Marcia Ames
Amazing food and a super cool atmosphere in converted 100+ year old house. Asian inspired dishes and comfort food. Definitely a hidden gem in the Fall River Valley!
… moreFlorian Combe
Wonderfull !! Everything is successful in this kitchen, from the starter to the dessert, as well as the pleasant and smiling service. We, French people passing, through really enjoyed this wonderful moment.
The tuna sushi bowl and the crispy chicken plate with cream pasta, incredibly delicious !! Chocolate cake, homemade whipped cream, and ice cream for dessert.
I will come back more often if I could.
Thank you very much, keep up the excellent work !!
… moreNicole Wallace
Delicious food at great prices. I was finally able to try the 51/50 (half crab, half tuna) dinosaur egg thanks to a friend that pre ordered and picked it up for me. It was absolutely amazing! It’s a half of a deep fried avocado filled with deliciousness. I highly recommend. The price for the half and half egg was $13, the crab egg is $8 and tuna egg $9. My photo is of a To go order that got jostled a bit but was soooo good. I am an official crumbsmaniac.
… moreRichard Blecha
Simple rustic with a splash of modern, Crumbs takes an old house and converts it into a local gem. We happened to be dining with a local who told us it belonged to her Grandmother. We sat in what used to be the bedroom where she slept as a child. Good Karma exudes from this restaurant as she regaled us with many wonderful stories of her Grandmother. Features include a Wine & Sushi Bar. Sit at the bar and you can interact with the Chef providing an even more personal experience. Local brews are featured from the Fall River Brewing Company; I enjoyed the Pittville Porter, delicious. The food takes it to another level, something you would not expect to find in this part of California. My choice, a brisket and shrimp don buri bowl. The multitude of textures provided a very pleasing experience in my mouth, especially the crispiness of the brisket. It was spot-on with what I would find at an upscale the Bay area establishment. Definitely worth ordering! The Brentasaurus chicken, our other dish that we ordered, was exceptional as well. As you can see in the picture the panko and Parmesan crusted chicken breast was prepared to a deep delicious golden brown, sporting exceptional taste. The dishes as a whole we’re not heavily spiced, heavily salted, or heavily peppered, thus allowing you to taste the essence of what the chef had prepared; giving you the option to add any additional spices if you found it necessary. We did not, as it was just right. If you are in the area this is definitely worth your time. I would recommend to call ahead for reservations, otherwise there is seating for 7 at the wine & sushi bar.
… moreCrystal Hartford
What a gem! We were so pleased to find this wonderful place on our road trip. They serve different types of foods- my partner had a pasta, and I had a poke bowl. The owner went out of her way to take care of us, and we had a lovely time!
… morePhoenix Bailey
Phenomenal. Calamari Picata with grilled sushi rice. Clearly one of the main ingredients here is crack, because it just tastes like MORE PLEASE. Not that the portions are small, they are not, perfect size. Also an innovative, adventurous house salad. 10*
… moreSteve Whitehorn
We were lucky enough to attend the 16th anniversary get together for this great food establishment. The food is amazing and fresh with great presentation. I would be proud to call the owner‘s family after just meeting them once. Solid citizens! Don’t miss this special place.
… moreLee Scuitti
Had Pork Schnitzel that was so yummy!!!We will definitely be back next time I am in town!!
… moreTyrone Parks
Best brisket burger I’ve had. The atmosphere was phenomenal. The service was everything one expects and more.
… moreVasily Nikolaev
Amazingly beautiful family run restaurant with delicious food. Must visit if you are passing by
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