Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
C2 Steak and Seafood Restaurant – Cache Creek Casino Resort
Experience fine dining at C2 Steak and Seafood at Cache Creek Casino in Brooks, CA. Our menu features premium steaks, fresh seafood, and a curated wine …
C2 Steak and Seafood – Restaurant
C2 Steak and Seafood, nestled within the Cache Creek Casino Resort in Capay, CA, presents an exquisite dining experience that expertly marries stea…
C2 Steak and Seafood: A Prime Destination for Exquisite Steak and …
C2 Steak and Seafood, nestled within the Cache Creek Casino Resort in Capay, CA, presents an exquisite dining experience that expertly marries steakhouse …
Reviews
Frank Vargas
Our experience at this steakhouse was nothing short of excellent. Really nice place with delicious food! My G/F ordered a steak that was prepared to perfection! I ordered the most delicious and juicy porkchop I’ve ever had. Our sides were just as impressive; broccolini, garlic mash potatoes and sauté mushrooms!!! Definitely a hidden gem. Our host Zack Shoemaker was very attentive and had amazing recommendations. Highly recommend.
… moresusan a
Went for dinner to celebrate my hubby’s birthday. Previously, I’d pass by this Resto and saw people waiting for their tables so I knew beforehand to make a reservation to cut down the wait time. The entrance may seem a little unnerving – screams “expensive.” Thankfully, it was not too crazy and it was worth every penny. Our server, Niya, was exceptional. I love the bread that was served (free). We’ve gone to other steak houses before but we’ve never been offered an “amuse bouce.” The Calamari was yummy (not at all gummy). Then my hubby ordered the Flat Iron Steak while I ordered pork chop and the Shrimp and Crab Calamari. My hubby had a couple of glasses of wine but I was happy with my iced tea. We didn’t order any dessert because we were full to the brim but Zina brought a small birthday dessert for my husband. It was a superb dinner. I told my husband, unless we’re going out of town, this restaurant will be our go to place to celebrate special occasions.
… moreCamille S
Impressed.
Honestly didn’t expect such a solid dining experience from a casino steakhouse but the food and service genuinely surprised us, in a good way!
My husband and I shared the 24oz Prime Angus Ribeye, cooked perfectly medium rare. It was juicy, tender and seasoned well. We paired it with a side of chimichurri, which was just okay and didn’t add much to the steak. The day boat scallops were also beautifully cooked, though I found the pineapple emulsion a bit too sweet for my taste.
For sides, the cheesy risotto was a standout. It was creamy, rich, and full of flavor. The roasted asparagus was a great complement to the steak, nicely seasoned with a good bite.
Appetizer-wise, the Caesar salad with real anchovies was a hit. I personally loved how heavily dressed it was. The soup of the day, a seafood chowder, was a bit of a miss. It was more potato than seafood, and while it came in a hot bowl, the soup itself was just lukewarm.
We wrapped up with the Death by Chocolate Cake. It’s super rich, decadent, and everything you’d want in a chocolate dessert.
Shoutout to our server Mani! He was friendly, attentive, and made the experience even better. And yes, they do take your players card. So if you’ve got comps, you can use them toward the bill, which definitely helps take the sting off the price tag.
Overall, we had a great time and would definitely come back to try other cuts of steak and some of the other dishes that caught our eye. Solid spot worth checking out!
… moreHonestly didn’t expect such a solid dining experience from a casino steakhouse but the food and service genuinely surprised us, in a good way!
My husband and I shared the 24oz Prime Angus Ribeye, cooked perfectly medium rare. It was juicy, tender and seasoned well. We paired it with a side of chimichurri, which was just okay and didn’t add much to the steak. The day boat scallops were also beautifully cooked, though I found the pineapple emulsion a bit too sweet for my taste.
For sides, the cheesy risotto was a standout. It was creamy, rich, and full of flavor. The roasted asparagus was a great complement to the steak, nicely seasoned with a good bite.
Appetizer-wise, the Caesar salad with real anchovies was a hit. I personally loved how heavily dressed it was. The soup of the day, a seafood chowder, was a bit of a miss. It was more potato than seafood, and while it came in a hot bowl, the soup itself was just lukewarm.
We wrapped up with the Death by Chocolate Cake. It’s super rich, decadent, and everything you’d want in a chocolate dessert.
Shoutout to our server Mani! He was friendly, attentive, and made the experience even better. And yes, they do take your players card. So if you’ve got comps, you can use them toward the bill, which definitely helps take the sting off the price tag.
Overall, we had a great time and would definitely come back to try other cuts of steak and some of the other dishes that caught our eye. Solid spot worth checking out!
laurie kum
The bar was beautiful and the drinks and bartender were exceptional.
We went there with another couple to celebrate our 30th anniversary. It was our second time there and this time our food was a little disappointing.
We started off with bread, Which was excellent!
We brought two bottles of wine which were decanted and had a lovely presentation!
We ordered 2 delmonico steaks, 1 filet mignon and a pork chop. Both steaks were extremely salty and did not finish them, but took them home. I rinsed off mine and cubed it into a salad, which was ended up being better.
… moreWe went there with another couple to celebrate our 30th anniversary. It was our second time there and this time our food was a little disappointing.
We started off with bread, Which was excellent!
We brought two bottles of wine which were decanted and had a lovely presentation!
We ordered 2 delmonico steaks, 1 filet mignon and a pork chop. Both steaks were extremely salty and did not finish them, but took them home. I rinsed off mine and cubed it into a salad, which was ended up being better.
