaz
The food at this Chinese restaurant is honestly delicious.
However, the customer service really took away from the experience. It feels like the staff is more focused on making sure we tip than actually providing good service. They not-so-subtly hint that they want a tip which makes things uncomfortable. Additionally, the staff begin treating you badly once you dont tip and they have verbally asked me to tip before. A good restaurant should earn tips through great hospitality, not pressure or expectation.
They should reconsider how they approach customer service especially in regards to tipping. Now Ill be getting my takeout from Lins Garden since they dont haggle me for a tip and the food is just as good
… moreHowever, the customer service really took away from the experience. It feels like the staff is more focused on making sure we tip than actually providing good service. They not-so-subtly hint that they want a tip which makes things uncomfortable. Additionally, the staff begin treating you badly once you dont tip and they have verbally asked me to tip before. A good restaurant should earn tips through great hospitality, not pressure or expectation.
They should reconsider how they approach customer service especially in regards to tipping. Now Ill be getting my takeout from Lins Garden since they dont haggle me for a tip and the food is just as good