Lu Thi Mong Xe’s Vietnamese Restaurant

  4.2 – 157 reviews   • Vietnamese restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Lu Thi Mong Xe's Vietnamese Restaurant ralia

Hours

TuesdayClosed
Wednesday10:30 AM–2:30 PM, 5:30–8:30 PM
Thursday10:30 AM–2:30 PM, 5:30–8:30 PM
Friday10:30 AM–2:30 PM, 5:30–8:30 PM
Saturday10:30 AM–2:30 PM, 5:30–8:30 PM
Sunday10:30 AM–2:30 PM, 5:30–8:30 PM
MondayClosed

Address and Contact Information

Address: 269 A1, Lakes Entrance VIC 3909, Australia

Phone: +61 461 451 644

Website:

Menu Photos

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Reviews

Karl
A lovely take on Vietnamese. The menu is split between Vietnamese dishes and classic western dishes like fish and chips. I could see many families enjoying both depending on preference

The Vietnamese dishes are low on spice which actually suits us. And are really delicious, focusing on flavours which aren’t overpowered by chilli

The menu has five excellent vegetarian options. We tried them all. As well as tofu Bahn mi.

Service is friendly and efficient. Food comes out fast.

House wines are affordable and well selected. I can’t recall the last time I paid only $6 for a glass of decent house wine!

They also make Vietnamese ice coffee even though it’s not on the menu. With the right level of not too sweet.
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Michael Knowles
Great authentic Vietnamese food – seems it might be the best restaurant in Lakes. Staff friendly and generous. We had vege spring rolls – honestly the best I have ever tasted. The key is the freshness of the ingredients and the knowledge of the chef. Also had pork belly salad and chicken and corn soup which was lovely and hearty and hot. Next night we had seafood Laksa with generous portion of fish and wonderful flavours and noodles. Plus wonton soup – pork wantons tasty, enjoyable and generous. 5 stars across the board only suggestion maybe a couple more local shellfish in the Laksa – but it was prob luck of the draw. Side salads fresh – tip your chilli dipping sauce over them for a delicious dressing. Prices good to very good – especially drinks.
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Grace Kim
Quite surprised by authentic Vietnamese chosen in the model of Lake Entrance! Tried Pho noodle, pork chop and satay chicken and they were all very delicious and flavoursome! The service was excellent and bottle of wine is only $20, very affordable price and big portions food. Coming back again for sure!
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Shanique
Great portions, food came out nice and hot and super friendly staff! Great for groups or couples. We had the spring rolls, Lamb shank, and seafood laksa. If you like things spicy, make sure you get some chili oil on the side.
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Jasmine Blumer
The food had no flavour at all. No one in my family could finish their meal. We ordered a green chicken curry, Massaman curry and laksa. The green chicken curry was gelatinous, the laksa had no flavour at all.
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NotNow
Ordered the chicken and corn soups, a Mongolian beef and a Nasi Goering. The soups were good, but the beef was average, and the Nasi Goering had way undercooked rice. Yes, it was still hard. I guess our fault for ordering Chinese and Indonesian meals from a Vietnamese restaurant. Next time we stick to the foods that the chef specialises in. Pricing was good and so was the service. So credit where it is due
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Xerxie Ontulan
⭐️⭐️⭐️⭐️⭐️ 5/5 – Highly Recommended Vietnamese Restaurant near Lakes Entrance!

We had an amazing dining experience here! The food is super yummy and very budget-friendly. The owner, Jack, is incredibly accommodating and made us feel so welcome from the moment we arrived. The staff are also very friendly and attentive, which made our visit even more enjoyable.

We had dinner here on our first night and loved it so much that we came back for lunch the next day! The Nasi Goreng is our absolute favorite — delicious, flavorful, and the servings are generous enough to share.

Thank you, Jack, for your kindness and warm hospitality. The kids will always remember how nice you were. Highly recommended for anyone visiting Lakes Entrance for the first time! ❤️
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Alan Wood
We visited for lunch when the place was extremely busy with 2 large 30+ groups already seated. After we ordered, we realised that there were so many people and only about 4 staff to handle it all. We feared we would be waiting a while along with most people. TO OUR PLEASURE, THERE WAS NO DELAY!!! Our meals came out in good time as did everyone’s and the food was fresh, tasty and very reasonably priced.

We were so impressed, we went back for dinner and were again suitably impressed by the service, the food quality, freshness and taste. Prices are more than reasonable. With this track record, no wonder they are busy!!! Don’t miss the opportunity when you are in town!!!
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Veronica Curtis
Celebrated a birthday with a small group of friends. Everyone enjoyed their meals. A mixture of Vietnamese and Aussie. Roast pork with generous crackle, calamari,Spring rolls, prawns and Spicy chicken. Service was very good and meals came out at a good pace. Quite busy over Cup weekend.
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norm Cunneen
Went there New Years Day for dinner.
The place was packed out, thankfully we booked our table.
Ordered spring rolls as an entree (3) in a serve, not too bad, but I have had better.
Salt n pepper calamari, nice tender pieces, and quite a decent serve, with chips and salad.
Seafood platter, very nice whiting, crumbed prawns, calamari chips and salad. Very nice meal.
Beef ribs, yum yum yum.
6 ribs so tender it was literally falling off the fork.
Beautiful BBQ sauce flavour, with chips and salad.
A bottle of wine and a softdrink $129 including the 15% surcharge.
I would definitely return for a feed like that again.
Service was good, it did take a while for the mains to come out, but as I said it was PACKED in there.
Standout for us was the whiting and the ribs.
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