L C
We had an amazing Valentine/Birthday dinner. Our son and daughter in law surprised mom with an awesome birthday gift. The food was amazing but our server Manny was beyond amazing. He knows his stuff from the drinks to the food. His personality and knowledge will keep us coming back and definitely asking for him. Many your the man bro.
… moreRamil Ramirez
C2 Steakhouse: A Must for Steak, But Beware the Sides
I had the pleasure of dining at C2 Steak & Seafood tonight. We were a large party and had the bonus of sitting in one of their private rooms—a great touch for special occasions.
Service: Ask for Manny
The service was top-tier. Manny, our waiter, was phenomenal—funny, engaging, and exceptionally detailed in guiding us through the menu. His server assistant was equally on point, making sure we were well taken care of. If you visit, request Manny—he’ll make your experience better.
Steaks: No Complaints Here
I ordered the Delmonico Steak (medium rare), and it was cooked perfectly—a well-marbled cut with fantastic flavor. It came with a roasted shallot or onion, which was a nice touch. Others in my party ordered the Porterhouse and T-bone, and across the board, the steaks delivered. If you’re here for steak, you’re in the right place.
Sides: The Major Letdown
Here’s where things go sideways. We ordered six sides, opting for the $15 “◇” selections (we chose everything except the jasmine rice). Manny warned us that the portions were small, and he was right—but even knowing that, I was shocked when they arrived.
Instead of being served in traditional steakhouse portions, the sides came in a tiny 3-compartment appetizer tray—something you’d expect for sauces or dips, not steakhouse sides. For $15 ($5 per side), the value was disappointing. If you’re expecting the classic, oversized steakhouse sides like a massive baked potato or a skillet of creamed spinach, you will be let down.
How to Order Smart at C2
Steak? Yes. Go for the Delmonico, Porterhouse, or T-bone. They’re worth it.
Sides? Skip the $15 “◇” portions and stick to the regular full-size plates—you’ll get more food for your money.
Wine? Absolutely. If you’re drinking, go for a full bottle—it’s the best value and enhances the meal.
Service? Request Manny. He’s a pro.
Final Verdict
C2 is great for steak, atmosphere, and service. But don’t expect traditional steakhouse sides—this is a modern take with smaller portions. If you know how to order, you’ll have a fantastic meal.
Would I return? Yes—for the steak and service. But next time, I’ll order smarter and avoid $15 ◇ side option.
… moreI had the pleasure of dining at C2 Steak & Seafood tonight. We were a large party and had the bonus of sitting in one of their private rooms—a great touch for special occasions.
Service: Ask for Manny
The service was top-tier. Manny, our waiter, was phenomenal—funny, engaging, and exceptionally detailed in guiding us through the menu. His server assistant was equally on point, making sure we were well taken care of. If you visit, request Manny—he’ll make your experience better.
Steaks: No Complaints Here
I ordered the Delmonico Steak (medium rare), and it was cooked perfectly—a well-marbled cut with fantastic flavor. It came with a roasted shallot or onion, which was a nice touch. Others in my party ordered the Porterhouse and T-bone, and across the board, the steaks delivered. If you’re here for steak, you’re in the right place.
Sides: The Major Letdown
Here’s where things go sideways. We ordered six sides, opting for the $15 “◇” selections (we chose everything except the jasmine rice). Manny warned us that the portions were small, and he was right—but even knowing that, I was shocked when they arrived.
Instead of being served in traditional steakhouse portions, the sides came in a tiny 3-compartment appetizer tray—something you’d expect for sauces or dips, not steakhouse sides. For $15 ($5 per side), the value was disappointing. If you’re expecting the classic, oversized steakhouse sides like a massive baked potato or a skillet of creamed spinach, you will be let down.
How to Order Smart at C2
Steak? Yes. Go for the Delmonico, Porterhouse, or T-bone. They’re worth it.
Sides? Skip the $15 “◇” portions and stick to the regular full-size plates—you’ll get more food for your money.
Wine? Absolutely. If you’re drinking, go for a full bottle—it’s the best value and enhances the meal.
Service? Request Manny. He’s a pro.
Final Verdict
C2 is great for steak, atmosphere, and service. But don’t expect traditional steakhouse sides—this is a modern take with smaller portions. If you know how to order, you’ll have a fantastic meal.
Would I return? Yes—for the steak and service. But next time, I’ll order smarter and avoid $15 ◇ side option.
Lisa Kelsey
We had dinner at C2 last night and it was a great meal. We sat at the bar as the restaurant was busy and it turned out to be a great spot to eat. The decor was gorgeous with purple and muted green light fixtures, lit menus, marble or granite bar top, fancy napkins. Our server was friendly, attentive, kind, generous and good looking. We ordered a bunch of things to share family style: Calamari, Shortrib app, Wedge salad and the Brussel Sprouts. Everything was delicious. They start you with a warm bread basket that was to die for with rolls and olive, currant pecan bread. We would definitely go back and definitely order those items again. If you go you will definitely enjoy.
… moreMr Mckoy
Nice and over priced but food is flavorful could have been hotter but the wife loves the ambience
… moreSyrece Williams
I had the displeasure of having dinner at this restaurant. The service was the worst I have ever experienced. To get water15 mins, food 1 hour and 20mins then we were over charged. Be careful. I will never go again.
… moreFrank Vanson
Go and enjoy the best food in the area
… more